Staphylococcus aureus

Book Staphylococcus aureus Cover

Download or read online Staphylococcus aureus PDF book by Alexandra Fetsch in ePUB, PDF or Kindle eBooks. Published by Academic Press in 06 September 2017 the book become immediate popular and critical acclaim in Science books with total hardcover page 316. Click Download Book button to get book file. Read some info about this book below.

  • Author : Alexandra Fetsch
  • Publisher : Academic Press
  • Release : 06 September 2017
  • ISBN : 9780128097977
  • Page : 316 pages
  • Language : English
  • Total View : 7636 Views
  • File Size : 41,6 Mb

Staphylococcus aureus Book PDF summary

Staphylococcus aureus provides information on food borne outbreaks of disease and their impact on human health. It is for anyone interested in the features of the pathogen, and its food safety aspects, as well as its prevalence and possible control and eradication options. This is a practical reference for those in the food industry, but also includes some theoretical information useful for advising. The book introduces detailed features and molecular biology of the pathogen, as well as selective methods of detection, prevention and eradication essential for research. It covers methicillin-resistant staphylococcus aureus for food related industries, information on genetic lineages, cell wall components, cell division machinery, molecular characterization, and capillary electrophoresis for detecting and characterizing staphylococcus aureus. Includes information on established and novel antibiotic agents for experimental studies and methods of control and eradication Presents use cases of outbreak studies in molecular and cell biology Provides summary points of detection methods and applicability of those methods to other foodborne pathogens Covers the Staphylococcus aureus’ mode of transmission, detection, biology and impact on foodborne illness

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Staphylococcus aureus

Staphylococcus aureus
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DOWNLOAD BOOKStaphylococcus aureus

Staphylococcus aureus PDF book is popular Science book written by Alexandra Fetsch. The book was released by Academic Press in 06 September 2017 with total hardcover pages 316. Staphylococcus aureus provides information on food borne outbreaks of disease and their impact on human health. It is for anyone interested in the features of the pathogen, and its food

Staphylococcus aureus

Staphylococcus aureus
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