Food Control and Biosecurity

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  • Publisher : Academic Press
  • Release : 13 February 2018
  • ISBN : 9780128114971
  • Page : 612 pages
  • Rating : 4.5/5 from 103 voters

Food Control and Biosecurity Book PDF summary

Food Control and Biosecurity, Volume Sixteen, the latest release in the Handbook of Food Bioengineering series, is an essential resource for anyone in the food industry who needs to understand safety and quality control to prevent or reduce the spread of foodborne diseases. The book covers information from exporter to transporter, importer and retailer, and offers valuable tools to measure food quality while also addressing government standards and regulations for food production, processing and consumption. The book presents cutting-edge methods for detecting hazardous compounds within foods, including carcinogenic chemicals. Other related topics addressing food insecurity and food defense are also discussed. Identifies the latest import/export regulations related to food control and biosecurity Provides detection and analysis methods to ensure a safe food supply Presents risk assessment tools and prevention strategies for food safety and process control

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Food Control and Biosecurity

Food Control and Biosecurity
  • Author : Alexandru Mihai Grumezescu,Alina Maria Holban
  • Publisher : Academic Press
  • Release Date : 2018-02-13
  • ISBN : 9780128114971
DOWNLOAD BOOKFood Control and Biosecurity

Food Control and Biosecurity, Volume Sixteen, the latest release in the Handbook of Food Bioengineering series, is an essential resource for anyone in the food industry who needs to understand safety and quality control to prevent or reduce the spread of foodborne diseases. The book covers information from exporter to transporter, importer and retailer, and offers valuable tools to measure food quality while also addressing government standards and regulations for food production, processing and consumption. The book presents cutting-edge methods

Food Safety and Preservation

Food Safety and Preservation
  • Author : Alexandru Mihai Grumezescu,Alina Maria Holban
  • Publisher : Academic Press
  • Release Date : 2018-04-18
  • ISBN : 9780128149577
DOWNLOAD BOOKFood Safety and Preservation

Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health explores the most recent and investigated hot topics in food safety, microbial contamination, food-borne diseases and advanced preservation methods. It brings together the significant, evidence-based scientific progress of various approaches to improve the safety and quality of foods, also offering solutions to help address food industry challenges. Recent studies and technological advancements in biological control are presented to control foodborne pathogens. In addition, analytical methods for reducing potential biological

Improving Food Safety Through a One Health Approach

Improving Food Safety Through a One Health Approach
  • Author : Institute of Medicine,Board on Global Health,Forum on Microbial Threats
  • Publisher : National Academies Press
  • Release Date : 2012-10-10
  • ISBN : 9780309259330
DOWNLOAD BOOKImproving Food Safety Through a One Health Approach

Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year. This figure likely represents just the tip of the iceberg, because it fails to account for the broad array of food-borne illnesses or for their wide-ranging repercussions for consumers,

Role of Materials Science in Food Bioengineering

Role of Materials Science in Food Bioengineering
  • Author : Alexandru Mihai Grumezescu,Alina-Maria Holban
  • Publisher : Academic Press
  • Release Date : 2018-03-29
  • ISBN : 9780128115008
DOWNLOAD BOOKRole of Materials Science in Food Bioengineering

The Role of Materials Science in Food Bioengineering, Volume 19 in the Handbook of Food Bioengineering, presents an up-to-date review of the most recent advances in materials science, further demonstrating its broad applications in the food industry and bioengineering. Many types of materials are described, with their impact in food design discussed. The book provides insights into a range of new possibilities for the use of materials and new technologies in the field of food bioengineering. This is an essential reference

Biosecurity in Animal Production and Veterinary Medicine

Biosecurity in Animal Production and Veterinary Medicine
  • Author : Jeroen Dewulf,Filip Van Immerseel
  • Publisher : CABI
  • Release Date : 2019-12-01
  • ISBN : 9781789245684
DOWNLOAD BOOKBiosecurity in Animal Production and Veterinary Medicine

