Non Bovine Milk and Milk Products

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  • Publisher : Academic Press
  • Release : 31 May 2016
  • ISBN : 9780128033623
  • Page : 286 pages
  • Rating : 4.5/5 from 103 voters

Non Bovine Milk and Milk Products Book PDF summary

Non-Bovine Milk and Milk Products presents a compiled and renewed vision of the knowledge existing as well as the emerging challenges on animal husbandry and non-cow milk production, technology, chemistry, microbiology, safety, nutrition, and health, including current policies and practices. Non-bovine milk products are an expanding means of addressing nutritional and sustainable food needs around the world. While many populations have integrated non-bovine products into their diets for centuries, as consumer demand and acceptance have grown, additional opportunities for non-bovine products are emerging. Understanding the proper chain of production will provide important insight into the successful growth of this sector. This book is a valuable resource for those involved in the non-cow milk sector, e.g. academia, research institutes, milk producers, dairy industry, trade associations, government, and policy makers. Discusses important social, economic, and environmental aspects of the production and distribution of non-bovine milk and milk products Provides insight into non-bovine milk from a broad range of relevant perspectives with contributions from leading researchers around the world Focuses on current concerns including animal health and welfare, product safety, and production technologies Serves as a valuable resource for those involved in the non-cow milk sector

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Non-Bovine Milk and Milk Products

Non-Bovine Milk and Milk Products
  • Author : Effie Tsakalidou,Konstantinos Papadimitriou
  • Publisher : Academic Press
  • Release Date : 2016-05-31
  • ISBN : 9780128033623
DOWNLOAD BOOKNon-Bovine Milk and Milk Products

Non-Bovine Milk and Milk Products presents a compiled and renewed vision of the knowledge existing as well as the emerging challenges on animal husbandry and non-cow milk production, technology, chemistry, microbiology, safety, nutrition, and health, including current policies and practices. Non-bovine milk products are an expanding means of addressing nutritional and sustainable food needs around the world. While many populations have integrated non-bovine products into their diets for centuries, as consumer demand and acceptance have grown, additional opportunities for non-bovine

Handbook of Milk of Non-Bovine Mammals

Handbook of Milk of Non-Bovine Mammals
  • Author : Young W. Park,George F. W. Haenlein,William L. Wendorff
  • Publisher : John Wiley & Sons
  • Release Date : 2017-05-08
  • ISBN : 9781119110286
DOWNLOAD BOOKHandbook of Milk of Non-Bovine Mammals

THE ONLY SINGLE-SOURCE GUIDE TO THE LATEST SCIENCE, NUTRITION, AND APPLICATIONS OF ALL THE NON-BOVINE MILKS CONSUMED AROUND THE WORLD Featuring contributions by an international team of dairy and nutrition experts, this second edition of the popular Handbook of Milk of Non-Bovine Mammals provides comprehensive coverage of milk and dairy products derived from all non-bovine dairy species. Milks derived from domesticated dairy species other than the cow are an essential dietary component for many countries around the world. Especially in

Bioactive Components in Milk and Dairy Products

Bioactive Components in Milk and Dairy Products
  • Author : Young W. Park
  • Publisher : John Wiley & Sons
  • Release Date : 2009-06-29
  • ISBN : 9780813819822
DOWNLOAD BOOKBioactive Components in Milk and Dairy Products

Although bioactive compounds in milk and dairy products have been extensively studied during the last few decades – especially in human and bovine milks and some dairy products – very few publications on this topic are available, especially in other dairy species’ milk and their processed dairy products. Also, little is available in the areas of bioactive and nutraceutical compounds in bovine and human milks, while books on other mammalian species are non-existent. Bioactive Components in Milk and Dairy Products extensively covers

Milk and Dairy Products in Human Nutrition

Milk and Dairy Products in Human Nutrition
  • Author : Young W. Park,George F. W. Haenlein
  • Publisher : John Wiley & Sons
  • Release Date : 2013-04-09
  • ISBN : 9781118534205
DOWNLOAD BOOKMilk and Dairy Products in Human Nutrition

