White Wine Technology

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  • Publisher : Academic Press
  • Release : 21 September 2021
  • ISBN : 9780128236550
  • Page : 430 pages
  • Rating : 4.5/5 from 103 voters

White Wine Technology Book PDF summary

White Wine Technology addresses the challenges surrounding white wine production. The book explores emerging trends in modern enology, including molecular tools for wine quality and analysis of modern approaches to maceration extraction, alternative microorganisms for alcoholic fermentation, and malolactic fermentation. The book focuses on the technology and biotechnology of white wines, providing a quick reference of novel ways to increase and improve overall wine production and innovation. Its reviews of recent studies and technological advancements to improve grape maturity and production and ways to control PH level make this book essential to wine producers, researchers, practitioners, technologists and students. Covers trends in in both traditional and modern enology technologies, including extraction, processing, stabilization and ageing technologies Examines the potential impacts of climate change on wine quality Provides an overview of biotechnologies to improve wine freshness in warm areas and to manage maturity in cold climates Includes detailed information on hot topics such as the use of GMOs in wine production, spoilage bacteria, the management of oxidation, and the production of dealcoholized wines

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White Wine Technology

White Wine Technology
  • Author : Antonio Morata
  • Publisher : Academic Press
  • Release Date : 2021-09-21
  • ISBN : 9780128236550
DOWNLOAD BOOKWhite Wine Technology

White Wine Technology addresses the challenges surrounding white wine production. The book explores emerging trends in modern enology, including molecular tools for wine quality and analysis of modern approaches to maceration extraction, alternative microorganisms for alcoholic fermentation, and malolactic fermentation. The book focuses on the technology and biotechnology of white wines, providing a quick reference of novel ways to increase and improve overall wine production and innovation. Its reviews of recent studies and technological advancements to improve grape maturity and

Red Wine Technology

Red Wine Technology
  • Author : Antonio Morata
  • Publisher : Academic Press
  • Release Date : 2018-10-29
  • ISBN : 9780128144008
DOWNLOAD BOOKRed Wine Technology

Red Wine Technology is a solutions-based approach on the challenges associated with red wine production. It focuses on the technology and biotechnology of red wines, and is ideal for anyone who needs a quick reference on novel ways to increase and improve overall red wine production and innovation. The book provides emerging trends in modern enology, including molecular tools for wine quality and analysis. It includes sections on new ways of maceration extraction, alternative microorganisms for alcoholic fermentation, and malolactic

Concise Encyclopedia of Science and Technology of Wine

Concise Encyclopedia of Science and Technology of Wine
  • Author : V. K. Joshi
  • Publisher : CRC Press
  • Release Date : 2021-07-22
  • ISBN : 9781351606646
DOWNLOAD BOOKConcise Encyclopedia of Science and Technology of Wine

When asking the question what is wine? there are various ways to answer. Wine is extolled as a food, a social lubricant, an antimicrobial and antioxidant, and a product of immense economic significance. But there is more to it than that. When did humans first start producing wine and what are its different varieties? Are wines nutritious or have any therapeutic values—do they have any role in health or are they simply intoxicating beverages? How are their qualities determined

Understanding Wine Technology, 3rd Edition

Understanding Wine Technology, 3rd Edition
  • Author : Bird, David
  • Publisher : Board and Bench Publishing
  • Release Date : 2011-05-01
  • ISBN : 9781935879350
DOWNLOAD BOOKUnderstanding Wine Technology, 3rd Edition

Any student who has ever logged credits in a viticulture and enology class knows David Bird's book: it is the most widely assigned wine science primer in the English-speaking world. This completely revised and updated edition to Bird's classic textbook deciphers all the new scientific advances from the last several years, and conveys them in his typically clear and plainspoken style that renders even the densest subject matter freshman friendly. The new material includes an expanded section on the production

Concepts in Wine Technology: Small Winery Operations

Concepts in Wine Technology: Small Winery Operations
  • Author : Yair Margalit
  • Publisher : Board and Bench Publishing
  • Release Date : 2012-10-01
  • ISBN : 9781935879947
DOWNLOAD BOOKConcepts in Wine Technology: Small Winery Operations

Following up on his bestselling Winery Technology and Operations, physical chemist and winemaker Yair Margalit comes out with the successive, Concepts in Wine Technology, fully updated and revised to meet the advances of modern winemaking. Among the extended topics are fermentation, skin contact, acid balance, phenolics, bottling, the use of oak and quality control. He begins in the vineyard discussing proper maturation, soil and climate, bunch health, vineyard disease states, and grape varieties. Next he tackles the preharvest with a

Understanding Wine Technology, 3rd Edition

Understanding Wine Technology, 3rd Edition
  • Author : David Bird
  • Publisher : Board and Bench Publishing
  • Release Date : 2011-05-01
  • ISBN : 9781934259603
DOWNLOAD BOOKUnderstanding Wine Technology, 3rd Edition

Any student who has ever logged credits in a viticulture and enology class knows David Bird's book: it is the most widely assigned wine science primer in the English-speaking world. This completely revised and updated edition to Bird's classic textbook deciphers all the new scientific advances from the last several years, and conveys them in his typically clear and plainspoken style that renders even the densest subject matter freshman friendly. The new material includes an expanded section on the production

Managing Wine Quality

Managing Wine Quality
  • Author : Andrew G. Reynolds
  • Publisher : Elsevier
  • Release Date : 2010-04-28
  • ISBN : 9781845699284
DOWNLOAD BOOKManaging Wine Quality

