The Wok Recipes and Techniques

Book The Wok  Recipes and Techniques Cover

The Wok Recipes and Techniques PDF book by J. Kenji López-Alt Read Online or Free Download in ePUB, PDF or Kindle eBooks. Published in 08 March 2022 the book become immediate popular and critical acclaim in Cooking books. Click Download Book button to get book file. Read some info about this book below.

  • Publisher : W. W. Norton & Company
  • Release : 08 March 2022
  • ISBN : 9780393541229
  • Page : 672 pages
  • Total View : 6290 Views
  • Rating : 4.5/5 from 2 voters

The Wok Recipes and Techniques Book PDF summary

#1 New York Times Bestseller • #1 Washington Post Bestseller • One of Time's 10 Most Anticipated Cookbooks of 2022 From J. Kenji López-Alt, the author of the best-selling cookbook The Food Lab: the definitive guide to the science and technique of cooking in a wok. J. Kenji López-Alt’s debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there’s one pan López-Alt reaches for more than any other: the wok. Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen. Once you master the basics—the mechanics of a stir-fry, and how to get smoky wok hei at home—you’re ready to cook home-style and restaurant-style dishes from across Asia and the United States, including Kung Pao Chicken, Pad Thai, and San Francisco–Style Garlic Noodles. López-Alt also breaks down the science behind beloved Beef Chow Fun, fried rice, dumplings, tempura vegetables or seafood, and dashi-simmered dishes. Featuring more than 200 recipes—including simple no-cook sides—explanations of knife skills and how to stock a pantry, and more than 1,000 color photographs, The Wok provides endless ideas for brightening up dinner.

DOWNLOAD BOOK

The Wok: Recipes and Techniques

The Wok: Recipes and Techniques
  • Author : J. Kenji López-Alt
  • Publisher : W. W. Norton & Company
  • Total Download : 781
  • File Size : 40,5 Mb
DOWNLOAD BOOKThe Wok: Recipes and Techniques

The Wok: Recipes and Techniques PDF book is popular Cooking book written by J. Kenji López-Alt. The book was released by W. W. Norton & Company in 08 March 2022 with total hardcover pages 672. #1 New York Times Bestseller • #1 Washington Post Bestseller • One of Time's 10 Most Anticipated Cookbooks of 2022 From J. Kenji López-Alt, the author of the best-selling cookbook The Food Lab: the definitive guide to the science and technique of cooking in a wok. J. Kenji López-Alt’s debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there’s one pan

Every Night Is Pizza Night

Every Night Is Pizza Night
  • Author : J. Kenji López-Alt
  • Publisher : WW Norton
  • Total Download : 187
  • File Size : 41,6 Mb
DOWNLOAD BOOKEvery Night Is Pizza Night

Every Night Is Pizza Night PDF book is popular Cooking book written by J. Kenji López-Alt. The book was released by WW Norton in 01 September 2020 with total hardcover pages 672. Best-selling author J. Kenji López-Alt introduces Pipo, a girl on a quest to prove that pizza is the best food in the world. Pipo thinks that pizza is the best. No, Pipo knows that pizza is the best. It is scientific fact. But when she sets out on a neighborhood-spanning quest to prove it, she discovers that “best” might not mean what she thought it means. Join Pipo as she cooks new foods with her friends Eugene, Farah, Dakota,

The Food Lab: Better Home Cooking Through Science

The Food Lab: Better Home Cooking Through Science
  • Author : J. Kenji López-Alt
  • Publisher : W. W. Norton & Company
  • Total Download : 733
  • File Size : 45,6 Mb
DOWNLOAD BOOKThe Food Lab: Better Home Cooking Through Science

The Food Lab: Better Home Cooking Through Science PDF book is popular Cooking book written by J. Kenji López-Alt. The book was released by W. W. Norton & Company in 21 September 2015 with total hardcover pages 672. A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese

Stir-Frying to the Sky's Edge

Stir-Frying to the Sky's Edge
  • Author : Grace Young
  • Publisher : Simon and Schuster
  • Total Download : 682
  • File Size : 53,5 Mb
DOWNLOAD BOOKStir-Frying to the Sky's Edge

