The Vilna Vegetarian Cookbook

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  • Publisher : Schocken
  • Release : 26 May 2015
  • ISBN : 9780805243284
  • Page : 272 pages
  • Rating : 4.5/5 from 103 voters

The Vilna Vegetarian Cookbook Book PDF summary

Beautifully translated for a new generation of devotees of delicious and healthy eating: a groundbreaking, mouthwatering vegetarian cookbook originally published in Yiddish in pre–World War II Vilna and miraculously rediscovered more than half a century later. In 1938, Fania Lewando, the proprietor of a popular vegetarian restaurant in Vilna, Lithuania, published a Yiddish vegetarian cookbook unlike any that had come before. Its 400 recipes ranged from traditional Jewish dishes (kugel, blintzes, fruit compote, borscht) to vegetarian versions of Jewish holiday staples (cholent, kishke, schnitzel) to appetizers, soups, main courses, and desserts that introduced vegetables and fruits that had not traditionally been part of the repertoire of the Jewish homemaker (Chickpea Cutlets, Jerusalem Artichoke Soup; Leek Frittata; Apple Charlotte with Whole Wheat Breadcrumbs). Also included were impassioned essays by Lewando and by a physician about the benefits of vegetarianism. Accompanying the recipes were lush full-color drawings of vegetables and fruit that had originally appeared on bilingual (Yiddish and English) seed packets. Lewando's cookbook was sold throughout Europe. Lewando and her husband died during World War II, and it was assumed that all but a few family-owned and archival copies of her cookbook vanished along with most of European Jewry. But in 1995 a couple attending an antiquarian book fair in England came upon a copy of Lewando's cookbook. Recognizing its historical value, they purchased it and donated it to the YIVO Institute for Jewish Research in New York City, the premier repository for books and artifacts relating to prewar European Jewry. Enchanted by the book's contents and by its backstory, YIVO commissioned a translation of the book that will make Lewando's charming, delicious, and practical recipes available to an audience beyond the wildest dreams of the visionary woman who created them. With a foreword by Joan Nathan. Full-color illustrations throughout. Translated from the Yiddish by Eve Jochnowitz.

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The Vilna Vegetarian Cookbook

The Vilna Vegetarian Cookbook
  • Author : Fania Lewando
  • Publisher : Schocken
  • Release Date : 2015-05-26
  • ISBN : 9780805243284
DOWNLOAD BOOKThe Vilna Vegetarian Cookbook

Beautifully translated for a new generation of devotees of delicious and healthy eating: a groundbreaking, mouthwatering vegetarian cookbook originally published in Yiddish in pre–World War II Vilna and miraculously rediscovered more than half a century later. In 1938, Fania Lewando, the proprietor of a popular vegetarian restaurant in Vilna, Lithuania, published a Yiddish vegetarian cookbook unlike any that had come before. Its 400 recipes ranged from traditional Jewish dishes (kugel, blintzes, fruit compote, borscht) to vegetarian versions of Jewish holiday staples (

The Vilna Vegetarian Cookbook

The Vilna Vegetarian Cookbook
  • Author : Fania Lewando
  • Publisher : Schocken
  • Release Date : 2015
  • ISBN : 0805243275
DOWNLOAD BOOKThe Vilna Vegetarian Cookbook

Beautifully translated for a new generation of devotees of delicious and healthy eating: a groundbreaking, mouthwatering vegetarian cookbook originally published in Yiddish in pre–World War II Vilna and miraculously rediscovered more than half a century later. In 1938, Fania Lewando, the proprietor of a popular vegetarian restaurant in Vilna, Lithuania, published a Yiddish vegetarian cookbook unlike any that had come before. Its 400 recipes ranged from traditional Jewish dishes (kugel, blintzes, fruit compote, borscht) to vegetarian versions of Jewish holiday staples (

Jewish Veganism and Vegetarianism

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  • Author : Jacob Ari Labendz, Shmuly Yanklowitz
  • Publisher : SUNY Press
  • Release Date : 2019-03-25
  • ISBN : 9781438473611
DOWNLOAD BOOKJewish Veganism and Vegetarianism

A multidisciplinary approach to the study of veganism, vegetarianism, and meat avoidance among Jews, both historical and contemporary. In recent decades, as more Jews have adopted plant-based lifestyles, Jewish vegan and vegetarian movements have become increasingly prominent. This book explores the intellectual, religious, and historical roots of veganism and vegetarianism among Jews and presents compelling new directions in Jewish thought, ethics, and foodways. The contributors, including scholars, rabbis, and activists, explore how Judaism has inspired Jews to eschew animal products

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  • Publisher : Unknown
  • Release Date : 2000-01-01
  • ISBN : 1580081363
DOWNLOAD BOOKThe New Enchanted Broccoli Forest

This second volume in Mollie Katzen's classic cooking series features over 200 vegetarian recipes and a bounty of kitchen guidance from one of America's dearest cookbook authors. Mollie first revised ENCHANTED BROCCOLI in 1995, adding lighter, easier-to-prepare versions of her signature recipes, plus a selection of new dishes and techniques. As with MOOSEWOOD, this new edition of ENCHANTED BROCCOLI is a companion volume to Mollie's new TV series, and features 16 pages of color food photography, plus 5 new recipes and a new section

The Book of Jewish Food

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  • Publisher : Alfred a Knopf Incorporated
  • Release Date : 1996
  • ISBN : 9780394532585
DOWNLOAD BOOKThe Book of Jewish Food

Eight hundred recipes from around the world represent the finest in traditional and contemporary Jewish cookery, featuring dishes from Russia, Syria, India, North and South America, Africa, the Mediterranean, and Israel

