New and Future Developments in Microbial Biotechnology and Bioengineering

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  • Publisher : Elsevier
  • Release : 16 May 2020
  • ISBN : 9780128205273
  • Page : 366 pages
  • Rating : 4.5/5 from 103 voters

New and Future Developments in Microbial Biotechnology and Bioengineering Book PDF summary

New and Future Developments in Microbial Biotechnology and Bioengineering: Trends of Microbial Biotechnology for Sustainable Agriculture and Biomedicine Systems: Diversity and Functional Perspectives describes how specific techniques can be used to generalize the metabolism of bacteria that optimize biologic improvement strategies and bio-transport processes. Microbial biotechnology focuses on microbes of agricultural, environmental, industrial, and clinical significance. This volume discusses several methods based on molecular genetics, systems, and biology of synthetic, genomic, proteomic, and metagenomics. Recent developments in our understanding of the role of microbes in sustainable agriculture and biotechnology have created a highly potential research area. The soil and plant microbiomes have a significant role in plant growth promotion, crop yield, soil health and fertility for sustainable developments. The microbes provide nutrients and stimulate plant growth through different mechanisms, including solubilization of phosphorus, potassium, and zinc; biological nitrogen fixation; production of siderophore, ammonia, HCN and other secondary metabolites which are antagonistic against pathogenic microbes. This new book provides an indispensable reference source for engineers/bioengineers, biochemists, biotechnologists, microbiologists, agrochemists, and researchers who want to know about the unique properties of this microbe and explore its sustainable agriculture future applications. Introduces the principles of microbial biotechnology and its application in plant growth and soil health for sustainable agriculture Explores various plant microbiomes and their beneficial impact on plant growth for crop improvement Explains the mechanisms of plant-microbe interaction and plant growth promotion Includes current applications of microbial consortium for enhance production of crop in eco-friendly manners

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New and Future Developments in Microbial Biotechnology and Bioengineering

New and Future Developments in Microbial Biotechnology and Bioengineering
  • Author : Ali Asghar Rastegari,Ajar Nath Yadav,Neelam Yadav
  • Publisher : Elsevier
  • Release Date : 2020-05-16
  • ISBN : 9780128205273
DOWNLOAD BOOKNew and Future Developments in Microbial Biotechnology and Bioengineering

New and Future Developments in Microbial Biotechnology and Bioengineering: Trends of Microbial Biotechnology for Sustainable Agriculture and Biomedicine Systems: Diversity and Functional Perspectives describes how specific techniques can be used to generalize the metabolism of bacteria that optimize biologic improvement strategies and bio-transport processes. Microbial biotechnology focuses on microbes of agricultural, environmental, industrial, and clinical significance. This volume discusses several methods based on molecular genetics, systems, and biology of synthetic, genomic, proteomic, and metagenomics. Recent developments in our understanding of

New and Future Developments in Microbial Biotechnology and Bioengineering

New and Future Developments in Microbial Biotechnology and Bioengineering
  • Author : Ali Asghar Rastegari,Ajar Nath Yadav,Neelam Yadav
  • Publisher : Elsevier
  • Release Date : 2020-05-15
  • ISBN : 9780128205297
DOWNLOAD BOOKNew and Future Developments in Microbial Biotechnology and Bioengineering

New and Future Developments in Microbial Biotechnology and Bioengineering: Trends of Microbial Biotechnology for Sustainable Agriculture and Biomedicine Systems: Perspectives for Human Health discusses how microbial biotechnology helps us understand new strategies to reduce pathogens and drug resistance through microbial biotechnology. The most commonly used probiotic bacteria are Lactobacillus and Bifidobacterium. Therefore, the probiotic strains exhibit powerful anti-inflammatory, antiallergic and other important properties. This new book provides an indispensable reference source for engineers/bioengineers, biochemists, biotechnologists, microbiologists, pharmacologists, and researchers

Current Trends in Microbial Biotechnology for Sustainable Agriculture

Current Trends in Microbial Biotechnology for Sustainable Agriculture
  • Author : Ajar Nath Yadav,Joginder Singh,Chhatarpal Singh,Neelam Yadav
  • Publisher : Springer Nature
  • Release Date : 2020-11-10
  • ISBN : 9789811569494
DOWNLOAD BOOKCurrent Trends in Microbial Biotechnology for Sustainable Agriculture

