Food Bioconversion

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  • Publisher : Academic Press
  • Release : 29 June 2017
  • ISBN : 9780128112069
  • Page : 550 pages
  • Rating : 4.5/5 from 103 voters

Food Bioconversion Book PDF summary

Food Bioconversion, Volume Two in the Handbook of Food Bioengineering series is an interdisciplinary resource of fundamental information on waste recovery and biomaterials under certain environmental conditions. The book provides information on how living organisms can be used to transform waste into compounds that can be used in food, and how specialized living cells in plants, animals and water can convert the most polluting agents into useful non-toxic products in a sustainable way. This great reference on the bioconversion of industrial waste is ideal in a time when food resources are limited and entire communities starve. Presents extraction techniques of biological properties to enhance food’s functionality, i.e. functional foods or nutraceuticals Provides detailed information on waste material recovery issues Compares different techniques to help advance research and develop new applications Includes research solutions of different biological treatments to produce foods with antibiotic properties, i.e. probiotics Explores how bioconversion technologies are essential for research outcomes to increase high quality food production

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Food Bioconversion

Food Bioconversion
  • Author : Alexandru Mihai Grumezescu,Alina Maria Holban
  • Publisher : Academic Press
  • Release Date : 2017-06-29
  • ISBN : 9780128112069
DOWNLOAD BOOKFood Bioconversion

Food Bioconversion, Volume Two in the Handbook of Food Bioengineering series is an interdisciplinary resource of fundamental information on waste recovery and biomaterials under certain environmental conditions. The book provides information on how living organisms can be used to transform waste into compounds that can be used in food, and how specialized living cells in plants, animals and water can convert the most polluting agents into useful non-toxic products in a sustainable way. This great reference on the bioconversion of

Sustainable Bioconversion of Waste to Value Added Products

Sustainable Bioconversion of Waste to Value Added Products
  • Author : Inamuddin,Anish Khan
  • Publisher : Springer Nature
  • Release Date : 2021-04-20
  • ISBN : 9783030618377
DOWNLOAD BOOKSustainable Bioconversion of Waste to Value Added Products

This edited book discusses various processes of feedstocks bioconversion such as bioconversion of food waste, human manure, industrial waste, beverage waste, kitchen waste, organic waste, fruit and vegetable, poultry waste, solid waste, agro-industrial waste, cow dung, steroid, lignocellulosic residue, biomass, natural gas etc. Nowadays, the industrial revolution and urbanization have made human life comfortable. However, this requires excess usage of natural resources starting from food and food products, to energy resources, materials as well as chemicals. The excess use of

Biotransformation of Agricultural Waste and By-Products

Biotransformation of Agricultural Waste and By-Products
  • Author : Palmiro Poltronieri,Oscar Fernando D'Urso
  • Publisher : Elsevier
  • Release Date : 2016-03-01
  • ISBN : 9780128036488
DOWNLOAD BOOKBiotransformation of Agricultural Waste and By-Products

Biotransformation of Agricultural Waste and By-Products in the 4F Economy: The Food, Feed, Fiber, Fuel (4F) Economy presents an evaluation of plant species better exploitable for a particular transformation. As crops are already covering large parts of cultivable soils, is it is not conceivable to try to extend the cultures beyond the limit of available soils, but a further increase in productivity is not easy to obtain. The book discusses advances in technology and plants design which support the exploitation

Biotechnology for Zero Waste

Biotechnology for Zero Waste
  • Author : Chaudhery Mustansar Hussain,Ravi Kumar Kadeppagari
  • Publisher : John Wiley & Sons
  • Release Date : 2022-03-07
  • ISBN : 9783527348985
DOWNLOAD BOOKBiotechnology for Zero Waste

Biotechnology for Zero Waste The use of biotechnology to minimize waste and maximize resource valorization In Biotechnology for Zero Waste: Emerging Waste Management Techniques, accomplished environmental researchers Drs. Chaudhery Mustansar Hussain and Ravi Kumar Kadeppagari deliver a robust exploration of the role of biotechnology in reducing waste and creating a zero-waste environment. The editors provide resources covering perspectives in waste management like anaerobic co-digestion, integrated biosystems, immobilized enzymes, zero waste biorefineries, microbial fuel cell technology, membrane bioreactors, nano biomaterials, and

Bioconversion of Organic Residues for Rural Communities

Bioconversion of Organic Residues for Rural Communities
  • Author : Anonim
  • Publisher : Bernan Press(PA)
  • Release Date : 1979
  • ISBN : CORNELL:31924001466246
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Role of Materials Science in Food Bioengineering

Role of Materials Science in Food Bioengineering
  • Author : Alexandru Mihai Grumezescu,Alina-Maria Holban
  • Publisher : Academic Press
  • Release Date : 2018-03-29
  • ISBN : 9780128115008
DOWNLOAD BOOKRole of Materials Science in Food Bioengineering

The Role of Materials Science in Food Bioengineering, Volume 19 in the Handbook of Food Bioengineering, presents an up-to-date review of the most recent advances in materials science, further demonstrating its broad applications in the food industry and bioengineering. Many types of materials are described, with their impact in food design discussed. The book provides insights into a range of new possibilities for the use of materials and new technologies in the field of food bioengineering. This is an essential reference

Food Waste Management

Food Waste Management
  • Author : Elina Närvänen,Nina Mesiranta,Malla Mattila,Anna Heikkinen
  • Publisher : Springer Nature
  • Release Date : 2019-09-03
  • ISBN : 9783030205614
DOWNLOAD BOOKFood Waste Management

This book focuses on the crucial sustainability challenge of reducing food waste at the level of consumer-society. Providing an in-depth, research-based overview of the multifaceted problem, it considers environmental, economic, social and ethical factors. Perspectives included in the book address households, consumers, and organizations, and their role in reducing food waste. Rather than focusing upon the reasons for food waste itself, the chapters develop research-based solutions for the problem, providing a much-needed solution-orientated approach that takes multiple perspectives into account.