Milk is nature’s most complete food, and dairy productsare considered to be the most nutritious foods of all. Thetraditional view of the role of milk has been greatly expanded inrecent years beyond the horizon of nutritional subsistence ofinfants: it is now recognized to be more than a source of nutrientsfor the healthy growth of children and nourishment of adulthumans. Alongside its major proteins (casein and whey), milk containsbiologically active compounds, which have important physiologicaland biochemical functions and significant impacts

Milk and Dairy Products in Human Nutrition

Milk and Dairy Products in Human Nutrition
  • Author : Ellen Muehlhoff,Food and Agriculture Organization,Anthony Bennett,Deirdre McMahon
  • Publisher : Food and Agriculture Organization
  • Release Date : 2014-01-16
  • ISBN : 9251078637
DOWNLOAD BOOKMilk and Dairy Products in Human Nutrition

Milk and dairy products are a vital source of nutrition for many people. They also present livelihood opportunities for farm families, processors and other stakeholders in dairy value chains. Consumers, industry and governments need up-to-date information on how milk and dairy products can contribute to human nutrition and how dairy-industry development can best contribute to increasing food security and alleviating poverty. This publication is unique in drawing together information on nutrition, and dairy-industry development, providing a rich source of useful

Handbook of Milk of Non-Bovine Mammals

Handbook of Milk of Non-Bovine Mammals
  • Author : William L. Wendorff
  • Publisher : John Wiley & Sons
  • Release Date : 2017-07-24
  • ISBN : 9781119110279
DOWNLOAD BOOKHandbook of Milk of Non-Bovine Mammals

THE ONLY SINGLE-SOURCE GUIDE TO THE LATEST SCIENCE, NUTRITION, AND APPLICATIONS OF ALL THE NON-BOVINE MILKS CONSUMED AROUND THE WORLD Featuring contributions by an international team of dairy and nutrition experts, this second edition of the popular Handbook of Milk of Non-Bovine Mammals provides comprehensive coverage of milk and dairy products derived from all non-bovine dairy species. Milks derived from domesticated dairy species other than the cow are an essential dietary component for many countries around the world. Especially in

Agents of Change

Agents of Change
  • Author : Alan L. Kelly,Lotte Bach Larsen
  • Publisher : Springer
  • Release Date : 2022-01-08
  • ISBN : 3030554848
DOWNLOAD BOOKAgents of Change

The enzymology of milk and other products is of enormous significance for the production and quality of almost every dairy product. Milk itself is a complex biological fluid that contains a wide range of enzymes with diverse activities, some of which have identifiable functions while others are present as an accidental consequence of the mechanism of milk secretion. Over time milk enzymology has become an incredibly essential component of milk and other dairy product production, and with advancing technology and

Bioactive Components in Milk and Dairy Products

Bioactive Components in Milk and Dairy Products
  • Author : Young W. Park
  • Publisher : John Wiley & Sons
  • Release Date : 2009-09-15
  • ISBN : 0813819490
DOWNLOAD BOOKBioactive Components in Milk and Dairy Products

Although bioactive compounds in milk and dairy products have beenextensively studied during the last few decades – especiallyin human and bovine milks and some dairy products – very fewpublications on this topic are available, especially in other dairyspecies’ milk and their processed dairy products. Also,little is available in the areas of bioactive and nutraceuticalcompounds in bovine and human milks, while books on other mammalianspecies are non-existent. Bioactive Components in Milk and Dairy Productsextensively covers the bioactive components in milk and dairyproducts

Handbook of Milk Composition

Handbook of Milk Composition
  • Author : Gerard Meurant
  • Publisher : Elsevier
  • Release Date : 1995-10-23
  • ISBN : 9780080533117
DOWNLOAD BOOKHandbook of Milk Composition

This informative treatise offers a concise collection of existing, expert data summarizing the composition of milk. The Handbook of Milk Composition summarizes current information on all aspects of human and bovine milk, including: sampling, storage, composition, as well as specific chapters on major and minor components such as protein, carbohydrates, lipids, electrolytes, minerals, vitamins and hormones. The book also features comprehensive coverage of compartmentation, host-defense components, factors affecting composition, composition of commercial formulas, and contaminants. * Reliable data on the composition

