Nutritive Value of Indian Foods

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  • Publisher : Unknown
  • Release : 10 August 2022
  • ISBN : OCLC:1190966724
  • Page : 161 pages
  • Rating : 4.5/5 from 103 voters

Nutritive Value of Indian Foods Book PDF summary

This hand book provides detailed information on the nutrient composition of a wide range of common Indian foods available in different parts of India. It also includes a write-up on the basic aspects of human nutrition. The nutrient composition covers 600 foods, both familiar and less familiar. Only those foods with confirmed scientific names have been included. Besides English, names of the foods in several Indian languages are also given for easy identification by the user. The data on nutrient composition of foods given in this book are entirely based on Indian work, mostly carried out at the National Institute of Nutrition, Hyderabad, and other research Institutes and University laboratories.An attempt has been made to give a simple account of current concepts of nutritional principles, nutritional chemistry of major food groups and nutritional deficiency diseases, prevalent in the country. This book should be useful to the lay public as well as to the health professionals. Uptodate information on nutritional requirement and Recommended Dietary Allowances and Guidelines for formulation of nutritionally adequate diets are also given, for the benefit of professionals and informed public.

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Nutritive Value of Indian Foods

Nutritive Value of Indian Foods
  • Author : C. Gopalan,B.V. Rama Sastri,S.C. Balasubramanian
  • Publisher : Unknown
  • Release Date : 2014
  • ISBN : OCLC:1190966724
DOWNLOAD BOOKNutritive Value of Indian Foods

This hand book provides detailed information on the nutrient composition of a wide range of common Indian foods available in different parts of India. It also includes a write-up on the basic aspects of human nutrition. The nutrient composition covers 600 foods, both familiar and less familiar. Only those foods with confirmed scientific names have been included. Besides English, names of the foods in several Indian languages are also given for easy identification by the user. The data on nutrient composition

Nutritive Value of Indian Foods

Nutritive Value of Indian Foods
  • Author : C. Gopalan,B. V. Rama Sastri,S. C. Balasubramanian
  • Publisher : Unknown
  • Release Date : 1989
  • ISBN : CORNELL:31924059241715
DOWNLOAD BOOKNutritive Value of Indian Foods

A Text Book Of Nutrition

A Text Book Of Nutrition
  • Author : Vidya & D.B. Rao
  • Publisher : Discovery Publishing House
  • Release Date : 2010
  • ISBN : 8171413099
DOWNLOAD BOOKA Text Book Of Nutrition

Contents: The Science of Food, Nutrition and Health, Carbohydrates, Lipids, Proteins, Fat Soluble Vitamins, Water Soluble Vitamins, Macroelements, Micro-elements, Water and Electrolyte Balance, Inter-relationship Among Nutrients, Recommended Dietary Allowances, Cereals, Pulses, Nuts and Oil Seeds, Vegetables, Fruits, Milk and Milk Products, Meat and Fish, Egg, Beverages, Spices and Condiments, Nutritive Values of Indian Food Preparations, Food Exchange Lists for India, Food Adulteration, Food Poisoning and Food Borne Infection, Toxicants in Foods, Food Allergy, Nutrition of Normal Infants, Nutrition of Pre-school

Indian Food Composition Tables

Indian Food Composition Tables
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2017
  • ISBN : 9352676777
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Nutritive Value of Foods

Nutritive Value of Foods
  • Author : Susan E. Gebhardt,Ruth H. Matthews
  • Publisher : DIANE Publishing
  • Release Date : 1997-11
  • ISBN : 9780788144592
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Fundamentals Of Foods And Nutrition

Fundamentals Of Foods And Nutrition
  • Author : Sumati R Mudambi
  • Publisher : New Age International
  • Release Date : 2001
  • ISBN : 8122413323
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Food Science

Food Science
  • Author : B. Srilakshmi
  • Publisher : New Age International
  • Release Date : 2007-01-01
  • ISBN : 9788122420227
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The Book Presents A Clear And Systematic Account Of The Composition And Nutritive Value Of Different Types Of Foods. Cereals, Pulses, Nuts, Milk, Vegetables, Fruits And Spices Have Been Discussed In Considerable Detail. Fats And Oils, Sugar And Various Beverages And Appetisers Have Also Been Explained. Separate Chapters Have Been Devoted To Eggs And Flesh Foods. Ways Of Evaluating Food Quality Alongwith Food Preservation Have Been Explained In Detail. Various Food Laws And Standards In Relation To Adulteration Have Been

Nutrition Science.