Stir-Frying to the Sky's Edge PDF book is popular Cooking book written by Grace Young. The book was released by Simon and Schuster in 04 May 2010 with total hardcover pages 672. Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less seem like more, extends small amounts of food to feed many, and makes ingredients their most tender and delicious. The stir-fry is all things: refined, improvisational, adaptable, and inventive. The technique and tradition of stir-frying, which is at once simple yet subtly complex, is as vital today as it has been for hundreds of years—and is

The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites

The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites
  • Author : Naomi Imatome-Yun
  • Publisher : Callisto Media Inc
  • Total Download : 931
  • File Size : 49,7 Mb
DOWNLOAD BOOKThe Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites

The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites PDF book is popular Cooking book written by Naomi Imatome-Yun. The book was released by Callisto Media Inc in 01 April 2015 with total hardcover pages 672. All the Recipes You Need to Enjoy Comforting Chinese Food at Home Ordering Chinese takeout is easy—but it’s definitely not the healthiest or most affordable way to enjoy Chinese comfort food at home. With this simple cookbook in your kitchen and a mighty wok in your hand, Chinese favorites are now quicker, healthier, and cheaper than delivery. The Essential Wok Cookbook is your guide to mastering the wok, the versatile pan that makes possible all of the Chinese

Ken Hom's Top 100 Stir Fry Recipes

Ken Hom's Top 100 Stir Fry Recipes
  • Author : Ken Hom
  • Publisher : Random House
  • Total Download : 467
  • File Size : 44,7 Mb
DOWNLOAD BOOKKen Hom's Top 100 Stir Fry Recipes

Ken Hom's Top 100 Stir Fry Recipes PDF book is popular Cooking book written by Ken Hom. The book was released by Random House in 24 April 2012 with total hardcover pages 672. Ken Hom brings us 100 inspired recipes for stir fries which are easy-to-follow, delicious dishes designed to appeal to all palates. With 20 new recipes and 80 favourites from his collection, Ken not only covers oriental stir fries but includes non-Asian dishes as well, such as stir-fried fusilli alla carbonara. The cookbook is divided into chapters on chicken, fish and seafood, beef, pork and vegetable dishes. There are also sections on techniques for chopping and frying, how to use a wok and recommendations

Jeremy Pang's School of Wok

Jeremy Pang's School of Wok
  • Author : Jeremy Pang
  • Publisher : Hamlyn
  • Total Download : 890
  • File Size : 48,7 Mb
DOWNLOAD BOOKJeremy Pang's School of Wok

Jeremy Pang's School of Wok PDF book is popular Cooking book written by Jeremy Pang. The book was released by Hamlyn in 26 May 2022 with total hardcover pages 672. Celebrate fast, furious and fresh Asian cooking with over 80 recipes from TV's Jeremy Pang and his award-winning cookery institution, School of Wok. Bringing together the best Asian flavours from across the continent, this book is a combination of quick-fire, easy meals that take minutes to cook up. Most recipes in the book utilise the 'wok clock' technique, where the ingredients are laid out in a clock formation in the order they will be cooked for complete simplicity. From quick weekday

The Everyday Wok Cookbook

The Everyday Wok Cookbook
  • Author : Lorna Yee
  • Publisher : Sasquatch Books
  • Total Download : 758
  • File Size : 42,8 Mb
DOWNLOAD BOOKThe Everyday Wok Cookbook

The Everyday Wok Cookbook PDF book is popular Cooking book written by Lorna Yee. The book was released by Sasquatch Books in 06 November 2012 with total hardcover pages 672. Most people think a wok is just for stir-frying Chinese food. Not so! A wok is a versatile and inexpensive piece of kitchen equipment that can be used everyday, for all your meals. You can braise, steam, deep-fry, and stew foods in it. You can even bake a cake in it! Don't stash your wok away in a cupboard. Leave it on your stovetop and use it every day! This book celebrates making American favorites such as spaghetti and meatballs,