Encyclopedia of Dairy Sciences

Encyclopedia of Dairy Sciences
  • Author : Anonim
  • Publisher : Academic Press
  • Release Date : 2021-10-06
  • ISBN : 0128187662
DOWNLOAD BOOKEncyclopedia of Dairy Sciences

Dairy science includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself, as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. This encyclopedia includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging

Dairy-Derived Ingredients

Dairy-Derived Ingredients
  • Author : M Corredig
  • Publisher : Elsevier
  • Release Date : 2009-10-26
  • ISBN : 9781845697198
DOWNLOAD BOOKDairy-Derived Ingredients

Advances in technologies for the extraction and modification of valuable milk components have opened up new opportunities for the food and nutraceutical industries. New applications for dairy ingredients are also being found. Dairy-derived ingredients reviews the latest research in these dynamic areas. Part one covers modern approaches to the separation of dairy components and manufacture of dairy ingredients. Part two focuses on the significant area of the biological functionality of dairy components and their nutraceutical applications, with chapters on milk

Milk and Milk Products in Human Nutrition

Milk and Milk Products in Human Nutrition
  • Author : Roger A. Clemens,Olle Hernell,Kim Fleischer Michaelsen
  • Publisher : Karger Medical and Scientific Publishers
  • Release Date : 2011
  • ISBN : 9783805595865
DOWNLOAD BOOKMilk and Milk Products in Human Nutrition

The role of milk during the life cycle -- a global view Milk, the first and for a time only source of nutrition for mammals, influences early growth and development and may provide a foundation for health throughout the entire lifespan. It is therefore mandatory that milk substitutes have a composition which fulfills the same goals and confers as close as possible the overall health benefits of human milk. Moreover, in many populations, milk continues to play a major role

Dairy Production and Processing

Dairy Production and Processing
  • Author : John R. Campbell,Robert T. Marshall
  • Publisher : Waveland Press
  • Release Date : 2016-01-29
  • ISBN : 9781478632610
DOWNLOAD BOOKDairy Production and Processing

A productive dairy industry is vital to providing safe, high-quality milk that fulfills the nutritional needs of people of all ages around the world. In order to achieve that goal, Campbell and Marshall present a timely, lucid, and comprehensive look at today’s dairy industry. Dairy Production and Processing offers not only a fundamental understanding of dairy animals, dairy products, and the production aspects of each, but also a wealth of applied information on the scope of the current milk

Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances

Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances
  • Author : Anonim
  • Publisher : Academic Press
  • Release Date : 2020-09-15
  • ISBN : 9780128202197
DOWNLOAD BOOKProbiotic and Prebiotics in Foods: Challenges, Innovations and Advances

The Advances in Food and Nutrition Research series highlights new advances in the field, with this new volume presenting interesting chapters. Each chapter is written by an international board of authors. Provides the authority and expertise of leading contributors from an international board of authors Presents the latest release in the Advances in Food and Nutrition Research series Updated release includes the latest information on the Probiotic and Prebiotics in Foods: challenges, innovations and advances

Scientific Criteria to Ensure Safe Food

Scientific Criteria to Ensure Safe Food
  • Author : National Research Council,Institute of Medicine,Division on Earth and Life Studies,Board on Agriculture and Natural Resources,Food and Nutrition Board,Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food
  • Publisher : National Academies Press
  • Release Date : 2003-08-29
  • ISBN : 0309168066
DOWNLOAD BOOKScientific Criteria to Ensure Safe Food

Food safety regulators face a daunting task: crafting food safety performance standards and systems that continue in the tradition of using the best available science to protect the health of the American public, while working within an increasingly antiquated and fragmented regulatory framework. Current food safety standards have been set over a period of years and under diverse circumstances, based on a host of scientific, legal, and practical constraints. Scientific Criteria to Ensure Safe Food lays the groundwork for creating