Baking and Pastry

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  • Publisher : Unknown
  • Release : 20 January 2009
  • ISBN : 0470258691
  • Page : 244 pages
  • Rating : 4/5 from 3 voters

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Baking and Pastry

Baking and Pastry
  • Author : CIA,Culinary Institute of America (CIA) Staff,The Culinary Institute of America
  • Publisher : Unknown
  • Release Date : 2009-01-20
  • ISBN : 0470258691
DOWNLOAD BOOKBaking and Pastry

Baking and Pastry

Baking and Pastry
  • Author : The Culinary Institute of America (CIA)
  • Publisher : John Wiley & Sons
  • Release Date : 2015-02-25
  • ISBN : 9780470928653
DOWNLOAD BOOKBaking and Pastry

The leading learning tool for all levels of baking and pastry ability, newly illustrated and updated Praised by top pastry chefs and bakers as "an indispensable guide" and "the ultimate baking and pastry reference," the latest edition of Baking and Pastry from The Culinary Institute of America improves upon the last with more than 300 new recipes, photographs, and illustrations, and completely revised and up-to-date information on creating spectacular breads and desserts. Covering the full range of the baking and pastry

The Advanced Art of Baking and Pastry

The Advanced Art of Baking and Pastry
  • Author : R. Andrew Chlebana
  • Publisher : John Wiley & Sons
  • Release Date : 2017-10-16
  • ISBN : 9781118485750
DOWNLOAD BOOKThe Advanced Art of Baking and Pastry

The main goal of Advanced Baking and Pastry is to present the right balance of topics and depth of coverage, encompassing items produced in the bakeshop, including breads, Viennoiserie, creams, pies, tarts, cakes, and decorative work in a professional manner that is easily approachable for the advanced baking and pastry student and professional. This is accomplished by providing theoretical information along with tested recipes and detailed step-by-step procedures. This approach to learning builds the student’s confidence and skills, as

Study Guide to accompany Baking and Pastry: Mastering the Art and Craft

Study Guide to accompany Baking and Pastry: Mastering the Art and Craft
  • Author : The Culinary Institute of America (CIA)
  • Publisher : John Wiley & Sons
  • Release Date : 2015-04-13
  • ISBN : 9781118712825
DOWNLOAD BOOKStudy Guide to accompany Baking and Pastry: Mastering the Art and Craft

This is the Student Study Guide to accompany Baking and Pastry: Mastering the Art and Craft, 3rd Edition. Praised by top pastry chefs and bakers as "an indispensable guide" and "the ultimate baking and pastry reference," the latest edition of Baking and Pastry from The Culinary Institute of America improves upon the last with more than 300 new recipes, photographs, and illustrations, and completely revised and up-to-date information on creating spectacular breads and desserts. Covering the full range of the baking

Advanced Bread and Pastry

Advanced Bread and Pastry
  • Author : Michel Suas
  • Publisher : Cengage Learning
  • Release Date : 2012-07-24
  • ISBN : 9781133714903
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Advanced Bread & Pastry has a unique approach to providing advanced level concepts, techniques and formulas to those aspiring to be professional bakers and professional pastry chefs. Exquisite photographs are throughout to further inspire learners and professionals of the unlimited potential of the craft. Advanced Bread and Pastry provides in depth information and troubleshooting strategies for addressing the complex techniques of the advanced level of bread and pastry arts. Important Notice: Media content referenced within the product description or the product

The Pastry Chef's Guide

The Pastry Chef's Guide
  • Author : Ravneet Gill
  • Publisher : Pavilion
  • Release Date : 2020-04-03
  • ISBN : 9781911663348
DOWNLOAD BOOKThe Pastry Chef's Guide

'Pastry is an art but it is also food so remember to stay in touch with your ingredients, reflect the seasons in your food and, for the love of God, don’t use strawberries in December.' – Ravneet Gill. This is a book aimed at chefs and home bakers alike who FEAR baking.The message: pastry is easy. Written by pastry chef extraordinaire, Observer Food Monthly 50 and Code Hospitality 30 Under 30, Ravneet Gill, this is a straight-talking no-nonsense manual designed to

Larousse Patisserie and Baking

Larousse Patisserie and Baking
  • Author : Éditions Larousse
  • Publisher : Hamlyn
  • Release Date : 2020-09-03
  • ISBN : 9780600636991
DOWNLOAD BOOKLarousse Patisserie and Baking

Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse. It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking for children, lighter recipes and quick bakes, among many others, provide a wealth of ideas. More than 30 extremely detailed step-by-step technique

The Cheese Board: Collective Works

The Cheese Board: Collective Works
  • Author : Cheese Board Collective Staff
  • Publisher : Ten Speed Press
  • Release Date : 2012-11-06
  • ISBN : 9780307815385
DOWNLOAD BOOKThe Cheese Board: Collective Works

