Rapid Detection of Food Adulterants and Contaminants

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  • Publisher : Academic Press
  • Release : 23 December 2015
  • ISBN : 9780128004289
  • Page : 278 pages
  • Rating : 4.5/5 from 103 voters

Rapid Detection of Food Adulterants and Contaminants Book PDF summary

Rapid Detection of Food Adulterants and Contaminants: Theory and Practice contains solid information on common adulterants and contaminants in various foods, guidelines for different standards, permissible limits prescribed by food regulatory authorities, and related detection techniques. This is an essential reference for anyone interested in progressive research on detection methods for food safety, especially researchers engaged in developing fast, reliable, and often nondestructive methods for the evaluation of food safety. Reviews the most common detection methods of food adulterants and contaminants Includes supporting theory behind the latest techniques Presents case studies to better understand practical applications and resources for further research Addresses the safety standards of a variety of governments and serves as a reference for why government procedures are put in place

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Rapid Detection of Food Adulterants and Contaminants

Rapid Detection of Food Adulterants and Contaminants
  • Author : Shyam Narayan Jha
  • Publisher : Academic Press
  • Release Date : 2015-12-23
  • ISBN : 9780128004289
DOWNLOAD BOOKRapid Detection of Food Adulterants and Contaminants

Rapid Detection of Food Adulterants and Contaminants: Theory and Practice contains solid information on common adulterants and contaminants in various foods, guidelines for different standards, permissible limits prescribed by food regulatory authorities, and related detection techniques. This is an essential reference for anyone interested in progressive research on detection methods for food safety, especially researchers engaged in developing fast, reliable, and often nondestructive methods for the evaluation of food safety. Reviews the most common detection methods of food adulterants and

Food Safety Practices in the Restaurant Industry

Food Safety Practices in the Restaurant Industry
  • Author : Nurhayati Khairatun, Siti,Zakiah Abu Bakar, Ainul,Azira Abdul Mutalib, Noor,Fatimah Ungku Zainal Abidin, Ungku
  • Publisher : IGI Global
  • Release Date : 2021-11-26
  • ISBN : 9781799874164
DOWNLOAD BOOKFood Safety Practices in the Restaurant Industry

In recent years, cases of food-borne illness have been on the rise and are creating a significant public health challenge worldwide. This situation poses a health risk to consumers and can cause economic loss to the food service industry. Identifying the current issues in food safety practices among the industry players is critical to bridge the gap between knowledge, practices, and regulation compliance. Food Safety Practices in the Restaurant Industry presents advanced research on food safety practices investigated within food

Food Safety in the 21st Century

Food Safety in the 21st Century
  • Author : Puja Dudeja,Rajul K Gupta,Amarjeet Singh Minhas
  • Publisher : Academic Press
  • Release Date : 2016-09-28
  • ISBN : 9780128018460
DOWNLOAD BOOKFood Safety in the 21st Century

Food Safety in the 21st Century: Public Health Perspective is an important reference for anyone currently working in the food industry or those entering the industry. It provides realistic, practical, and very usable information about key aspects of food safety, while also systematically approaching the matter of foodborne illness by addressing the intricacies of both prevention and control. This book discusses ways to assess risk and to employ epidemiological methods to improve food safety. In addition, it also describes the

Food Safety and Preservation

Food Safety and Preservation
  • Author : Alexandru Mihai Grumezescu,Alina Maria Holban
  • Publisher : Academic Press
  • Release Date : 2018-04-18
  • ISBN : 9780128149577
DOWNLOAD BOOKFood Safety and Preservation

Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health explores the most recent and investigated hot topics in food safety, microbial contamination, food-borne diseases and advanced preservation methods. It brings together the significant, evidence-based scientific progress of various approaches to improve the safety and quality of foods, also offering solutions to help address food industry challenges. Recent studies and technological advancements in biological control are presented to control foodborne pathogens. In addition, analytical methods for reducing potential biological

Biosensing and Micro-Nano Devices

Biosensing and Micro-Nano Devices
  • Author : Pranjal Chandra
  • Publisher : Springer Nature
  • Release Date : 2022-07-03
  • ISBN : 9789811683336
DOWNLOAD BOOKBiosensing and Micro-Nano Devices

