Unconventional Oilseeds and Oil Sources

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  • Publisher : Unknown
  • Release : 01 April 2018
  • ISBN : 1788021924
  • Page : 350 pages
  • Rating : 4.5/5 from 103 voters

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Unconventional Oilseeds and Oil Sources

Unconventional Oilseeds and Oil Sources
  • Author : S. P. Jeevan Kumar,S. Rajendra Prasad
  • Publisher : Unknown
  • Release Date : 2018-04
  • ISBN : 1788021924
DOWNLOAD BOOKUnconventional Oilseeds and Oil Sources

Unconventional Oilseeds and Oil Sources

Unconventional Oilseeds and Oil Sources
  • Author : Abdalbasit Adam Mariod Alnadif,Mohamed Elwathig Saeed Mirghani,Ismail Hassan Hussein
  • Publisher : Academic Press
  • Release Date : 2017-04-14
  • ISBN : 9780128134337
DOWNLOAD BOOKUnconventional Oilseeds and Oil Sources

Unconventional Oilseeds and New Oil Sources: Chemistry and Analysis is presented in three parts, with each section dedicated to different types of oil sources. Part One deals with plants (vegetable, herbs, shrubs), such as Hibiscus, Mexican Poppy, Cucumber, Squashes, Sesame, etc. Part Two presents unconventional oils found in trees (like Balanites aegyptiaca, Annona squamosal and Catunaregam nilotica), and Part Three deals with new oils found in insects, as in the water melon bug and sorghum bug. This book will be

Multiple Biological Activities of Unconventional Seed Oils

Multiple Biological Activities of Unconventional Seed Oils
  • Author : Abdalbasit Adam Mariod
  • Publisher : Academic Press
  • Release Date : 2022-01-31
  • ISBN : 9780323903264
DOWNLOAD BOOKMultiple Biological Activities of Unconventional Seed Oils

Multiple Biological Activities of Unconventional Seed Oils brings detailed knowledge concerning the biological properties of oils (antioxidant, antimicrobial, antidiabetic, antitumor, anti-inflammatory, etc.), the content of individual substances with health-promoting properties, methods for biological properties assay, the influence of raw material quality and technological processes on the quality of oils, and possible raw materials and oil contaminants with adverse health effects. The book's chapters also highlight the unique properties of new oils, along with their biological activities. Less than a decade

Oil and Oilseed Processing

Oil and Oilseed Processing
  • Author : Tomás Lafarga,Gloria Bobo,Ingrid Aguiló-Aguayo
  • Publisher : John Wiley & Sons
  • Release Date : 2021-04-19
  • ISBN : 9781119575276
DOWNLOAD BOOKOil and Oilseed Processing

The latest information available on oil and oilseed processing Oil and Oilseed Processing offers a comprehensive text that explores both the conventional and novel “green” extraction methods used to extract oils from seeds. The authors—noted experts on the topic—examine the positive aspects of operations in processing oil and oilseeds and present new processing concepts, principles, effects on quality, as well as the stability characteristics, limitations, and challenges. Due to the economic implications associated with the overproduction of seed

Future Foods

Future Foods
  • Author : Rajeev Bhat
  • Publisher : Academic Press
  • Release Date : 2021-12-04
  • ISBN : 9780323910026
DOWNLOAD BOOKFuture Foods

Future Foods: Global Trends, Opportunities, and Sustainability Challenges highlights trends and sustainability challenges along the entire agri-food supply chain. Using an interdisciplinary approach, this book addresses innovations, technological developments, state-of-the-art based research, value chain analysis, and a summary of future sustainability challenges. The book is written for food scientists, researchers, engineers, producers, and policy makers and will be a welcomed reference. Provides practical solutions for overcoming recurring sustainability challenges along the entire agri-food supply chain Highlights potential industrial opportunities and

Recent Advances in Edible Fats and Oils Technology

Recent Advances in Edible Fats and Oils Technology
  • Author : Yee-Ying Lee
  • Publisher : Springer Nature
  • Release Date : 2022-08-14
  • ISBN : 9789811651137
DOWNLOAD BOOKRecent Advances in Edible Fats and Oils Technology

African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components

African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components
  • Author : Abdalbasit Adam Mariod
  • Publisher : Springer Nature
  • Release Date : 2020-01-10
  • ISBN : 9783030329525
DOWNLOAD BOOKAfrican Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components

The harvesting, processing and consumption of edible insects is one of the main keys to the sustainability of food chains on the African continent. Insects are the largest and most successful group of animals on the planet and it is estimated that they comprise 80% of all animals. This makes edible insects extremely important to the future survival of large populations across Africa and the world. Insects offer a complete animal protein that includes all 9 essential amino acids and are very

Cold Pressed Oils

Cold Pressed Oils
  • Author : Mohamed Fawzy Ramadan
  • Publisher : Academic Press
  • Release Date : 2020-07-23
  • ISBN : 9780128181898
DOWNLOAD BOOKCold Pressed Oils

Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications creates a multidisciplinary forum of discussion on recent advances in chemistry and the functionality of bioactive phytochemicals in lipids found in cold pressed oils. Chapters explore different cold pressed oil, focusing on cold press extraction and processing, composition, physicochemical characteristics, organoleptic attributes, nutritional quality, oxidative stability, food applications, and functional and health-promoting traits. Edited by a team of experts, the book brings a diversity of developments in food science to