Many aspects of both grape production and winemaking influence wine sensory properties and stability. Progress in research helps to elucidate the scientific basis of quality variation in wine and suggest changes in viticulture and oenology practices. The two volumes of Managing wine quality review developments of importance to wine producers, researchers, and students. The focus is on recent studies, advanced methods and likely future technologies. The first volume Viticulture and wine quality opens with chapters reviewing current understanding of wine

Gas Chromatography in Plant Science, Wine Technology, Toxicology and Some Specific Applications

Gas Chromatography in Plant Science, Wine Technology, Toxicology and Some Specific Applications
  • Author : Bekir Salih,Ömür Çelikbıçak
  • Publisher : BoD – Books on Demand
  • Release Date : 2012-02-29
  • ISBN : 9789535101277
DOWNLOAD BOOKGas Chromatography in Plant Science, Wine Technology, Toxicology and Some Specific Applications

The aim of this book is to describe the fundamental aspects and details of certain gas chromatography applications in Plant Science, Wine technology, Toxicology and the other specific disciplines that are currently being researched. The very best gas chromatography experts have been chosen as authors in each area. The individual chapter has been written to be self-contained so that readers may peruse particular topics but can pursue the other chapters in the each section to gain more insight about different

Red, White, and Drunk All Over

Red, White, and Drunk All Over
  • Author : Natalie MacLean
  • Publisher : A&C Black
  • Release Date : 2010-12-15
  • ISBN : 9781408820650
DOWNLOAD BOOKRed, White, and Drunk All Over

Natalie MacLean spent three years sipping her way through sun-drenched vineyards and cobwebbed cellars to bring us this witty, knowledgeable book about the world of wine. In the ancient vineyards of Burgundy she uncovers the secrets of Pinot Noir, then moves on to the labyrinthine cellars of Champagne to examine the mystique of luxury bubbly. She compares notes with novelist Jay McInerney at a bacchanalian dinner, goes undercover as a sommelier in a five-star restaurant, and explores the influence of

Advances in Grape and Wine Biotechnology

Advances in Grape and Wine Biotechnology
  • Author : Antonio Morata,Iris Loira
  • Publisher : BoD – Books on Demand
  • Release Date : 2019-09-04
  • ISBN : 9781789846126
DOWNLOAD BOOKAdvances in Grape and Wine Biotechnology

Advances in Grape and Wine Biotechnology is a collection of fifteen chapters that addresses different issues related to the technological and biotechnological management of vineyards and winemaking. It focuses on recent advances in the field of viticulture with interesting topics such as the development of a microvine model for research purposes, the mechanisms of cultivar adaptation and evolution in a climate change scenario, and the consequences of vine water deficit on yield components. Other topics include the metabolic profiling of

Concepts in Wine Technology, Small Winery Operations, Third Edition

Concepts in Wine Technology, Small Winery Operations, Third Edition
  • Author : Yair Margalit, PhD
  • Publisher : Board and Bench Publishing
  • Release Date : 2012-11-01
  • ISBN : 9781935879787
DOWNLOAD BOOKConcepts in Wine Technology, Small Winery Operations, Third Edition

Following up on his bestselling Winery Technology and Operations, physical chemist and winemaker Yair Margalit comes out with the successive, Concepts in Wine Technology, fully updated and revised to meet the advances of modern winemaking. Among the extended topics are fermentation, skin contact, acid balance, phenolics, bottling, the use of oak and quality control. He begins in the vineyard discussing proper maturation, soil and climate, bunch health, vineyard disease states, and grape varieties. Next he tackles the preharvest with a

Understanding Wine Technology

Understanding Wine Technology
  • Author : David Bird,Nicolas Quille
  • Publisher : Dbqa Publishing
  • Release Date : 2021-09-30
  • ISBN : 0953580237
DOWNLOAD BOOKUnderstanding Wine Technology

This book is aimed at the person with no formal scientific training, yet who is interested in the science behind wine and wants to know the mechanism behind the complex transformations that take place. Scientific terminology has been kept to a minimum and an attempt has been made to use everyday words and phrases. This books describes the entire winemaking process from grape growing to packaging and shipping. This book has sold over 40,000 copies and is a must have for

Wine Chemistry and Biochemistry

Wine Chemistry and Biochemistry
  • Author : M. Victoria Moreno-Arribas,Carmen Polo
  • Publisher : Springer Science & Business Media
  • Release Date : 2008-11-06
  • ISBN : 9780387741185
DOWNLOAD BOOKWine Chemistry and Biochemistry

The aim of this book is to describe chemical and biochemical aspects of winemaking that are currently being researched. The authors have selected the very best experts for each of the areas. The first part of the book summarizes the most important aspects of winemaking technology and microbiology. The second most extensive part deals with the different groups of compounds, how these are modified during the various steps of the production process, and how they affect the wine quality, sensorial

White Wine Enology

White Wine Enology
  • Author : Volker Schneider
  • Publisher : Unknown
  • Release Date : 2019-11-18
  • ISBN : 1935879146
DOWNLOAD BOOKWhite Wine Enology

The book is dedicated to the making of unoaked white wines and focuses its attention on flavor preservation. Numerous practical hints and technical details of hands-on winery work round out the picture, and provides a valuable insight into one of the most fascinating fields of contemporary enology.

Winemaking Problems Solved

Winemaking Problems Solved
  • Author : Christian E Butzke
  • Publisher : Elsevier
  • Release Date : 2010-07-19
  • ISBN : 9780857090188
DOWNLOAD BOOKWinemaking Problems Solved

What is the best way to cold settle my white juices? How do I sample for Brettanomyces? What’s the best procedure to clean or store a used barrel? How do I care for the winery pump? My wine is too astringent - what do I do? When can I skip filtering my wine? When will it re-ferment and push the corks? How do I best store and ship my bottled wine? Expert answers to these and further questions that