This book reviews applications of nanomaterial and nanodevices in the food industry. It also discusses the advanced bioanalytical techniques, including Enzyme-Linked Immunosorbent Assay (ELISA), immunoanalytical techniques, and monoclonal antibody-based immunological techniques for detecting food adulterations and allergens. It comprehensively covers electrode modification and nano-engineered fabrication of biosensors to enhance their functionalities for utilization in food industries. The book highlights the utilization of nanobiosensors for food safety and quality analysis, such as detection of toxin, food-borne pathogen, allergen, evaluation of toxicity

CMBEBIH 2019

CMBEBIH 2019
  • Author : Almir Badnjevic,Ranko Škrbić,Lejla Gurbeta Pokvić
  • Publisher : Springer
  • Release Date : 2019-05-10
  • ISBN : 9783030179717
DOWNLOAD BOOKCMBEBIH 2019

This volume gathers the proceedings of the International Conference on Medical and Biological Engineering, which was held from 16 to 18 May 2019 in Banja Luka, Bosnia and Herzegovina. Focusing on the goal to ‘Share the Vision’, it highlights the latest findings, innovative solutions and emerging challenges in the field of Biomedical Engineering. The book covers a wide range of topics, including: biomedical signal processing, medical physics, biomedical imaging and radiation protection, biosensors and bioinstrumentation, bio-micro/nano technologies, biomaterials, biomechanics, robotics and minimally

Nanosensors for Smart Agriculture

Nanosensors for Smart Agriculture
  • Author : Adil Denizli,Tuan Anh Nguyen,Susai Rajendran,Ghulam Yasin,Ashok Kumar
  • Publisher : Elsevier
  • Release Date : 2021-11-26
  • ISBN : 9780323852937
DOWNLOAD BOOKNanosensors for Smart Agriculture

Nanosensors for Smart Agriculture covers new breakthroughs in smart agriculture, highlighting new technologies, such as the internet of things, big data and artificial intelligence. In addition, the book provides the many advantages of nanosensors over their micro counterparts, such as lower power consumption, higher sensitivity, lower concentration of analytes, and smaller interaction distances between the object and sensor. Sections provide information on fundamental design concepts and emerging applications of nanosensors in smart agriculture. The book highlights how, when cultivating soil,

New and Future Developments in Microbial Biotechnology and Bioengineering

New and Future Developments in Microbial Biotechnology and Bioengineering
  • Author : Joginder Singh,Praveen Gehlot
  • Publisher : Elsevier
  • Release Date : 2020-09-21
  • ISBN : 9780128225578
DOWNLOAD BOOKNew and Future Developments in Microbial Biotechnology and Bioengineering

New and Future Developments in Microbial Biotechnology and Bioengineering presents an account of recent developments and applied aspects of fungi and its metabolites for human welfare. The fungi and its metabolites are employed in diverse fields of agri-food, biochemistry, chemical engineering, diagnostics, pharmaceuticals and medical device development. The book contains chapters by the eminent researchers working with fungi and fungal metabolites who explain their importance and potential in manifold prospects. The book includes a description of various fungal metabolites and

Food Chemistry

Food Chemistry
  • Author : Mousumi Sen
  • Publisher : John Wiley & Sons
  • Release Date : 2022-02-02
  • ISBN : 9781119791614
DOWNLOAD BOOKFood Chemistry

FOOD CHEMISTRY A unique book detailing the impact of food adulteration, food toxicity and packaging on our nutritional balance, as well as presenting and analyzing technological advancements such as the uses of green solvents with sensors for non-destructive quality evaluation of food. Food Chemistry: The Role of Additives, Preservatives and Adulteration is designed to present basic information on the composition of foods and the chemical and physical changes that their characteristics undergo during processing, storage, and handling. Details concerning recent

Innovation Strategies in the Food Industry

Innovation Strategies in the Food Industry
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2021-10-21
  • ISBN : 9780323915526
DOWNLOAD BOOKInnovation Strategies in the Food Industry

