The Mission Chinese Food Cookbook

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  • Publisher : HarperCollins
  • Release : 10 November 2015
  • ISBN : 9780062243430
  • Page : 336 pages
  • Rating : 4.5/5 from 103 voters

The Mission Chinese Food Cookbook Book PDF summary

From rising culinary star Danny Bowien, chef and cofounder of the tremendously popular Mission Chinese Food restaurants, comes an exuberant cookbook that tells the story of an unconventional idea born in San Francisco that spread cross-country, propelled by wildly inventive recipes that have changed what it means to cook Chinese food in America Mission Chinese Food is not exactly a Chinese restaurant. It began its life as a pop-up: a restaurant nested within a divey Americanized Chinese joint in San Francisco’s Mission District. From the beginning, a spirit of resourcefulness and radical inventiveness has infused each and every dish at Mission Chinese Food. Now, hungry diners line up outside both the San Francisco and New York City locations, waiting hours for platters of Sizzling Cumin Lamb, Thrice-Cooked Bacon, Fiery Kung Pao Pastrami, and pungent Salt-Cod Fried Rice. The force behind the phenomenon, chef Danny Bowien is, at only thirty-three, the fastest-rising young chef in the United States. Born in Korea and adopted by parents in Oklahoma, he has a broad spectrum of influences. He’s a veteran of fine-dining kitchens, sushi bars, an international pesto competition, and a grocery-store burger stand. In 2013 Food & Wine named him one of the country’s Best New Chefs and the James Beard Foundation awarded him its illustrious Rising Star Chef Award. In 2011 Bon Appétit named Mission Chinese Food the second-best new restaurant in America, and in 2012 the New York Times hailed the Lower East Side outpost as the Best New Restaurant in New York City. The Mission Chinese Food Cookbook tracks the fascinating, meteoric rise of the restaurant and its chef. Each chapter in the story—from the restaurant’s early days, to an ill-fated trip to China, to the opening of the first Mission Chinese in New York—unfolds as a conversation between Danny and his collaborators, and is accompanied by detailed recipes for the addictive dishes that have earned the restaurant global praise. Mission Chinese’s legions of fans as well as home cooks of all levels will rethink what it means to cook Chinese food, while getting a look into the background and insights of one of the most creative young chefs today.

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The Mission Chinese Food Cookbook

The Mission Chinese Food Cookbook
  • Author : Danny Bowien,Chris Ying
  • Publisher : HarperCollins
  • Release Date : 2015-11-10
  • ISBN : 9780062243430
DOWNLOAD BOOKThe Mission Chinese Food Cookbook

From rising culinary star Danny Bowien, chef and cofounder of the tremendously popular Mission Chinese Food restaurants, comes an exuberant cookbook that tells the story of an unconventional idea born in San Francisco that spread cross-country, propelled by wildly inventive recipes that have changed what it means to cook Chinese food in America Mission Chinese Food is not exactly a Chinese restaurant. It began its life as a pop-up: a restaurant nested within a divey Americanized Chinese joint in San

The Mission Chinese Food Cookbook

The Mission Chinese Food Cookbook
  • Author : Danny Bowien,Chris Ying
  • Publisher : Anthony Bourdain/Ecco
  • Release Date : 2015-10-20
  • ISBN : 0062243411
DOWNLOAD BOOKThe Mission Chinese Food Cookbook

From the star chef, founder, and co-owner of the wildly popular restaurant Mission Chinese Food, comes a riotous, unconventional cookbook packed with inventive recipes that embody his signature mash-up of "Chinese" food and American classics. Born out of a food truck that roamed the late night streets of San Francisco's Mission District, Mission Chinese Food started life as a pop-up, a rough-and-tumble joint that served radically reimagined "Chinese food" inside an old Americanized Chinese restaurant after hours. The incredible resourcefulness

Lucky Peach Presents 101 Easy Asian Recipes

Lucky Peach Presents 101 Easy Asian Recipes
  • Author : Peter Meehan,the editors of Lucky Peach
  • Publisher : Clarkson Potter
  • Release Date : 2015
  • ISBN : 9780804187794
DOWNLOAD BOOKLucky Peach Presents 101 Easy Asian Recipes

"Beholden to bold flavors and not strict authenticity, the editors of Lucky Peach present a compendium of recipes that hit the sweet spot between crave-worthy and stupid simple and are destined to become favorites."--Back cover.

