Tomato Processing by Products

Book Tomato Processing by Products Cover

Download book entitled Tomato Processing by Products by Mejdi Jeguirim and published by Academic Press in PDF, EPUB and Kindle. Read Tomato Processing by Products book directly from your devices anywhere anytime. Click Download Book button to get book file. Read some info about this book below.

  • Publisher : Academic Press
  • Release : 25 October 2021
  • ISBN : 9780128228678
  • Page : 436 pages
  • Rating : 4.5/5 from 103 voters

Tomato Processing by Products Book PDF summary

In addition to being served as a fresh vegetable, tomato is also consumed in the form of various processed products, such as paste, juice, sauce, puree and ketchup. Generally, in processing these products, different by-products including peels, seeds and pulps are produced. The rational disposal of Tomato waste represents not only a resource problem but also an environmental and economic one for the Tomato Processing Industry. Tomato Processing By-Products: Sustainable Applications indicates the alternative sustainable solutions for the recovery of tomato processing by-products as a source for animal feed and valuable components as well as their possible approaches for value-added utilization in energy, environmental and agricultural applications. Aimed at agricultural or food engineers who work in the Tomato processing industry and are seeking to improve their by-products management by actively utilizing them in effective applications. Includes tomato processing by-products, their quantification and classification Approaches tomato waste for animal feeding Brings successful case study of tomato processing by-products valorization

DOWNLOAD BOOK

Tomato Processing by-Products

Tomato Processing by-Products
  • Author : Mejdi Jeguirim,Antonis A. Zorpas
  • Publisher : Academic Press
  • Release Date : 2021-10-25
  • ISBN : 9780128228678
DOWNLOAD BOOKTomato Processing by-Products

In addition to being served as a fresh vegetable, tomato is also consumed in the form of various processed products, such as paste, juice, sauce, puree and ketchup. Generally, in processing these products, different by-products including peels, seeds and pulps are produced. The rational disposal of Tomato waste represents not only a resource problem but also an environmental and economic one for the Tomato Processing Industry. Tomato Processing By-Products: Sustainable Applications indicates the alternative sustainable solutions for the recovery of

Tomato Chemistry, Industrial Processing and Product Development

Tomato Chemistry, Industrial Processing and Product Development
  • Author : Sebastiano Porretta
  • Publisher : Royal Society of Chemistry
  • Release Date : 2019-01-08
  • ISBN : 9781788013963
DOWNLOAD BOOKTomato Chemistry, Industrial Processing and Product Development

Tomato is one of the most widespread horticultural species in the world. Used in a wide and diverse range of forms, from being suitable for consumption fresh to use as a manufactured derivative, e.g. sauce, peeled, juices, ketchup, etc., it is hard to imagine tomato-free cuisine. With many national traditions and dishes based on this culinary vegetable, it is said to be one of the symbols of Mediterranean cuisine. This book looks at the many changes that are taking

The Complete Book on on Tomato & Tomato Products Manufacturing (Cultivation & Processing)(2nd Revised Edition)

The Complete Book on on Tomato & Tomato Products Manufacturing (Cultivation & Processing)(2nd Revised Edition)
  • Author : NPCS Board of Consultants & Engineers
  • Publisher : NIIR PROJECT CONSULTANCY SERVICES
  • Release Date : 2017-07-08
  • ISBN : 9789381039687
DOWNLOAD BOOKThe Complete Book on on Tomato & Tomato Products Manufacturing (Cultivation & Processing)(2nd Revised Edition)

Tomato is one of the most popular fruit in the world. The products of tomato like paste, juice, ketchup, etc. are widely used in kitchens all around the world. Tomatoes and tomato-based foods are considered healthy for the reason that they are low in calories, but possess a remarkable combination of antioxidant micronutrients. Tomato industry has been growing significantly over the past several decades. Changing life style and taste of consumers in different countries will motivate the growth of the

Tomato Production, Processing and Technology

Tomato Production, Processing and Technology
  • Author : WA Gould
  • Publisher : Elsevier
  • Release Date : 2013-12-09
  • ISBN : 9781845696146
DOWNLOAD BOOKTomato Production, Processing and Technology

A complete guide to the tomato industry, including over 50 full colour photos on tomato diseases and other vital elements. It is a book needed by all tomato and tomato products packers, growers and anyone involved or interested in packing, processing and production of tomatoes and tomato products.

Tomatoes and Tomato Products

Tomatoes and Tomato Products
  • Author : V R Preedy
  • Publisher : CRC Press
  • Release Date : 2008-01-09
  • ISBN : 9781439843390
DOWNLOAD BOOKTomatoes and Tomato Products

The contributors to this book are authors of international and national standing, leaders in the field and trendsetters. The book covers emerging fields of science and important discoveries relating to tomatoes and related products. This represents a one-stop shopping of material related to tomatoes. This book will be essential reading for plant sc

Portugal's Tomato Processing Industry

Portugal's Tomato Processing Industry
  • Author : Gilbert E. Sindelar
  • Publisher : Unknown
  • Release Date : 1968
  • ISBN : STANFORD:36105210293291
DOWNLOAD BOOKPortugal's Tomato Processing Industry

Economic Impact of Water Pollution Control Regulations on the Tomato Processing Industry