Innovation Strategies for the Food Industry: Tools for Implementation, Second Edition explores how process technologies and innovations are implemented in the food industry, by i.e., detecting problems and providing answers to questions of modern applications. As in all science sectors, Internet and big data have brought a renaissance of changes in the way academics and researchers communicate and collaborate, and in the way that the food industry develops. The new edition covers emerging skills of food technologists and the

Food Authentication and Traceability

Food Authentication and Traceability
  • Author : Charis Michel Galanakis
  • Publisher : Academic Press
  • Release Date : 2020-11-19
  • ISBN : 9780128231975
DOWNLOAD BOOKFood Authentication and Traceability

Food Authenticity and Traceability covers the most recent trends and important topics in food authentication, with an emphasis on the components of a food traceability systems. The book discusses techniques such as omics-based technologies, chromatographic methods, mass spectrometry, hyperspectral and chemical imaging, molecular and DNA-based techniques, chemometrics and data mining algorithms, high-throughput sequencing, and non-targeted fingerprinting approaches and proteomics. Includes information on blockchain for food traceability analysis Discusses consumer preferences and perceptions regarding food traceability drivers and food fraud Presents

Food Products Evolution: Innovation Drivers and Market Trends

Food Products Evolution: Innovation Drivers and Market Trends
  • Author : Angela Tarabella
  • Publisher : Springer
  • Release Date : 2019-06-29
  • ISBN : 9783319238111
DOWNLOAD BOOKFood Products Evolution: Innovation Drivers and Market Trends

Modern awareness of nutrition issues can be understood correctly if considered the destination of a historic journey, the critical aspects and outcomes of which have led to the current situation. In fact, over time there have been changes to scientific knowledge, food availability and processing and preservation methods. Commercial exchange has increased considerably between the countries of the world – so much so that it has defined a completely different scenario to the past and has influenced food availability, distribution models,

Innovations in Agriculture for a Self-Reliant India

Innovations in Agriculture for a Self-Reliant India
  • Author : P.K. Ghosh,Prabhat Kumar,Debashis Chakraborty,Debashis Mandal,P.N. Sivalingam
  • Publisher : CRC Press
  • Release Date : 2021-11-30
  • ISBN : 9781000505177
DOWNLOAD BOOKInnovations in Agriculture for a Self-Reliant India

The book brings out an encyclopaedic picture of the potential areas of transformative Indian agriculture through innovations in science, technology, institutional and policy affairs directed in building a self-reliant India (Atmanirbhar Bharat). The book has addressed the challenges to make India free from hunger, poverty and undernutrition, and suggested interventions with focus on all-inclusiveness and sustainability, peace and prosperity, and resilience to climate and other volatilities. Most of these propositions are analogous to the Sustainable Development Goals – Agenda 2030, which India

Rethinking Participation in Global Governance

Rethinking Participation in Global Governance
  • Author : Joost Pauwelyn,Martino Maggetti,Tim Büthe,Ayelet Berman
  • Publisher : Oxford University Press
  • Release Date : 2022-05-05
  • ISBN : 9780192593917
DOWNLOAD BOOKRethinking Participation in Global Governance

International organizations and other global governance bodies often make rules and decisions without input from many of the individuals, groups, firms, and governments that are affected by them. The standards of the Basel Committee on Banking Supervision, for instance, developed by a small number of states, govern financial markets and the safety of bank deposits in over a hundred jurisdictions. Historically, the interests of developing countries, as well as non-commercial and diffuse interests within countries, have been excluded or disregarded

Biotechnological Approaches in Food Adulterants

Biotechnological Approaches in Food Adulterants
  • Author : Madan L Verma
  • Publisher : CRC Press
  • Release Date : 2020-11-19
  • ISBN : 9781000220032
DOWNLOAD BOOKBiotechnological Approaches in Food Adulterants

The book highlights the biotechnological advancement in the area of food adulterants and outlines the current state of art technologies in the detection of food adulterants using omics and nanobiotechnology. The book provides insights to the most recent innovations, trends, concerns, and challenges in food adulterants. It identifies key research topics and practical applications of modern cutting-edge technologies employed for detection of food adulterants including: expansion of food adulterants market, potential toxicity of food adulterants and the prevention of food