Mission Street Food

Mission Street Food
  • Author : Anthony Myint,Karen Diane Leibowitz
  • Publisher : McSweeneys Books
  • Release Date : 2011
  • ISBN : 1936365154
DOWNLOAD BOOKMission Street Food

Presents a collection of recipes from the popular restaurant, along with a history of how it was set up, anecdotes about the chefs and staff, and illustrations of the techniques used to prepare certain dishes.

Mission Vegan

Mission Vegan
  • Author : Danny Bowien,JJ Goode, EdD.
  • Publisher : HarperCollins
  • Release Date : 2022-08-23
  • ISBN : 9780063012998
DOWNLOAD BOOKMission Vegan

From the author of The Mission Chinese Food Cookbook, a fresh take on vegan cooking that emphasizes freewheeling exploration and big flavor As cofounder and chef of the famous Mission Chinese Food restaurants in San Francisco and New York, Danny Bowien has a reputation for inventive meat dishes like Chongqing Chicken Wings and Kung Pao Pastrami. Yet eight years ago, he became a dad, got sober, and quietly began to train his gift for creating exhilarating food on meat-free, dairy-free

Every Grain of Rice

Every Grain of Rice
  • Author : Fuchsia Dunlop
  • Publisher : Bloomsbury Publishing
  • Release Date : 2019-11-14
  • ISBN : 9781526617842
DOWNLOAD BOOKEvery Grain of Rice

Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired by the healthy and vibrant home cooking of southern China, in which meat and fish are enjoyed in moderation, but vegetables play the starring role. Try your hand at blanched choy sum with sizzling oil, Hangzhou broad beans with ham, pock-marked old woman's beancurd or steamed chicken with shiitake

Damn Good Chinese Food

Damn Good Chinese Food
  • Author : Chris Cheung
  • Publisher : Simon and Schuster
  • Release Date : 2021-11-23
  • ISBN : 9781510770256
DOWNLOAD BOOKDamn Good Chinese Food

From acclaimed chef Chris Cheung comes a cookbook inspired by growing up in New York's Chinatown—with a foreword by Maneet Chauhan, celebrity chef, author, and judge on The Food Network's Chopped There is a particular region in today's renaissance of Chinese cooking that is often overlooked: the food of Chinatown. Like many of his predecessors, chef Chris Cheung was inspired by the place where he grew up, lived, worked, and ate. From take-out orders at tiny hole-in-the wall teahouses

Mister Jiu's in Chinatown

Mister Jiu's in Chinatown
  • Author : Brandon Jew,Tienlon Ho
  • Publisher : Unknown
  • Release Date : 2021-03-09
  • ISBN : 9781984856500
DOWNLOAD BOOKMister Jiu's in Chinatown

"The acclaimed chef behind the Michelin-starred Mister Jiu's in San Francisco's Chinatown shares stories of the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes"--

Chop Suey Nation

Chop Suey Nation
  • Author : Ann Hui
  • Publisher : Douglas & McIntyre
  • Release Date : 2019-02-02
  • ISBN : 9781771622233
DOWNLOAD BOOKChop Suey Nation

In 2016, Globe and Mail reporter Ann Hui drove across Canada, from Victoria to Fogo Island, to write about small-town Chinese restaurants and the families who run them. It was only after the story was published that she discovered her own family could have been included—her parents had run their own Chinese restaurant, The Legion Cafe, before she was born. This discovery, and the realization that there was so much of her own history she didn’t yet know, set