Economic Impact of Water Pollution Control Regulations on the Tomato Processing Industry
  • Author : Peter M. Emerson
  • Publisher : Unknown
  • Release Date : 1976
  • ISBN : UCR:31210024848416
DOWNLOAD BOOKEconomic Impact of Water Pollution Control Regulations on the Tomato Processing Industry

Integrated Processing Technologies for Food and Agricultural By-Products

Integrated Processing Technologies for Food and Agricultural By-Products
  • Author : Zhongli Pan,Ruihong Zhang,Steven Zicari
  • Publisher : Academic Press
  • Release Date : 2019-07-13
  • ISBN : 9780128141397
DOWNLOAD BOOKIntegrated Processing Technologies for Food and Agricultural By-Products

Feeding our globally expanding population is one of the most critical challenges of our time and improving food and agricultural production efficiencies is a key factor in solving this problem. Currently, one-third of food produced for humans is wasted, and for every pound of food produced, roughly an equal amount of nonfood by-product is also generated, creating a significant environmental impact. In Integrated Processing Technologies for Food and Agricultural By-Products experts from around the world present latest developments, recognizing that

Handbook of Vegetables and Vegetable Processing

Handbook of Vegetables and Vegetable Processing
  • Author : Muhammad Siddiq,Mark A. Uebersax
  • Publisher : John Wiley & Sons
  • Release Date : 2018-02-14
  • ISBN : 9781119098959
DOWNLOAD BOOKHandbook of Vegetables and Vegetable Processing

Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing.This complete handbook contains 42 chapters across two volumes, contributed by field experts from across the world. It provides contemporary information that brings together current knowledge and practices in the value-chain of vegetables from production through consumption. The book is unique in the sense that it includes coverage of production and postharvest technologies, innovative processing

Tomatoes and Tomato Products

Tomatoes and Tomato Products
  • Author : V R Preedy
  • Publisher : CRC Press
  • Release Date : 2008-01-09
  • ISBN : 9781000737974
DOWNLOAD BOOKTomatoes and Tomato Products

The contributors to this book are authors of international and national standing, leaders in the field and trendsetters. The book covers emerging fields of science and important discoveries relating to tomatoes and related products. This represents a one-stop shopping of material related to tomatoes. This book will be essential reading for plant sc

Biotechnology of Bioactive Compounds

Biotechnology of Bioactive Compounds
  • Author : Vijai Kumar Gupta,Maria G. Tuohy,Anthonia O'Donovan,Mohtashim Lohani
  • Publisher : John Wiley & Sons
  • Release Date : 2015-04-20
  • ISBN : 9781118733493
DOWNLOAD BOOKBiotechnology of Bioactive Compounds

Bioactive compounds play a central role in high-value product development in the chemical industry. Bioactive compounds have been identified from diverse sources and their therapeutic benefits, nutritional value and protective effects in human and animal healthcare have underpinned their application as pharmaceuticals and functional food ingredients. The orderly study of biologically active products and the exploration of potential biological activities of these secondary metabolites, including their clinical applications, standardization, quality control, mode of action and potential biomolecular interactions, has emerged

Modern Technology Of Milk Processing & Dairy Products (4th Edition)

Modern Technology Of Milk Processing & Dairy Products (4th Edition)
  • Author : NIIR Board
  • Publisher : NIIR PROJECT CONSULTANCY SERVICES
  • Release Date : 2013-01-01
  • ISBN : 9788190568579
DOWNLOAD BOOKModern Technology Of Milk Processing & Dairy Products (4th Edition)

The dairy industry plays an important role in our daily life. It is difficult to realize how fast changes are taking place in the dairy industry. Milk is an important human food, it is palatable, easy to digest and highly nutritive. One of the important factors affecting the total amount of milk produced and the way in which this milk is utilized is the demand for the various products. In order to prepare such a diversity of products, many different

Commercial Feasibility of Recovering Tomato Processing Residuals for Food Use

Commercial Feasibility of Recovering Tomato Processing Residuals for Food Use
  • Author : W. G. Schultz
  • Publisher : Unknown
  • Release Date : 1978
  • ISBN : UCR:31210012670137
DOWNLOAD BOOKCommercial Feasibility of Recovering Tomato Processing Residuals for Food Use

Food Wastes and By-products

Food Wastes and By-products
  • Author : Rocio Campos-Vega,B. Dave Oomah,Hayde Azeneth Vergara-Castaneda
  • Publisher : John Wiley & Sons
  • Release Date : 2020-01-21
  • ISBN : 9781119534105
DOWNLOAD BOOKFood Wastes and By-products

A complete guide to the evolving methods by which we may recover by-products and significantly reduce food waste Across the globe, one third of cereals and almost half of all fruits and vegetables go to waste. The cost of such waste – both to economies and to the environment – is a serious and increasing concern within the food industry. If we are to overcome this crisis and move towards a sustainable future, we must do everything possible to utilize innovative new

The Processing Tomato Industries of Greece, Portugal, and Spain

The Processing Tomato Industries of Greece, Portugal, and Spain
  • Author : Ronald Y. Uyeshiro
  • Publisher : Unknown
  • Release Date : 1977
  • ISBN : UIUC:30112018962016
DOWNLOAD BOOKThe Processing Tomato Industries of Greece, Portugal, and Spain