Digital atlas of traditional agricultural practices and food processing

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  • Publisher : Barkhuis
  • Release : 09 May 2016
  • ISBN : 9789492444004
  • Page : 1996 pages
  • Rating : 4.5/5 from 103 voters

Digital atlas of traditional agricultural practices and food processing Book PDF summary

The Digital atlas of traditional agricultural practices and food processing documents the various processes involved in the production of food-from working the fields through to processing the crops for food, fodder, and other purposes.

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Digital atlas of traditional agricultural practices and food processing

Digital atlas of traditional agricultural practices and food processing
  • Author : R.T.J. Cappers
  • Publisher : Barkhuis
  • Release Date : 2016-05-09
  • ISBN : 9789492444004
DOWNLOAD BOOKDigital atlas of traditional agricultural practices and food processing

The Digital atlas of traditional agricultural practices and food processing documents the various processes involved in the production of food-from working the fields through to processing the crops for food, fodder, and other purposes.

Digital atlas of traditional food made from cereals and milk

Digital atlas of traditional food made from cereals and milk
  • Author : R.T.J. Cappers
  • Publisher : Barkhuis
  • Release Date : 2018-07-15
  • ISBN : 9789492444707
DOWNLOAD BOOKDigital atlas of traditional food made from cereals and milk

Recent discussions about food safety and an awareness of vanishing traditions have resulted in an increasing interest in traditional foods and food heritage. The Digital atlas of traditional food made from cereals and milk explores the traditional food products that could have been made by transitional hunter-gatherers and the early farmers in south-west Asia by examining the traditional foods still being made today. The author has sampled traditional foods throughout south-west Asia, sometimes in large cities but more often in

Handbook of Plant Palaeoecology (2nd edition 2021)

Handbook of Plant Palaeoecology (2nd edition 2021)
  • Author : R.T.J. Cappers,R. Neef
  • Publisher : Barkhuis
  • Release Date : 2021-02-24
  • ISBN : 9789493194267
DOWNLOAD BOOKHandbook of Plant Palaeoecology (2nd edition 2021)

This handbook is a completely revised version of the first edition, which was published in 2012. Plant palaeoecologists use data from plant fossils and plant subfossils to reconstruct ecosystems and food economies of the past. This book deals with the study of subfossil plant material retrieved from archaeological excavations and cores dated to the Late Glacial and the Holocene. One of the main objectives of this book is to describe the processes that underlie the formation of the archaeobotanical archive and

T&T Clark Handbook of Food in the Hebrew Bible and Ancient Israel

T&T Clark Handbook of Food in the Hebrew Bible and Ancient Israel
  • Author : Janling Fu,Cynthia Shafer-Elliott,Carol Meyers
  • Publisher : Bloomsbury Publishing
  • Release Date : 2021-11-04
  • ISBN : 9780567679819
DOWNLOAD BOOKT&T Clark Handbook of Food in the Hebrew Bible and Ancient Israel

Food and feasting are key themes in the Hebrew Bible and the culture it represents. The contributors to this handbook draw on a multitude of disciplines to offer an overview of food in the Hebrew Bible and ancient Israel. Archaeological materials from biblical lands, along with the recent interest in ethnographic data, a new focus in anthropology, and emerging technologies provide valuable information about ancient foodways. The contributors examine not only the textual materials of the Hebrew Bible and related

A Manual for the Identification of Plant Seeds and Fruits

A Manual for the Identification of Plant Seeds and Fruits
  • Author : R.T.J. Cappers ,R.M. Bekker
  • Publisher : Barkhuis
  • Release Date : 2022-08-19
  • ISBN : 9789493194342
DOWNLOAD BOOKA Manual for the Identification of Plant Seeds and Fruits

The taxonomic and ecological identification of individual seeds and fruits of wild and cultivated plants is not always straightforward. This book helps you to get started, and also serves as a basis for further identification. It describes the inflorescence(s) and infructescence(s) seen in each of a set of 30 plant families, as well as the morphology of the seeds and fruits (with special emphasis on typology), the dispersal units (diaspores), and, if present, heterodiaspory. The manual is richly illustrated

Plant Food Processing Tools at Early Neolithic Göbekli Tepe

Plant Food Processing Tools at Early Neolithic Göbekli Tepe
  • Author : Laura Dietrich
  • Publisher : Archaeopress Publishing Ltd
  • Release Date : 2021-12-23
  • ISBN : 9781803270937
DOWNLOAD BOOKPlant Food Processing Tools at Early Neolithic Göbekli Tepe

Plant Food Processing Tools at Early Neolithic Göbekli Tepe reconstructs plant food processing at this key Pre-Pottery Neolithic (9600-8000 BC) site, with an emphasis on cereals, legumes and herbs as food sources, on grinding and pounding tools for their processing, and on the vessels implied in the consumption of meals and beverages.

Climate Change and Ancient Societies in Europe and the Near East

Climate Change and Ancient Societies in Europe and the Near East
  • Author : Paul Erdkamp,Joseph G. Manning,Koenraad Verboven
  • Publisher : Springer Nature
  • Release Date : 2021-11-05
  • ISBN : 9783030811037
DOWNLOAD BOOKClimate Change and Ancient Societies in Europe and the Near East

Climate change over the past thousands of years is undeniable, but debate has arisen about its impact on past human societies. This book explores the link between climate and society in ancient worlds, focusing on the ancient economies of western Eurasia and northern Africa from the fourth millennium BCE up to the end of the first millennium CE. This book contributes to the multi-disciplinary debate between scholars working on climate and society from various backgrounds. The chronological boundaries of the

News from the past: Progress in African archaeobotany

News from the past: Progress in African archaeobotany
  • Author : Ursula Thanheiser
  • Publisher : Barkhuis
  • Release Date : 2016-05-27
  • ISBN : 9789492444028
DOWNLOAD BOOKNews from the past: Progress in African archaeobotany

Most of the contributions in this volume were presented at the seventh International Workshop on African Archaeobotany (IWAA), held in Vienna, 2-5 July 2012. They address past interrelationships between people and plants as evident in the rich archaeobotanical, ethnographic, and linguistic record of Africa. Since its inception two decades ago, IWAA has developed into a tightly knit community of scholars from all continents who share a profound interest in African ways of plant exploitation, trade networks, questions of origin, domestication and