From the enormously popular Berkeley cheese shop and bakery, a collection of 150 classic recipes along with a history of the store and a cheese primer, all accompanied by 50 photographs. The Cheese Board was there, a hole in the wall with a line out the door, before Chez Panisse was so much as a gleam in my eye. When the restaurant was conceived, I wanted it to be in North Berkeley so the Cheese Board would be nearby, because I knew

Bobbette & Belle

Bobbette & Belle
  • Author : Allyson Bobbitt,Sarah Bell
  • Publisher : Penguin
  • Release Date : 2016-10-04
  • ISBN : 9780143198338
DOWNLOAD BOOKBobbette & Belle

Irresistible classic baked goods with a unique twist Allyson Bobbitt and Sarah Bell have been sharing their delectable creations with adoring patrons since the first Bobbette & Belle pastry shop opened its doors in 2010. Visitors come from near and far to enjoy a wide selection of cakes, cupcakes, tarts and their beloved French macarons and decadent hot chocolate. Beautifully packaged caramel corn, homemade marshmallows in soft shades of pastel and cookies are among a few of the favourite take-home treats. In

Standard Baking Co. Pastries

Standard Baking Co. Pastries
  • Author : Alison Pray,Tara Smith
  • Publisher : Down East Books
  • Release Date : 2012-10-15
  • ISBN : 9781608932078
DOWNLOAD BOOKStandard Baking Co. Pastries

Standard Baking Co. is Maine’s most well-known bakery. Located directly across from Portland’s harbor, the bakery is a daily hub for hundreds of people. From almond crossiants to butter cookies to a pear frangipane tart, more than sixty coveted recipes comprise this cookbook tailor written for the home baker. Never before has Standard Baking co. divulged its sweet secrets — this cookbook is sure to become a baking bible for Standard fans and newcomers alike.

Tartine

Tartine
  • Author : Elisabeth Prueitt
  • Publisher : Chronicle Books
  • Release Date : 2013-10-29
  • ISBN : 9781452136103
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Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share not only their fabulous recipes, but also the secrets and expertise that transform a delicious homemade treat into a great one. It's no wonder there are lines out the door of Elisabeth and Chad's acclaimed Tartine Bakery. It's been written up in every magazine worth its sugar and spice. Here their

Professional Baking

Professional Baking
  • Author : Wayne Gisslen
  • Publisher : John Wiley & Sons
  • Release Date : 2004-04-06
  • ISBN : 9780471464273
DOWNLOAD BOOKProfessional Baking

One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker's craft, offering more than 750 recipes - including 150 from Le Cordon Bleu - for everything from cakes, pies, pastries, and cookies to artisan

The Professional Pastry Chef

The Professional Pastry Chef
  • Author : Bo Friberg
  • Publisher : John Wiley & Sons
  • Release Date : 2002-03-05
  • ISBN : 9780471359258
DOWNLOAD BOOKThe Professional Pastry Chef

The reference of choice for thousands of pastry chefs and home cooks A favorite of pastry lovers and serious chefs worldwide, The Professional Pastry Chef presents comprehensive coverage of basic baking and pastry techniques in a fresh and approachable way. Now skillfully revised and redesigned to meet the needs of today's pastry kitchen, this classic reference is better-and easier to use-than ever. The new edition contains more than 650 recipes, which offer a new emphasis on American applications of European techniques

Garde Manger

Garde Manger
  • Author : The Culinary Institute of America (CIA)
  • Publisher : John Wiley & Sons
  • Release Date : 2012-04-16
  • ISBN : 9780470587805
DOWNLOAD BOOKGarde Manger

The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999. This new edition improves on the last with the most up-to-date recipes, plating techniques, and flavor profiles being used in the field today. New information on topics like artisanal cheeses, contemporary styles of pickles

Baker Bettie’s Better Baking Book

Baker Bettie’s Better Baking Book
  • Author : Kristin Hoffman
  • Publisher : Mango Media Inc.
  • Release Date : 2021-11-16
  • ISBN : 9781642506594
DOWNLOAD BOOKBaker Bettie’s Better Baking Book

Build Your Baking Confidence with Baker Bettie “I wish I had this book when I started baking! It’s not only a collection of amazing recipes, but it answers the ‘why’ to your baking questions.” ―Gemma Stafford, chef, author, and host of Bigger Bolder Baking #1 Bestseller in Professional Cooking, Pastry Baking, Cake Baking, Pies, Desserts, and Cookies Do you find baking difficult, or just not sure how it works? This cookbook is your new go-to baking book. Baking from scratch