The Norovirus

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Download or read online The Norovirus PDF book by Paul K S Chan in ePUB, PDF or Kindle eBooks. Published by Academic Press in 03 October 2016 the book become immediate popular and critical acclaim in Technology & Engineering books with total hardcover page 240. Click Download Book button to get book file. Read some info about this book below.

  • Author : Paul K S Chan
  • Publisher : Academic Press
  • Release : 03 October 2016
  • ISBN : 9780128041949
  • Page : 240 pages
  • Language : English
  • Total View : 4034 Views
  • File Size : 48,8 Mb

The Norovirus Book PDF summary

The Norovirus: Features, Detection and Prevention of Foodborne Disease is a unique and valuable reference for both researchers in industry and students who need to understand how this specific pathogen behaves in order to improve control of food as a transmission of this infectious biological agent. The information in the book provides essential, specific information to help further understand potential new strains of the pathogen, offering detection analysis and prevention strategies of the pathogen to assist in combatting the spread of foodborne illness. Written by national and international experts in the field, this book will be a practical source of information for food scientists, food microbiologists, food technologists, food industry workers, public health workers, and students. Provides detailed knowledge of food as a mode of transmission, of detection, and of the biology and impact of Norovirus Includes applications to other relevant strains of foodborne pathogens Presents foodborne disease outbreak case studies to enhance learning

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