Globally, the way the animal production industry copes with infectious diseases is changing. The (excessive) use of antimicrobials is under debate and it is becoming standard practice to implement thorough biosecurity plans on farms to prevent the entry and spread of pathogenic micro-organisms. Not only in farm animal production, but also in facilities where companion animals are kept, including in veterinary practices and clinics, awareness of the beneficial implications of a good biosecurity plan has raised. The book Biosecurity in

Imported food control in Bhutan

Imported food control in Bhutan
  • Author : FAO
  • Publisher : Food & Agriculture Org.
  • Release Date : 2020-05-01
  • ISBN : 9789251323199
DOWNLOAD BOOKImported food control in Bhutan

Like many small and developing nation, Bhutan imports large proportion of its food supplies. In order for Bhutan to develop an effective imported food control system, the country situation analysis has been conducted to capture accurately the existing national imported food control situation in Bhutan. The key findings included: 1) Bhutan does not implement systematic and science-based import inspection and certification currently, except for few selected food commodities presenting high biosecurity risk; 2) key legislations and other important guidelines, permits, certificates, SOPs

Meat Inspection and Control in the Slaughterhouse

Meat Inspection and Control in the Slaughterhouse
  • Author : Thimjos Ninios,Janne Lundén,Hannu Korkeala,Maria Fredriksson-Ahomaa
  • Publisher : John Wiley & Sons
  • Release Date : 2014-06-11
  • ISBN : 9781118525845
DOWNLOAD BOOKMeat Inspection and Control in the Slaughterhouse

Meat inspection, meat hygiene and official control tasks in the slaughterhouse have always been of major importance in the meat industry, and are intimately related with animal diseases and animal welfare. The history of meat inspection has largely been a success story. Huge steps have been taken over more than a century to prevent the transmission of pathogenic organisms and contagious diseases from animals to humans. Various factors influence the quality and safety of meat including public health hazards (zoonotic

FAO Biosecurity Toolkit

FAO Biosecurity Toolkit
  • Author : Food and Agriculture Organization of the United Nations. Biosecurity Priority Area for Interdisciplinary Action
  • Publisher : Food & Agriculture Org.
  • Release Date : 2007
  • ISBN : 925105729X
DOWNLOAD BOOKFAO Biosecurity Toolkit

This toolkit provides practical guidance and support to develop and implement national biosecurity frameworks at the country level. It presents the benefits of a harmonized and integrated approach to biosecurity and illustrates the experiences of countries, including Belize, Norway and New Zealand, which have adopted such an approach in recent times. By providing a framework to identify cross-cutting biosecurity capacity needs based on an integrated approach, this toolkit addresses the gaps inherent in a purely sectoral approach to biosecurity. The

The Use of Drugs in Food Animals

The Use of Drugs in Food Animals
  • Author : National Research Council,Board on Agriculture,Panel on Animal Health, Food Safety, and Public Health,Committee on Drug Use in Food Animals
  • Publisher : National Academies Press
  • Release Date : 1999-02-12
  • ISBN : 9780309054348
DOWNLOAD BOOKThe Use of Drugs in Food Animals

The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concerns. The Use of Drugs in Food Animals provides an overview of why and how drugs are used in the major food-producing animal industries--poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens

Foodborne Pathogens and Food Safety

Foodborne Pathogens and Food Safety
  • Author : Md. Latiful Bari,Dike O. Ukuku
  • Publisher : CRC Press
  • Release Date : 2015-11-18
  • ISBN : 9781498724104
DOWNLOAD BOOKFoodborne Pathogens and Food Safety

Foodborne pathogens continue to cause major public health problems worldwide and have escalated to unprecedented levels in recent years. In this book, major foodborne diseases and the key food safety issues are discussed elaborately. In addition, emerging and reemerging microbial agents and other food safety related topics are discussed. This book