Functional Foods and Biotechnology

Functional Foods and Biotechnology
  • Author : Kalidas Shetty,Gopinadhan Paliyath,Anthony Pometto,Robert E. Levin
  • Publisher : CRC Press
  • Release Date : 2006-09-28
  • ISBN : 9781420007725
DOWNLOAD BOOKFunctional Foods and Biotechnology

World-wide there are more overweight and obese people (1 billion) than there are malnourished (0.8 billion). Today the challenge lies not just in meeting basic nutritional needs, but providing additional protective ingredients to help prevent the major chronic diseases associated with obesity. Biotechnology has become an important tool in recent ye

Waste Valorisation

Waste Valorisation
  • Author : Carol Sze Ki Lin,Guneet Kaur,Chong Li,Xiaofeng Yang
  • Publisher : John Wiley & Sons
  • Release Date : 2020-12-14
  • ISBN : 9781119502708
DOWNLOAD BOOKWaste Valorisation

A guide to the wide-variety of waste valorisation techniques related to various biomass, waste materials and by products Waste Valorisation provides a comprehensive review of waste chemistry and its application to the generation of value-added products. The authors – noted experts on the topic – offer a clear understanding of waste diversity, drivers and policies governing its valorisation based on the location. The book provides information on the principles behind various valorisation schemes and offers a description of general treatment options with

Bioconversion of Waste Materials to Industrial Products

Bioconversion of Waste Materials to Industrial Products
  • Author : A.M. Martin
  • Publisher : Springer Science & Business Media
  • Release Date : 2012-12-06
  • ISBN : 9781461558217
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By covering both the general principles of bioconversion and the specific characteristics of the main groups of waste materials amenable to bioconversion methods, this new book provides the chemical, biochemical, agrochemical and process engineer with clear guidance on the use of these methods in devising a solution to the problem of industrial waste products.

Conventional and Advanced Food Processing Technologies

Conventional and Advanced Food Processing Technologies
  • Author : Suvendu Bhattacharya
  • Publisher : John Wiley & Sons
  • Release Date : 2014-11-17
  • ISBN : 9781118406328
DOWNLOAD BOOKConventional and Advanced Food Processing Technologies

Food processing technologies are an essential link in the food chain. These technologies are many and varied, changing in popularity with changing consumption patterns and product popularity. Newer process technologies are also being evolved to provide the added advantages. Conventional and Advanced Food Processing Technologies fuses the practical (application, machinery), theoretical (model, equation) and cutting-edge (recent trends), making it ideal for industrial, academic and reference use. It consists of two sections, one covering conventional or well-established existing processes and the

Food Biotechnology

Food Biotechnology
  • Author : Mason Sutton & Skylar Barr
  • Publisher : Scientific e-Resources
  • Release Date : 2018-11-02
  • ISBN : 9781839472558
DOWNLOAD BOOKFood Biotechnology

Biotechnology has a long history of use in food production and processing. For ten thousand years fermentation, a form of biotechnology, has been used to produce wine, beer and bread. Selective breeding of animals such as horses and dogs has been going on for centuries. Selective breeding of essential foods such as rice, corn and wheat have created thousands of local varieties with improved yield compared to their wild ancestors. Wheat that is best for bread is different from wheat

Green Sustainable Process for Chemical and Environmental Engineering and Science

Green Sustainable Process for Chemical and Environmental Engineering and Science
  • Author : Tariq Altalhi,Dr. Inamuddin
  • Publisher : Elsevier
  • Release Date : 2022-07-01
  • ISBN : 9780323996440
DOWNLOAD BOOKGreen Sustainable Process for Chemical and Environmental Engineering and Science

Green Sustainable Process for Chemical and Environmental Engineering and Science, the latest release in the Green Composites: Preparation, Properties and Allied Applications series, deals with the most promising aspects of green composites. The book presents in-depth and updated literature related to the manufacturing of green composites and their properties and discusses special features of green composites and their applications in daily life. All green composites covered in this work are polymeric and of bio-origin. The book also provides industrial applications

Antimicrobial Materials for Biomedical Applications

Antimicrobial Materials for Biomedical Applications
  • Author : Abraham J Domb,Konda Reddy Kunduru,Shady Farah
  • Publisher : Royal Society of Chemistry
  • Release Date : 2019-08-02
  • ISBN : 9781788011884
DOWNLOAD BOOKAntimicrobial Materials for Biomedical Applications

This book provides the field with a much-needed fundamental overview of the science, addressing the chemistry of a broad range of biomaterial types, and their applications in the biomedical industry.

Solar Energy and Nonfossil Fuel Research

Solar Energy and Nonfossil Fuel Research
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1979
  • ISBN : UVA:X030454418
DOWNLOAD BOOKSolar Energy and Nonfossil Fuel Research