Microbial biotechnology is an emerging field with applications in a broad range of sectors involving food security, human nutrition, plant protection and overall basic research in the agricultural sciences. The environment has been sustaining the burden of mankind from time immemorial, and our indiscriminate use of its resources has led to the degradation of the climate, loss of soil fertility, and the need for sustainable strategies. The major focus in the coming decades will be on achieving a green and

Soil Microbiomes for Sustainable Agriculture

Soil Microbiomes for Sustainable Agriculture
  • Author : Ajar Nath Yadav
  • Publisher : Springer Nature
  • Release Date : 2021-06-28
  • ISBN : 9783030735074
DOWNLOAD BOOKSoil Microbiomes for Sustainable Agriculture

This book encompasses current knowledge of soil microbiomes and their potential biotechnological application for plant growth, crop yield, and soil health under the natural as well as harsh environmental conditions for sustainable agriculture. The microbes are ubiquitous in nature. The soil is a natural hotspot of the soil microbiome. The soil microbiome plays a critical role in the maintenance of global nutrient balance and ecosystem functioning. The soil microbiomes are associated with plant ecosystems through the intense network of plant–

Recent Trends in Mycological Research

Recent Trends in Mycological Research
  • Author : Ajar Nath Yadav
  • Publisher : Springer Nature
  • Release Date : 2021-02-04
  • ISBN : 9783030606596
DOWNLOAD BOOKRecent Trends in Mycological Research

Fungi range from being microscopic, single-celled yeasts to multicellular and heterotrophic in nature. Fungal communities have been found in vast ranges of environmental conditions. They can be associated with plants epiphytically, endophytically, or rhizospherically. Extreme environments represent unique ecosystems that harbor novel biodiversity of fungal communities. Interest in the exploration of fungal diversity has been spurred by the fact that fungi perform numerous functions integral in sustaining the biosphere, ranging from nutrient cycling to environmental detoxification, which involves processes like

Advances in Plant Microbiome and Sustainable Agriculture

Advances in Plant Microbiome and Sustainable Agriculture
  • Author : Ajar Nath Yadav,Ali Asghar Rastegari,Neelam Yadav,Divjot Kour
  • Publisher : Springer Nature
  • Release Date : 2020-07-31
  • ISBN : 9789811532085
DOWNLOAD BOOKAdvances in Plant Microbiome and Sustainable Agriculture

Microbes are ubiquitous in nature, and plant-microbe interactions are a key strategy for colonizing diverse habitats. The plant microbiome (epiphytic, endophytic and rhizospheric) plays an important role in plant growth and development and soil health. Further, rhizospheric soil is a valuable natural resource, hosting hotspots of microbes, and is vital in the maintenance of global nutrient balance and ecosystem function. The term endophytic microbes refers to those microorganisms that colonize the interior the plants. The phyllosphere is a common niche

Industrially Important Fungi for Sustainable Development

Industrially Important Fungi for Sustainable Development
  • Author : Ahmed M. Abdel-Azeem,Ajar Nath Yadav,Neelam Yadav,Zeba Usmani
  • Publisher : Springer Nature
  • Release Date : 2021-06-18
  • ISBN : 9783030675615
DOWNLOAD BOOKIndustrially Important Fungi for Sustainable Development

Fungi are an understudied, biotechnologically valuable group of organisms. Due to their immense range of habitats, and the consequent need to compete against a diverse array of other fungi, bacteria, and animals, fungi have developed numerous survival mechanisms. However, besides their major basic positive role in the cycling of minerals, organic matter and mobilizing insoluble nutrients, fungi have other beneficial impacts: they are considered good sources of food and active agents for a number of industrial processes involving fermentation mechanisms

Agriculturally Important Fungi for Sustainable Agriculture

Agriculturally Important Fungi for Sustainable Agriculture
  • Author : Ajar Nath Yadav,Shashank Mishra,Divjot Kour,Neelam Yadav,Anil Kumar
  • Publisher : Springer Nature
  • Release Date : 2020-08-09
  • ISBN : 9783030484743
DOWNLOAD BOOKAgriculturally Important Fungi for Sustainable Agriculture

Microbes are ubiquitous in nature. Among microbes, fungal communities play an important role in agriculture, the environment, and medicine. Vast fungal diversity has been found in plant systems. The fungi associated with any plant system are in the form of epiphytic, endophytic, and rhizospheric fungi. These associated fungi play important roles in plant growth, crop yield, and soil health. The rhizospheric fungi present in rhizospheric zones have a sufficient amount of nutrients released by plant root systems in the form