Enzymes in Human and Animal Nutrition

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  • Publisher : Academic Press
  • Release : 15 March 2018
  • ISBN : 9780128094266
  • Page : 590 pages
  • Rating : 4.5/5 from 103 voters

Enzymes in Human and Animal Nutrition Book PDF summary

Enzymes in Human and Animal Nutrition is a detailed reference on enzymes covering detailed information on all relevant aspects fundamental for final use of enzymes in human and animal nutrition. Topics explored include selection, engineering and expression of microbial enzymes, effects of probiotics on enzymes in the digestive tract, potential new sources of enzymes, valorization of plant biomass by food and feed enzymes. Economics and intellectual property issues are also examined. Examines the role of enzymes in nutrition and in the production of food and animal feed so that food industry and academic researchers can understand applications of enzymes in the health of humans and animals Begins with a thorough overview of selection, engineering and expression of microbial enzymes Examines extremophile organisms as a potential new source of enzymes Includes discussion of analytics, economics and intellectual property to increase applicability of the rest of the book outside of the lab

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Enzymes in Human and Animal Nutrition

Enzymes in Human and Animal Nutrition
  • Author : Carlos Simões Nunes,Vikas Kumar
  • Publisher : Academic Press
  • Release Date : 2018-03-15
  • ISBN : 9780128094266
DOWNLOAD BOOKEnzymes in Human and Animal Nutrition

Enzymes in Human and Animal Nutrition is a detailed reference on enzymes covering detailed information on all relevant aspects fundamental for final use of enzymes in human and animal nutrition. Topics explored include selection, engineering and expression of microbial enzymes, effects of probiotics on enzymes in the digestive tract, potential new sources of enzymes, valorization of plant biomass by food and feed enzymes. Economics and intellectual property issues are also examined. Examines the role of enzymes in nutrition and in

Enzymes in Farm Animal Nutrition

Enzymes in Farm Animal Nutrition
  • Author : Michael Richard Bedford,Gary G. Partridge,Milan Hruby (Editor on animal nutrition),Carrie Walk
  • Publisher : Unknown
  • Release Date : 2022
  • ISBN : 1789241588
DOWNLOAD BOOKEnzymes in Farm Animal Nutrition

"This fully updated new edition provides a comprehensive guide to enzyme-supplemented animal feeds. It explores using enzymes in fish and shrimp diets, new understanding of how phytases function, and NSPase research. It also includes new chapters on enzyme combinations, antibiotic free diets and measuring response in feed trials"--

Enzymes in Poultry and Swine Nutrition

Enzymes in Poultry and Swine Nutrition
  • Author : R. R. Marquardt,Z. Han
  • Publisher : IDRC
  • Release Date : 1997
  • ISBN : 9780889368217
DOWNLOAD BOOKEnzymes in Poultry and Swine Nutrition

Enzymes in Poultry and Swine Nutrition: Proceedings of the First Chinese Symposium on Feed Enzymes, Nanjing, PRC

Fibre in Human and Animal Nutrition

Fibre in Human and Animal Nutrition
  • Author : Garth M. Wallace,L. Bell
  • Publisher : Unknown
  • Release Date : 1983
  • ISBN : PSU:000009251458
DOWNLOAD BOOKFibre in Human and Animal Nutrition

Enzymes in Farm Animal Nutrition, 3rd Edition

Enzymes in Farm Animal Nutrition, 3rd Edition
  • Author : Michael R. Bedford,Gary G. Partridge,Milan Hruby,Carrie L. Walk
  • Publisher : CABI
  • Release Date : 2022-03-11
  • ISBN : 9781789241563
DOWNLOAD BOOKEnzymes in Farm Animal Nutrition, 3rd Edition

From alpha-galactosidases to xylanases, Enzymes in Farm Animal Nutrition provides a comprehensive guide to all aspects associated with enzyme-supplemented animal feeds. It details the history and size of the feed enzyme market, before describing how feed enzymes are manufactured and employed in monogastric, aqua and ruminant diets. This new edition explores considerable advances such as the use of enzymes in fish and shrimp diets, new understanding of how phytases function in the animal, NSPase research and enzymes' extended use in

Enzyme Nutrition

Enzyme Nutrition
  • Author : Edward Howell
  • Publisher : Penguin
  • Release Date : 1995-01-01
  • ISBN : 9781101662526
DOWNLOAD BOOKEnzyme Nutrition

Why is eating food in its natural state, unprocessed and unrefined, so vital to the maintenance of good health? What is lacking in our modern diet that makes us so susceptible to degenerative disease? What natural elements in food may play a key role in unlocking the secrets of life extension? These fascinating questions, and many more, are answered in Enzyme Nutrition. Written by one of America’s pioneering biochemists and nutrition researchers, Dr. Edward Howell, Enzyme Nutrition presents the

Leaf Protein

Leaf Protein
  • Author : N. W. Pirie
  • Publisher : Cambridge University Press
  • Release Date : 1987-02-19
  • ISBN : 0521330300
DOWNLOAD BOOKLeaf Protein

An account of recent advances in the appreciation of the value of the fiber residue from fractionating leafy plants and in attempts to use the soluble leaf components as a substrate for cultivating microorganisms.

