The Molecular Nutrition of Amino Acids and Proteins

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  • Publisher : Academic Press
  • Release : 08 June 2016
  • ISBN : 9780128023754
  • Page : 368 pages
  • Rating : 4.5/5 from 103 voters

The Molecular Nutrition of Amino Acids and Proteins Book PDF summary

The Molecular Nutrition of Amino Acids and Proteins provides an in-depth look at the involvement and role of amino acids and proteins in molecular nutrition. Editor Dominique Dardevet has assembled a collection of chapters written by leading researchers and top professors that provide the reader with a comprehensive understanding of amino acids and proteins. The book provides an introduction to the fundamentals of amino acids and proteins as well as the composition of food. It then delves into the molecular biology of the cell and genetic machinery and its function. The Molecular Nutrition of Amino Acids and Proteins also features reference guides for terms and bullet-point summaries, making it readily accessible to novices while still providing the most up-to-date and detailed information that experienced researchers need. Provides a gentle introduction to the subject by first addressing nutritional information and then building in molecular aspects, clearly establishing fundamental information for the reader Facilitates reader comprehension by including succinct summary points in each chapter Contains a glossary of definitions that allows readers to easily reference terms Provides both a deep and broad understanding of the subject by containing overviews as well as detail-focused chapters

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The Molecular Nutrition of Amino Acids and Proteins

The Molecular Nutrition of Amino Acids and Proteins
  • Author : Dominique Dardevet
  • Publisher : Academic Press
  • Release Date : 2016-06-08
  • ISBN : 9780128023754
DOWNLOAD BOOKThe Molecular Nutrition of Amino Acids and Proteins

The Molecular Nutrition of Amino Acids and Proteins provides an in-depth look at the involvement and role of amino acids and proteins in molecular nutrition. Editor Dominique Dardevet has assembled a collection of chapters written by leading researchers and top professors that provide the reader with a comprehensive understanding of amino acids and proteins. The book provides an introduction to the fundamentals of amino acids and proteins as well as the composition of food. It then delves into the molecular

Molecular Nutrition

Molecular Nutrition
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  • Publisher : CABI
  • Release Date : 2003
  • ISBN : 9780851996790
DOWNLOAD BOOKMolecular Nutrition

Molecular nutrition (the study of interactions between nutrients and various intracellular and extracellular molecules) is one of the most rapidly developing fields in nutritional science. Ultimately, molecular nutrition research will reveal how nutrients may affect fundamental processes such as DNA repair, cell proliferation, and apoptosis. This book is the only single complete volume available reviewing the field of molecular nutrition. It contains contributions from leading international experts, and reviews the most important and latest research from various areas of molecular

Molecular Nutrition and Diabetes

Molecular Nutrition and Diabetes
  • Author : Didac Mauricio
  • Publisher : Academic Press
  • Release Date : 2015-12-08
  • ISBN : 9780128017616
DOWNLOAD BOOKMolecular Nutrition and Diabetes

Molecular Nutrition and Diabetes: A Volume in the Molecular Nutrition Series focuses on diabetes as a nutritional problem and its important metabolic consequences. Fuel metabolism and dietary supply all influence the outcome of diabetes, but understanding the pathogenesis of the diabetic process is a prelude to better nutritional control. Part One of the book provides general coverage of nutrition and diabetes in terms of dietary patterns, insulin resistance, and the glucose-insulin axis, while Part Two presents the molecular biology of

Amino Acids

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  • Author : Guoyao Wu
  • Publisher : CRC Press
  • Release Date : 2021-09-26
  • ISBN : 9781000412000
DOWNLOAD BOOKAmino Acids

Following its predecessor, the second edition of Amino Acids: Biochemistry and Nutrition presents exhaustive coverage of amino acids in the nutrition, metabolism and health of humans and other animals. Substantially revised, expanded and updated to reflect scientific advances, this book introduces the basic principles of amino acid biochemistry and nutrition, while highlighting the current knowledge of the field and its future possibilities. The book begins with the basic chemical concepts of amnio acids, peptides and proteins, and their digestion and

Amino Acids in Nutrition and Health

Amino Acids in Nutrition and Health
  • Author : Guoyao Wu
  • Publisher : Springer Nature
  • Release Date : 2020-08-06
  • ISBN : 9783030453282
DOWNLOAD BOOKAmino Acids in Nutrition and Health

This edited volume comprehensively highlights recent advances in the metabolism, nutrition, physiology, and pathobiology of amino acids in all the systems of humans and other animals (including livestock, poultry, companion animals, and fish). It enables readers to understand the crucial roles of amino acids and their metabolites in the health and diseases of the circulatory, digestive, endocrine, immune, muscular, nervous, reproductive, respiratory, skeletal, and urinary systems, as well as the sense organs (eyes, ears, nose, skin, and tongue). Readers will

Amino Acids

Amino Acids
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  • Publisher : CRC Press
  • Release Date : 2013-04-22
  • ISBN : 9781439861899
DOWNLOAD BOOKAmino Acids