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  • Publisher : Duke University Press
  • Release Date : 2016-08-19
  • ISBN : 9780822373889
DOWNLOAD BOOKFilm Blackness

In Film Blackness Michael Boyce Gillespie shifts the ways we think about black film, treating it not as a category, a genre, or strictly a representation of the black experience but as a visual negotiation between film as art and the discursivity of race. Gillespie challenges expectations that black film can or should represent the reality of black life or provide answers to social problems. Instead, he frames black film alongside literature, music, art, photography, and new media, treating it

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  • Author : Claudia Roden
  • Publisher : Unknown
  • Release Date : 2021-11-09
  • ISBN : 9781984859747
DOWNLOAD BOOKClaudia Roden's Mediterranean

A cookbook author and food historian shares one hundred of her favorite recipes from the Mediterranean including chicken with apricots and pistachios, vegetable couscous, eggplant in spicy honey sauce with goat cheese, bean stew with chorizo and bacon, and almond pudding.

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  • Publisher : Chicago Review Press
  • Release Date : 2011-06-01
  • ISBN : 9781613740637
DOWNLOAD BOOKThe Book of Klezmer

Originally published in hardcover in 2002.

The Gefilte Manifesto

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  • Author : Jeffrey Yoskowitz,Liz Alpern
  • Publisher : Flatiron Books
  • Release Date : 2016-09-13
  • ISBN : 9781250071439
DOWNLOAD BOOKThe Gefilte Manifesto

The founders of the world-famous Gefilteria revitalize beloved old-world foods with ingenious new approaches in their debut cookbook. Liz Alpern and Jeffrey Yoskowitz are on a mission to reclaim and revolutionize Ashkenazi cuisine. Combining the inventive spirit of a new generation and respect for their culinary tradition, they present more than a hundred recipes pulled deep from the kitchens of Eastern Europe and the diaspora community of North America. Their recipes highlight the best of Ashkenazi home and storefront cuisine,

The Vegetarian Shabbat Cookbook

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  • Author : Roberta Kalechofsky,Roberta Schiff
  • Publisher : Unknown
  • Release Date : 2010-01-01
  • ISBN : 0916288560
DOWNLOAD BOOKThe Vegetarian Shabbat Cookbook

This cookbook combines the great holiday of Shabbat with over 150 delicious vegan recipes adapted to the tradition of cooking early on Friday - or even the day before - with food that can be easily used for lunch the next day. With suggestions for summer/spring outdoor Shabbat dinners, or outdoor Saturday lunch spreads, readers will also find recipes for a dinner for two or four as well as a large crowd for Saturday dinner. A concise introduction on the

Food Culture in Germany

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  • Author : Ursula Heinzelmann
  • Publisher : ABC-CLIO
  • Release Date : 2008-06-30
  • ISBN : 9780313344954
DOWNLOAD BOOKFood Culture in Germany

The grown-up Germany of today is able to explore its cultural identity, including its food culture. For some years now, German food has seen a return to regionalism, and beloved traditional dishes have been rediscovered and revived, counteracting to some extent the effects of globalization and industrialization. As well, a host of new culinary traditions brought in with new immigrants makes for an exciting food scene. Food Culture in Germany, written by a native Berliner, is destined to become a

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  • Publisher : Hardie Grant Publishing
  • Release Date : 2017-11-02
  • ISBN : 9781787132078
DOWNLOAD BOOKHazana

Food and cooking are at the heart of Jewish life. During their 2,000 years of exile, Jews migrated across the world taking their culinary heritage and traditions with them. Wherever they settled, they adapted the dishes of their country of residence to fit their own dietary customs and laws, and as a result, Jewish food today embraces a vast variety of cuisines and cooking styles. Acclaimed food writer Paola Gavin takes the reader on a culinary journey through more than twenty

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  • Publisher : Rizzoli Publications
  • Release Date : 2022-09-27
  • ISBN : 9780789341327
DOWNLOAD BOOKModern Kosher

This dynamic, inspiring set of recipes includes Asian, Indian, Latin, European, and Israeli influences, fresh ingredients, and modern techniques to present a bright, elevated vision of everyday kosher cooking. Taking a food-forward, modern approach to the laws of kashrut, 100 original recipes showcase the breadth of flavors, textures, ingredients, and techniques available while keeping kosher. Modern Kosher presents culturally Jewish recipes from Ashkenazi, Sephardic, and contemporary Israeli traditions; dishes from Latin, Asian, and other international cuisines for the kosher table; and

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  • Publisher : Tuttle Publishing
  • Release Date : 2014-06-17
  • ISBN : 9781462914166
DOWNLOAD BOOKSilk Road Vegetarian

"Her first cookbook, Silk Road Vegetarian, …is a thoughtful and delicious collection of gluten-free, vegetarian and vegan recipes celebrating the foods of the Silk Road" —The Food Network Discover the secrets of healthy and sustainable eating that have been practiced along the trade routes of Asia for centuries. This unusual cookbook is filled with richly-flavored vegetarian, vegan and gluten-free recipes that will be a welcome change for any vegetarian or vegan to enjoy. Plus, most of these delicious recipes can

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  • Publisher : HMH
  • Release Date : 2013-09-17
  • ISBN : 9780544106666
DOWNLOAD BOOKThe Heart of the Plate

Delightfully unfussy meatless meals from the author of Moosewood Cookbook! With The Moosewood Cookbook, Mollie Katzen changed the way a generation cooked and brought vegetarian cuisine into the mainstream. In The Heart of the Plate, she completely reinvents the vegetarian repertoire, unveiling a collection of beautiful, healthful, and unfussy dishes—her “absolutely most loved.” Her new cuisine is light, sharp, simple, and modular; her inimitable voice is as personal, helpful, clear, and funny as ever. Whether it’s a salad