Vibrational Spectroscopy in Protein Research

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  • Publisher : Academic Press
  • Release : 19 May 2020
  • ISBN : 9780128186114
  • Page : 608 pages
  • Rating : 4.5/5 from 103 voters

Vibrational Spectroscopy in Protein Research Book PDF summary

Vibrational Spectroscopy in Protein Research offers a thorough discussion of vibrational spectroscopy in protein research, providing researchers with clear, practical guidance on methods employed, areas of application, and modes of analysis. With chapter contributions from international leaders in the field, the book addresses basic principles of vibrational spectroscopy in protein research, instrumentation and technologies available, sampling methods, quantitative analysis, origin of group frequencies, and qualitative interpretation. In addition to discussing vibrational spectroscopy for the analysis of purified proteins, chapter authors also examine its use in studying complex protein systems, including protein aggregates, fibrous proteins, membrane proteins and protein assemblies. Emphasis throughout the book is placed on applications in human tissue, cell development, and disease analysis, with chapters dedicated to studies of molecular changes that occur during disease progression, as well as identifying changes in tissues and cells in disease studies. Provides thorough guidance in implementing cutting-edge vibrational spectroscopic methods from international leaders in the field Emphasizes in vivo, in situ and non-invasive analysis of proteins in biomedical and life science research more broadly Contains chapters that address vibrational spectroscopy for the study of simple purified proteins and protein aggregates, fibrous proteins, membrane proteins and protein assemblies

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Vibrational Spectroscopy in Protein Research

Vibrational Spectroscopy in Protein Research
  • Author : Yukihiro Ozaki,Malgorzata Baranska,Igor K. Lednev,Bayden R. Wood
  • Publisher : Academic Press
  • Release Date : 2020-05-19
  • ISBN : 9780128186114
DOWNLOAD BOOKVibrational Spectroscopy in Protein Research

Vibrational Spectroscopy in Protein Research offers a thorough discussion of vibrational spectroscopy in protein research, providing researchers with clear, practical guidance on methods employed, areas of application, and modes of analysis. With chapter contributions from international leaders in the field, the book addresses basic principles of vibrational spectroscopy in protein research, instrumentation and technologies available, sampling methods, quantitative analysis, origin of group frequencies, and qualitative interpretation. In addition to discussing vibrational spectroscopy for the analysis of purified proteins, chapter authors

Methods in Protein Structure and Stability Analysis: Vibrational spectroscopy

Methods in Protein Structure and Stability Analysis: Vibrational spectroscopy
  • Author : Vladimir N. Uversky
  • Publisher : Nova Publishers
  • Release Date : 2007
  • ISBN : 1600217036
DOWNLOAD BOOKMethods in Protein Structure and Stability Analysis: Vibrational spectroscopy

Protein research is a frontier field in science. Proteins are widely distributed in plants and animals and are the principal constituents of the protoplasm of all cells, and consist essentially of combinations of a-amino acids in peptide linkages. Twenty different amino acids are commonly found in proteins, and serve as enzymes, structural elements, hormones, immunoglobulins, etc., and are involved throughout the body, and in photosynthesis. This book gathers new leading-edge research from throughout the world in this exciting and exploding

Vibrational Spectroscopy in Life Science

Vibrational Spectroscopy in Life Science
  • Author : Friedrich Siebert,Peter Hildebrandt
  • Publisher : John Wiley & Sons
  • Release Date : 2008-07-15
  • ISBN : 9783527621354
DOWNLOAD BOOKVibrational Spectroscopy in Life Science

The authors describe basic theoretical concepts of vibrational spectroscopy, address instrumental aspects and experimental procedures, and discuss experimental and theoretical methods for interpreting vibrational spectra. It is shown how vibrational spectroscopy provides information on general aspects of proteins, such as structure, dynamics, and protein folding. In addition, the authors use selected examples to demonstrate the application of Raman and IR spectroscopy to specific biological systems, such as metalloproteins, and photoreceptors. Throughout, references to extensive mathematical and physical aspects, involved biochemical