Advances in Food and Nutrition Research

Advances in Food and Nutrition Research
  • Author : Anonim
  • Publisher : Academic Press
  • Release Date : 2012-12-18
  • ISBN : 9780123947819
DOWNLOAD BOOKAdvances in Food and Nutrition Research

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. The latest important information for food scientists and nutritionists Peer-reviewed articles by a panel of respected scientists The

Biodiesel Fuels Based on Edible and Nonedible Feedstocks, Wastes, and Algae

Biodiesel Fuels Based on Edible and Nonedible Feedstocks, Wastes, and Algae
  • Author : Ozcan Konur
  • Publisher : CRC Press
  • Release Date : 2021-05-06
  • ISBN : 9781000348569
DOWNLOAD BOOKBiodiesel Fuels Based on Edible and Nonedible Feedstocks, Wastes, and Algae

This second volume of the Handbook of Biodiesel and Petrodiesel Fuels presents a representative sample of the population papers in the field of feedstock-specific biodiesel fuels. The research on feedstocks for biodiesel fuels has first focused on the edible oils as first-generation biodiesel fuels. However, the public concerns about the competition with foods based on these feedstocks and adverse impact on the ecological diversity and deforestation have resulted in the exploration of nonedible-oil-based biodiesel fuels as second-generation biodiesel fuels in

Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds

Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
  • Author : Spyridon A. Petropoulos,Isabel C.F.R. Ferreira,Lilian Barros
  • Publisher : Bentham Science Publishers
  • Release Date : 2018-11-15
  • ISBN : 9781681087399
DOWNLOAD BOOKPhytochemicals in Vegetables: A Valuable Source of Bioactive Compounds

Phytochemical compounds are secondary metabolites that plants usually synthesize for their own protection from pests and diseases. Phytochemical biosynthesis is also triggered under specific environmental conditions. They cannot be classified as essential nutrients since they are not required at specific amounts for life sustenance. Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds presents information about the phytochemical (common and scarce) content of several cultivated vegetables, as well as their health and therapeutic effects based on in vitro, in vivo,

Wild Fruits: Composition, Nutritional Value and Products

Wild Fruits: Composition, Nutritional Value and Products
  • Author : Abdalbasit Adam Mariod
  • Publisher : Springer Nature
  • Release Date : 2019-12-14
  • ISBN : 9783030318857
DOWNLOAD BOOKWild Fruits: Composition, Nutritional Value and Products

Wild fruits play an important role in mitigating hunger in the developing world. As a sustainable and natural food source in rural areas, these fruits have a strong effect on regional food security and poverty alleviation. This makes the utilization of wild foods incredibly important for native populations both in terms of food security and economics. There are many traditional methods for wild fruit harvesting, indigenous tree and plant domestication and cultivation passed down through generations that are sustainable and

Aqueous Phase Adsorption

Aqueous Phase Adsorption
  • Author : Jayant K Singh,Nishith Verma
  • Publisher : CRC Press
  • Release Date : 2018-10-25
  • ISBN : 9781351272506
DOWNLOAD BOOKAqueous Phase Adsorption

This book covers theoretical aspects of adsorption, followed by an introduction to molecular simulations and other numerical techniques that have become extremely useful as an engineering tool in recent times to understand the interplay of different mechanistic steps of adsorption. Further, the book provides brief experimental methodologies to use, test, and evaluate different types of adsorbents for water pollutants. Through different chapters contributed by accomplished researchers working in the broad area of adsorption, this book provides the necessary fundamental background

Roselle (Hibiscus sabdariffa)

Roselle (Hibiscus sabdariffa)
  • Author : Abdalbasit Adam Mariod,Haroon Elrasheid Tahir,Gustav Komla Mahunu
  • Publisher : Academic Press
  • Release Date : 2021-06-11
  • ISBN : 9780128226933
DOWNLOAD BOOKRoselle (Hibiscus sabdariffa)

Roselle (Hibiscus sabdariffa) Chemistry, Production, Products, and Utilization assesses the Hibiscus sabdariffa plant for food and nonfood uses, as well as for its use as fixed or essential oils. The chapters explore Hibiscus sabdariffa breeding, production, composition, storage, and quality related to the chemistry, nutrition, antioxidant activity, and traditional uses of its bioactive components. This book also includes coverage of medicinal, pharmacological, therapeutic, and cosmetic uses of Hibiscus sabdariffa. This book will be of interest to nutritionists, food scientists, chemists,

Sustainable Agriculture Reviews 34

Sustainable Agriculture Reviews 34
  • Author : Mu. Naushad,Eric Lichtfouse
  • Publisher : Springer
  • Release Date : 2019-04-17
  • ISBN : 9783030113452
DOWNLOAD BOOKSustainable Agriculture Reviews 34

This book is the result of remarkable contribution from the experts of interdisciplinary fields of Science with comprehensive, in-depth and up-to-date research and reviews.​ It describes the applications of date palm for food, medicine and the environmental sectors. Date palm is one of the oldest cultivated trees and its fruit has been a dietary staple around the world for many centuries. Date pulps contain dietary fibers and easily digestible sugars (70%), mainly glucose, sucrose and fructose. They also contain vitamins like