Nutrition Science.
  • Author : B. Srilakshmi
  • Publisher : New Age International
  • Release Date : 2006
  • ISBN : 8122416330
DOWNLOAD BOOKNutrition Science.

This Book Explains Our Natural Requirements And The Nutritive Value Of The Various Foods We Consume. Carbohydrates, Proteins And Lipids Are Discussed In Detail. Minerals, Both Micro And Macro, Are Highlighted. Both Fat And Water Soluble Vitamins Alongwith The Vital Role Of Water Are Emphasized. Each Food Category Is Explained Systematically In Terms Of Its Functions, Absorption And Metabolism, Recommended Dietary Allowance And Sources.The Book Further Explains Energy Metabolism, Kinds Of Malnutrition And Various Disorders Arising From Specific Nutritional

The Nutritive Value of Indian Foods and the Planning of Satisfactory Diets

The Nutritive Value of Indian Foods and the Planning of Satisfactory Diets
  • Author : Wallace Ruddell Aykroyd
  • Publisher : Unknown
  • Release Date : 1956
  • ISBN : CORNELL:31924003550617
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Manual of Neonatal Procedures

Manual of Neonatal Procedures
  • Author : Rahul Sinha
  • Publisher : Jaypee Brothers,Medical Publishers Pvt. Limited
  • Release Date : 2016-01-16
  • ISBN : 9385891812
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Nutritive Value of Indian Foods

Nutritive Value of Indian Foods
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2002
  • ISBN : OCLC:967094701
DOWNLOAD BOOKNutritive Value of Indian Foods

Food Science and Quality Control

Food Science and Quality Control
  • Author : Walter Lara
  • Publisher : Scientific e-Resources
  • Release Date : 2019-05-08
  • ISBN : 9781839472602
DOWNLOAD BOOKFood Science and Quality Control

The association of the book is concocted to encourage viable learning encounters. It is the aim of this book to motivate teachers and students to make use of this knowledge and bring about a change in the health and welfare of our people. It is hoped that this book will help our readers to understand: 1. Functions of foods, which supply our nutritional needs. 2. How to meet human need of nutrients in terms of available foods. 3. Prices are guides of supply

Snack Foods Processing

Snack Foods Processing
  • Author : Edmund W. Lusas,Lloyd W. Rooney
  • Publisher : CRC Press
  • Release Date : 2001-06-05
  • ISBN : 1420012541
DOWNLOAD BOOKSnack Foods Processing

Providing a clear, comprehensive overview of the industry, Snack Foods Processing is the definitive handbook on developing, preparing, and processing shelf-stable savory snack foods. Contributors from leading companies and academic institutions provide practical information and guidance based on years of industry experience. Collectively, they review the principles and critical specifics of processing savory snacks, starting from raw materials selection and care, through types of equipment used and its proper operation, to product seasoning, and packaging. The book covers every major

Agriculture, Food and Nutrition

Agriculture, Food and Nutrition
  • Author : Dr Ramesh Prasad Mishra
  • Publisher : Northern Book Centre
  • Release Date : 2006
  • ISBN : 8172111932
DOWNLOAD BOOKAgriculture, Food and Nutrition

Salient Features - The book examines the changing agricultural scenario and its impact on the food and nutritional situation during last fifty years in India. - It presents an analysis of changing agricultural land-use pattern, expansion and intensification in agriculture, agricultural development and increasing use of inputs, trends in food production, food availability and consumption and nutritional analysis in Madhya Pradesh. - The level of food and nutrition among the tribals of Madhya Pradesh has been analysed in details. -

Index-catalogue of the Library of the Surgeon General's Office, United States Army (Army Medical Library). Authors and Subjects

Index-catalogue of the Library of the Surgeon General's Office, United States Army (Army Medical Library). Authors and Subjects
  • Author : Army Medical Library (U.S.),National Library of Medicine (U.S.),Library of the Surgeon-General's Office (U.S.)
  • Publisher : Unknown
  • Release Date : 1940
  • ISBN : UOM:39015070981405
DOWNLOAD BOOKIndex-catalogue of the Library of the Surgeon General's Office, United States Army (Army Medical Library). Authors and Subjects

"Collection of incunabula and early medical prints in the library of the Surgeon-general's office, U.S. Army": Ser. 3, v. 10, p. 1415-1436.