Origins and Phylogeny of Rices

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  • Publisher : Elsevier
  • Release : 03 April 2014
  • ISBN : 9780124171893
  • Page : 324 pages
  • Rating : 4.5/5 from 103 voters

Origins and Phylogeny of Rices Book PDF summary

Origin and Phylogeny of Rices provides an evolutionary understanding of the origin, spread, and extent of genetic diversity in rice. This single volume is the first to review and synthesize the significant work done in this area in the last 30 years. Rice is the most important food crop of humankind. It provides more energy and also forms the staple food for more humans than any other food plant. This book assesses multiple aspects of this crucial crop in chapters devoted to rice's history and spread, phylogeny of the genus Oryza, Oryza species and their interrelationships, and the origins of west African and Asian rice. Offers an interpretive review of the latest research on this vital crop Guides further research and understanding with an extensive list of references Enhances the presentation of concepts via illustrations throughout

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Origins and Phylogeny of Rices

Origins and Phylogeny of Rices
  • Author : N.M. Nayar
  • Publisher : Elsevier
  • Release Date : 2014-04-03
  • ISBN : 9780124171893
DOWNLOAD BOOKOrigins and Phylogeny of Rices

Origin and Phylogeny of Rices provides an evolutionary understanding of the origin, spread, and extent of genetic diversity in rice. This single volume is the first to review and synthesize the significant work done in this area in the last 30 years. Rice is the most important food crop of humankind. It provides more energy and also forms the staple food for more humans than any other food plant. This book assesses multiple aspects of this crucial crop in chapters devoted

Rice Biology in the Genomics Era

Rice Biology in the Genomics Era
  • Author : Hiro-Yuki Hirano,Atshushi Hirai,Yoshio Sano,Takuji Sasaki
  • Publisher : Springer Science & Business Media
  • Release Date : 2008-01-08
  • ISBN : 9783540742500
DOWNLOAD BOOKRice Biology in the Genomics Era

There are few more emotive, or important, crops in the world than rice – the staple food for a huge proportion of the world’s population. This volume presents the latest results of research in crop improvement as well as in molecular and cellular activities in rice. It consists of 26 chapters and is divided into the following four sections: Genome-wide and genome-based research; Signal transduction and development; Evolution and ecology; Improvement of rice.

Rice Genetics IV

Rice Genetics IV
  • Author : Gurdev S. Khush,D. S. Brar,Bill Hardy
  • Publisher : Int. Rice Res. Inst.
  • Release Date : 2001
  • ISBN : 9781578081677
DOWNLOAD BOOKRice Genetics IV

Geneticists contribute on a wide range of topics in this book, from classical genetics to the most advanced research on sequencing of the rice genome and functional genomics. They review advances in rice research and discuss molecular markers, genome organization and gene isolation.

The Wild Oryza Genomes

The Wild Oryza Genomes
  • Author : Tapan K. Mondal,Robert J. Henry
  • Publisher : Springer
  • Release Date : 2018-02-15
  • ISBN : 9783319719979
DOWNLOAD BOOKThe Wild Oryza Genomes

This book focuses on the latest genome sequencing of the 25 wild Oryza species, public and private genomic resources, and their impact on genetic improvement research. It also addresses the untapped reservoir of agronomically important traits in wild Oryza species. Rice is a model crop plant that is frequently used to address several basic questions in plant biology, yet its wild relatives offer an untapped source of agronomically important alleles that are absent in the rice gene pool. The genus Oryza

Advances in Rice Genetics

Advances in Rice Genetics
  • Author : Gurdev S. Khush,Darshan S. Brar,Bill Hardy
  • Publisher : Int. Rice Res. Inst.
  • Release Date : 2003
  • ISBN : 9789712201998
DOWNLOAD BOOKAdvances in Rice Genetics

Genetics and breeding of agronomic traits. Genetic diversity, evolution, and alien introgression. Molecular markers, QTL mapping, and marker-assisted selection. Genomics. Gene isolation and function. Tissue culture and transformation. Genetics of rice pathogens.

Rice Functional Genomics

Rice Functional Genomics
  • Author : Narayana M. Upadhyaya
  • Publisher : Springer Science & Business Media
  • Release Date : 2007-05-19
  • ISBN : 9780387489148
DOWNLOAD BOOKRice Functional Genomics

Rice has been chosen as a model cereal for functional genomics because of its well understood genetics. In addition, there is great similarities among all the cereals and grasses: any understanding of rice genes is directly applicable to the genes of other cereals. This book details rice functional genomics. It takes a multi-pronged genome-wide approach using structural similarities, expression profiles, and mutant phenotypes. Coverage includes the current status of genome sequencing and annotation, various tools, and resources being developed worldwide.

Cereal Grains

Cereal Grains
  • Author : Aakash K. Goyal
  • Publisher : BoD – Books on Demand
  • Release Date : 2021-12-22
  • ISBN : 9781803556154
DOWNLOAD BOOKCereal Grains

Over the past 50 years, cereals such as maize, rice, wheat, sorghum, and barley have emerged as rapidly evolving crops because of new technologies and advances in agronomy, breeding, biotechnology, genetics, and so on. Population growth and climate change have led to new challenges, among which are feeding the growing global population and mitigating adverse effects on the environment. One way to deal with these issues is through sustainable cereal production. This book discusses ways to achieve sustainable production of cereals

Rice Genomics, Genetics and Breeding

Rice Genomics, Genetics and Breeding
  • Author : Takuji Sasaki,Motoyuki Ashikari
  • Publisher : Springer
  • Release Date : 2018-02-14
  • ISBN : 9789811074615
DOWNLOAD BOOKRice Genomics, Genetics and Breeding

This book presents the latest advances in rice genomics, genetics and breeding, with a special focus on their importance for rice biology and how they are breathing new life into traditional genetics. Rice is the main staple food for more than half of the world’s population. Accordingly, sustainable rice production is a crucial issue, particularly in Asia and Africa, where the population continues to grow at an alarming rate. The book’s respective chapters offer new and timely perspectives