Biogenic Amines in Food

Biogenic Amines in Food
  • Author : Bahruddin Saad,Rosanna Tofalo
  • Publisher : Royal Society of Chemistry
  • Release Date : 2019-11-12
  • ISBN : 9781788014366
DOWNLOAD BOOKBiogenic Amines in Food

A precise analysis of biogenic amines is important as an indicator of food freshness or spoilage that can cause serious toxicity. This book provides comprehensive background information on biogenic amines and their occurrence in various foods and drinks such as fermented and non-fermented sausages and fish products, cheeses, vegetables and beverages, e.g. beer, cider and wine. It gives a detailed description of both the established analytical methods and the emerging technologies for the analysis of them. As the first

Crop Biosecurity

Crop Biosecurity
  • Author : Maria Lodovica Gullino,Jacqueline Fletcher,Abraham Gamliel,James Peter Stack
  • Publisher : Springer
  • Release Date : 2009-08-29
  • ISBN : 9048117585
DOWNLOAD BOOKCrop Biosecurity

Prevention and preparedness are the two basic approaches to maximize food security against any sort of tampering, whether natural, inadvertent or intentional. The NATO funded project “Tools for crop biosecurity” was designed to strengthen the cooperation among U.S., Europe and Israel in the field of crop biosecurity and to generate awareness on how the psychological, economic and cultural consequences of crop bioterrorism, especially attacks on soft targets such as crop seeds, could have a disproportionate adverse effect on Mediterranean

Comprehensive Foodomics

Comprehensive Foodomics
  • Author : Anonim
  • Publisher : Elsevier
  • Release Date : 2020-11-12
  • ISBN : 9780128163962
DOWNLOAD BOOKComprehensive Foodomics

Comprehensive Foodomics offers a definitive collection of over 150 articles that provide researchers with innovative answers to crucial questions relating to food quality, safety and its vital and complex links to our health. Topics covered include transcriptomics, proteomics, metabolomics, genomics, green foodomics, epigenetics and noncoding RNA, food safety, food bioactivity and health, food quality and traceability, data treatment and systems biology. Logically structured into 10 focused sections, each article is authored by world leading scientists who cover the whole breadth of Omics

Biosecurity Challenges of the Global Expansion of High-Containment Biological Laboratories

Biosecurity Challenges of the Global Expansion of High-Containment Biological Laboratories
  • Author : National Research Council,National Academy of Sciences,Division on Earth and Life Studies,Board on Life Sciences,Policy and Global Affairs,Committee on International Security and Arms Control,Committee on Anticipating Biosecurity Challenges of the Global Expansion of High-Containment Biological Laboratories
  • Publisher : National Academies Press
  • Release Date : 2012-04-02
  • ISBN : 9780309225755
DOWNLOAD BOOKBiosecurity Challenges of the Global Expansion of High-Containment Biological Laboratories

During July 10-13, 2011, 68 participants from 32 countries gathered in Istanbul, Turkey for a workshop organized by the United States National Research Council on Anticipating Biosecurity Challenges of the Global Expansion of High-containment Biological Laboratories. The United States Department of State's Biosecurity Engagement Program sponsored the workshop, which was held in partnership with the Turkish Academy of Sciences. The international workshop examined biosafety and biosecurity issues related to the design, construction, maintenance, and operation of high-containment biological laboratories- equivalent to United States

Regulating Food-borne Illness

Regulating Food-borne Illness
  • Author : Richard Hyde
  • Publisher : Bloomsbury Publishing
  • Release Date : 2015-08-27
  • ISBN : 9781849469616
DOWNLOAD BOOKRegulating Food-borne Illness

When faced with tackling food-borne illness, regulators have a number of competing goals. They must investigate in order to discover the source of the illness. Once the source is identified they must take action to prevent further cases of illness occurring. Finally, once the illness is under control, they may wish to take enforcement action against those responsible. Regulating Food-Borne Illness uses interviews and documentary analysis to examine the actions of regulators and considers how they balance these three tasks.