Sweet Potato Processing Technology

Book Sweet Potato Processing Technology Cover

Download or read online Sweet Potato Processing Technology PDF book by Taihua Mu in ePUB, PDF or Kindle eBooks. Published by Academic Press in 13 April 2017 the book become immediate popular and critical acclaim in Technology & Engineering books with total hardcover page 446. Click Download Book button to get book file. Read some info about this book below.

  • Author : Taihua Mu
  • Publisher : Academic Press
  • Release : 13 April 2017
  • ISBN : 9780128129371
  • Page : 446 pages
  • Language : English
  • Total View : 4091 Views
  • File Size : 47,9 Mb

Sweet Potato Processing Technology Book PDF summary

Sweet Potato Processing Technology systematically introduces processing technologies of sweet potato starch and its series products including sweet potato protein, dietary fibers, pectin, granules, anthocyanins and chlorogenic acids. The book provides a detailed and comprehensive account of physicochemical and functional properties of sweet potato products, the nutritional components extracted from sweet potato, as well as their utilization in food, medicine and cosmetic fields. This book can provide the scientific basis and technical support for virtuous circle promotion and structure upgrade of sweet potato processing industry. This book will be a valuable reference for undergraduate and graduate students, as well as specialists and enterprise research staff in the field of food technology. Introduces processing technologies for sweet potato starch and related products Covers utilization of nutritional components extracted from sweet potato in various products Provides the scientific basis and technical support for virtuous circle promotion and structure upgrade of the sweet potato processing industry

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