Vibrational Spectroscopy in Life Science

Vibrational Spectroscopy in Life Science
  • Author : Friedrich Siebert,Peter Hildebrandt
  • Publisher : Wiley-VCH
  • Release Date : 2007-11-28
  • ISBN : 3527405062
DOWNLOAD BOOKVibrational Spectroscopy in Life Science

The authors describe basic theoretical concepts of vibrational spectroscopy, address instrumental aspects and experimental procedures, and discuss experimental and theoretical methods for interpreting vibrational spectra. It is shown how vibrational spectroscopy provides information on general aspects of proteins, such as structure, dynamics, and protein folding. In addition, the authors use selected examples to demonstrate the application of Raman and IR spectroscopy to specific biological systems, such as metalloproteins, and photoreceptors. Throughout, references to extensive mathematical and physical aspects, involved biochemical

Vibrational Spectroscopy in Diagnosis and Screening

Vibrational Spectroscopy in Diagnosis and Screening
  • Author : Feride Severcan,Parvez I. Haris
  • Publisher : IOS Press
  • Release Date : 2012
  • ISBN : 9781614990581
DOWNLOAD BOOKVibrational Spectroscopy in Diagnosis and Screening

In recent years there has been a tremendous growth in the use of vibrational spectroscopic methods for diagnosis and screening. These applications range from diagnosis of disease states in humans, such as cancer, to rapid identification and screening of microorganisms. The growth in such types of studies has been possible thanks to advances in instrumentation and associated computational and mathematical tools for data processing and analysis. This volume of Advances in Biomedical Spectroscopy contains chapters from leading experts who discuss

Methods in Protein Structure and Stability Analysis: Conformational stability, size, shape, and surface of protein molecules

Methods in Protein Structure and Stability Analysis: Conformational stability, size, shape, and surface of protein molecules
  • Author : Vladimir N. Uversky
  • Publisher : Nova Publishers
  • Release Date : 2007
  • ISBN : 1600217044
DOWNLOAD BOOKMethods in Protein Structure and Stability Analysis: Conformational stability, size, shape, and surface of protein molecules

Protein research is a frontier field in science. Proteins are widely distributed in plants and animals and are the principal constituents of the protoplasm of all cells, and consist essentially of combinations of a-amino acids in peptide linkages. Twenty different amino acids are commonly found in proteins, and serve as enzymes, structural elements, hormones, immunoglobulins, etc., and are involved throughout the body, and in photosynthesis. This book gathers new leading-edge research from throughout the world in this exciting and exploding

Near-Infrared Spectroscopy

Near-Infrared Spectroscopy
  • Author : Yukihiro Ozaki,Christian Huck,Satoru Tsuchikawa,Søren Balling Engelsen
  • Publisher : Springer Nature
  • Release Date : 2020-11-13
  • ISBN : 9789811586484
DOWNLOAD BOOKNear-Infrared Spectroscopy

This book provides knowledge of the basic theory, spectral analysis methods, chemometrics, instrumentation, and applications of near-infrared (NIR) spectroscopy—not as a handbook but rather as a sourcebook of NIR spectroscopy. Thus, some emphasis is placed on the description of basic knowledge that is important in learning and using NIR spectroscopy. The book also deals with applications for a variety of research fields that are very useful for a wide range of readers from graduate students to scientists and engineers

Applications of Vibrational Spectroscopy in Food Science

Applications of Vibrational Spectroscopy in Food Science
  • Author : Eunice Li-Chan,John Chalmers,Peter Griffiths
  • Publisher : John Wiley & Sons
  • Release Date : 2011-01-18
  • ISBN : 9780470742990
DOWNLOAD BOOKApplications of Vibrational Spectroscopy in Food Science

Bringing several disparate aspects of food science and analysis together in one place, Applications of Vibrational Spectroscopy to Food Science provides a comprehensive, state-of the-art text presenting the fundamentals of the methodology, as well as underlying current areas of research in food science analysis. All of the major spectroscopic techniques are also covered – showing how each one can be used beneficially and in a complementary approach for certain applications. Case studies illustrate the many applications in vibrational spectroscopy to the