Amino acid biochemistry and nutrition spans a broad range of fields including biochemistry, metabolism, physiology, immunology, reproduction, pathology, and cell biology. In the last half-century, there have been many conceptual and technical advancements, from analysis of amino acids by high-performance liquid chromatography and mass spectrometry to molecular cloning of transporters for amino acids and small peptides. Amino Acids: Biochemistry and Nutrition presents comprehensive coverage of these scientific developments, providing a useful reference for students and researchers in both biomedicine and

Molecular Biology of the Cell

Molecular Biology of the Cell
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  • Publisher : Unknown
  • Release Date : 2004
  • ISBN : 0815332181
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The Molecular Nutrition of Fats

The Molecular Nutrition of Fats
  • Author : Vinood B. Patel
  • Publisher : Academic Press
  • Release Date : 2018-10-29
  • ISBN : 9780128112984
DOWNLOAD BOOKThe Molecular Nutrition of Fats

The Molecular Nutrition of Fats presents the nutritional and molecular aspects of fats by assessing their dietary components, their structural and metabolic effects on the cell, and their role in health and disease. Subject areas include molecular mechanisms, membranes, polymorphisms, SNPs, genomic wide analysis, genotypes, gene expression, genetic modifications and other aspects. The book is divided into three sections, providing information on the general and introductory aspects, the molecular biology of the cell, and the genetic machinery and its function.

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The Role of Protein and Amino Acids in Sustaining and Enhancing Performance
  • Author : Institute of Medicine,Committee on Military Nutrition Research
  • Publisher : National Academies Press
  • Release Date : 1999-09-15
  • ISBN : 9780309172813
DOWNLOAD BOOKThe Role of Protein and Amino Acids in Sustaining and Enhancing Performance

It is a commonly held belief that athletes, particularly body builders, have greater requirements for dietary protein than sedentary individuals. However, the evidence in support of this contention is controversial. This book is the latest in a series of publications designed to inform both civilian and military scientists and personnel about issues related to nutrition and military service. Among the many other stressors they experience, soldiers face unique nutritional demands during combat. Of particular concern is the role that dietary

Nutrition

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  • Author : Alice Callahan,Heather Leonard,Tamberly Powell
  • Publisher : Unknown
  • Release Date : 2020
  • ISBN : OCLC:1231463859
DOWNLOAD BOOKNutrition

Molecular Nutrition

Molecular Nutrition
  • Author : Clara Y. Lim-Sylianco
  • Publisher : Unknown
  • Release Date : 1993
  • ISBN : WISC:89031226723
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Molecular Nutrition

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  • Author : Manlio Vinciguerra,Paul Cordero Sanchez
  • Publisher : Academic Press
  • Release Date : 2020-10-15
  • ISBN : 9780128138632
DOWNLOAD BOOKMolecular Nutrition

Molecular Nutrition: Mother and Infant presents the impact of diet in early life stages, from pre-conception, throughout pregnancy, and to the infant. The book covers the molecular biology of the cell, genetic machinery and its function, general coverage on diet and nutrition, pregnancy, placenta, weight gain, breast milk, feeding practices, gestational disease, glucose metabolism, immunity, vitamins and minerals. Other topics discusses include fetal programming, bioactive compounds, amino acids, intrauterine growth, one carbon metabolism, overnutrition, genetic risk factors, polymorphisms, folic acid

Molecular Nutrition and Genomics

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  • Author : Mark Lucock
  • Publisher : John Wiley & Sons
  • Release Date : 2007-07-16
  • ISBN : 0470129379
DOWNLOAD BOOKMolecular Nutrition and Genomics

This fascinating book draws it subject matter from a range of relevant disciplines that extend from molecular nutrition, nutritional sciences, and nutrition dietetics through to genetics, genomics, and anthropology. It presents a vital portrait of the absolutely fundamental role that nutrition has played and continues to play in shaping who and what human beings are, as well as where they evolved from, and where they may be heading as a species. Molecular Nutrition: Nutrition and the Evolution of Humankind: Blends

Milk Proteins

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  • Author : Mike Boland,Harjinder Singh,Abby Thompson
  • Publisher : Academic Press
  • Release Date : 2014-07-08
  • ISBN : 9780124051751
DOWNLOAD BOOKMilk Proteins

Understanding of the interactions of milk proteins in complex food systems continues to progress, resulting in specialized milk-protein based applications in functional foods, and in protein ingredients for specific health applications. Milk Proteins is the first and only presentation of the entire dairy food chain – from the source to the nutritional aspects affecting the consumer. With focus on the molecular structures and interactions of milk proteins in various processing methods, Milk Proteins presents a comprehensive overview of the biology and

Amino Acids in Nutrition and Health

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  • Author : Guoyao Wu
  • Publisher : Springer Nature
  • Release Date : 2021-03-26
  • ISBN : 9783030544621
DOWNLOAD BOOKAmino Acids in Nutrition and Health

Amino acids (AAs) are not only building blocks of protein, but are also signalling molecules as well as regulators of gene expression and the protein phosphorylation cascade. Additionally, AAs are key precursors for syntheses of hormones and low-molecular weight nitrogenous substances with each having enormous biological importance. For example, physiological concentrations of AA metabolites (e.g., nitric oxide, polyamines, glutathione, taurine, thyroid hormones, and serotonin) are required for cell functions. Growing evidence shows that humans and animals have dietary requirements