Filipinx

Filipinx
  • Author : Angela Dimayuga,Ligaya Mishan
  • Publisher : Abrams
  • Release Date : 2021-11-02
  • ISBN : 9781647004682
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In her debut cookbook, acclaimed chef Angela Dimayuga shares her passion for Filipino food with home cooks. Filipinx offers 100 deeply personal recipes—many of them dishes that define home for Angela Dimayuga and the more than four million people of Filipino descent in the United States. The book tells the story of how Dimayuga grew up in an immigrant family in northern California, trained in restaurant kitchens in New York City—learning to make everything from bistro fare to Asian-American

Mastering the Art of Chinese Cooking

Mastering the Art of Chinese Cooking
  • Author : Eileen Yin-Fei Lo
  • Publisher : Chronicle Books
  • Release Date : 2012-05-18
  • ISBN : 9780811878708
DOWNLOAD BOOKMastering the Art of Chinese Cooking

This new masterwork of Chinese cuisine showcases acclaimed chef Eileen Yin-Fei Lo's decades of culinary virtuosity. A series of lessons build skill, knowledge, and confidence as Lo guides the home cook step by step through the techniques, ingredients, and equipment that define Chinese cuisine. With more than 100 classic recipes and technique illustrations throughout, Mastering the Art of Chinese Cooking makes the glories of this ancient cuisine utterly accessible. Stunning color photography reveals the treasures of old and new China, from

Herbivoracious

Herbivoracious
  • Author : Michael Natkin
  • Publisher : Harvard Common Press
  • Release Date : 2012-05-08
  • ISBN : 9781558327788
DOWNLOAD BOOKHerbivoracious

Some of the most creative new minds in the kitchen and the most exhilarating new voices in food writing come from the world of blogs. Michael Natkin, creator of the wildly popular Herbivoracious.com, indisputably fits both of those descriptions. In Herbivoracious: A Vegetarian Cookbook for People Who Love to Eat, Natkin offers up 150 exciting recipes (most of which have not appeared on his blog) notable both for their big, bold, bright flavors and for their beautiful looks on the

The Autoimmune Wellness Handbook

The Autoimmune Wellness Handbook
  • Author : Mickey Trescott,Angie Alt
  • Publisher : Rodale
  • Release Date : 2016-11-01
  • ISBN : 9781623367299
DOWNLOAD BOOKThe Autoimmune Wellness Handbook

The way autoimmune disease is viewed and treated is undergoing a major change as an estimated 50 million Americans (and growing) suffer from these conditions. For many patients, the key to true wellness is in holistic treatment, although they might not know how to begin their journey to total recovery. The Autoimmune Wellness Handbook, from Mickey Trescott and Angie Alt of Autoimmune-Paleo.com, is a comprehensive guide to living healthfully with autoimmune disease. While conventional medicine is limited to medication or

Night + Market

Night + Market
  • Author : Kris Yenbamroong,Garrett Snyder
  • Publisher : Clarkson Potter
  • Release Date : 2017-10-03
  • ISBN : 9780451497888
DOWNLOAD BOOKNight + Market

If you love to eat Thai food, but don’t know how to cook it, Kris Yenbamroong wants to solve your problems. His brash style of spicy, sharp Thai party food is created, in part, by stripping down traditional recipes to wring maximum flavor out of minimum hassle. Whether it’s a scorching hot crispy rice salad, lush coconut curries, or a wok-seared pad Thai, it’s all about demystifying the universe of Thai flavors to make them work in

Double Awesome Chinese Food

Double Awesome Chinese Food
  • Author : Margaret Li,Irene Li,Andrew Li
  • Publisher : Shambhala Publications
  • Release Date : 2019-02-05
  • ISBN : 9781611805574
DOWNLOAD BOOKDouble Awesome Chinese Food

Wildly inventive Chinese-American home cooking from the siblings behind Boston’s acclaimed Mei Mei restaurant. Too intimidated to cook Chinese food at home but crave those punchy flavors? Not anymore. Put down that takeout kung pao chicken and get in the kitchen! Full of irresistible recipes that marry traditional Asian ingredients with comforting American classics and seasonal ingredients, Double Awesome Chinese Food delivers the goods. The three fun-loving Chinese-American siblings behind the acclaimed restaurant Mei Mei take the fear factor