Industrial Enzyme Applications

Industrial Enzyme Applications
  • Author : Andreas Vogel,Oliver May
  • Publisher : John Wiley & Sons
  • Release Date : 2019-09-03
  • ISBN : 9783527343850
DOWNLOAD BOOKIndustrial Enzyme Applications

This reference is a "must-read": It explains how an effective and economically viable enzymatic process in industry is developed and presents numerous successful examples which underline the efficiency of biocatalysis.

Human and Animal Nutrition

Human and Animal Nutrition
  • Author : Geoffrey Howard Bourne
  • Publisher : Unknown
  • Release Date : 1978
  • ISBN : WISC:89030575682
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Trace Elements in Human and Animal Nutrition

Trace Elements in Human and Animal Nutrition
  • Author : Anonim
  • Publisher : Elsevier
  • Release Date : 2012-12-02
  • ISBN : 9780080924694
DOWNLOAD BOOKTrace Elements in Human and Animal Nutrition

From the Preface The major change in the format of the fifth edition is the presentation of the book in two volumes, necessitated by the rapidly increasing knowledge of metabolism, interactions, and requirements of trace elements ... The guiding principle was to present the minimum of results that would serve as a logical foundation for the description of the present state of knowledge. Recent results of research were accommodated by devoting new chapters to the subjects "Methodology of Trace Element Research"

Trace Elements in Human and Animal Nutrition

Trace Elements in Human and Animal Nutrition
  • Author : Eric John Underwood
  • Publisher : Unknown
  • Release Date : 1962
  • ISBN : WISC:89042551044
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Fundamentals of Animal Nutrition

Fundamentals of Animal Nutrition
  • Author : Subodh Kumar Saha,Nitya Nand Pathak
  • Publisher : Springer Nature
  • Release Date : 2021-05-11
  • ISBN : 9789811591259
DOWNLOAD BOOKFundamentals of Animal Nutrition

The book provides comprehensive information about the different aspects of veterinary nutrition in tropical countries.The introductory chapter discuss the importance of nutrition, feeds and feeding of balanced and optimum feeds specifically required for the sustenance of life. The second chapter, discusses briefly the history of research in animal nutrition.The book further talks about the relationship between the environment and nutrition in animals; the chemical composition of plants and animals; and the various sources of feed for animals. It

A Guide to the Principles of Animal Nutrition

A Guide to the Principles of Animal Nutrition
  • Author : Gita Cherian
  • Publisher : Unknown
  • Release Date : 2020
  • ISBN : OCLC:1235769197
DOWNLOAD BOOKA Guide to the Principles of Animal Nutrition

Vitamins in Animal and Human Nutrition

Vitamins in Animal and Human Nutrition
  • Author : Lee Russell McDowell
  • Publisher : John Wiley & Sons
  • Release Date : 2008-09-25
  • ISBN : 9780470376683
DOWNLOAD BOOKVitamins in Animal and Human Nutrition

Vitamins in Animal and Human Nutrition contains concise, up-to-date information on vitamin nutrition for both animals and humans. The author defines these nutrients and describes their fascinating discovery, history and relationship to various diseases and deficiencies. Discussion of vitamins also includes their chemical structure, properties and antagonists; analytical procedures; metabolism; functions; requirements; sources; supplementation and toxicity. Vitamin-like substances, essential fatty acids and vitamin supplementation considerations are also examined. This book will be useful worldwide as a textbook and as an

Agro-Industrial Wastes as Feedstock for Enzyme Production

Agro-Industrial Wastes as Feedstock for Enzyme Production
  • Author : Gurpreet S. Dhillon,Surinder Kaur
  • Publisher : Academic Press
  • Release Date : 2016-08-25
  • ISBN : 9780128026120
DOWNLOAD BOOKAgro-Industrial Wastes as Feedstock for Enzyme Production

Agro-industrial Wastes as Feedstock for Enzyme Production: Apply and Exploit the Emerging and Valuable Use Options of Waste Biomass explores the current state-of-the-art bioprocesses in enzyme production using agro-industrial wastes with respect to their generation, current methods of disposal, the problems faced in terms of waste and regulation, and potential value-added protocols for these wastes. It surveys areas ripe for further inquiry as well as future trends in the field. Under each section, the individual chapters present up-to-date and in-depth