Seafood Authenticity and Traceability

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  • Publisher : Academic Press
  • Release : 29 August 2016
  • ISBN : 9780128016022
  • Page : 198 pages
  • Rating : 4.5/5 from 103 voters

Seafood Authenticity and Traceability Book PDF summary

Seafood Authenticity and Traceability: a DNA-based Pespective is a concise reference showcasing the latest developments in the field. Written for those in food authenticity who may not have a technical molecular biology background, the book covers methods used for DNA analysis and an overview of their applications in fish and seafood, also providing reviews of the technology and processes for each method. It offers a practical and succinct overview of the relationship between accurate identification, traceability, sustainability, and safety of seafood, including an overview of the supply chain and the industry's need for improved traceability. Presents current and future perspectives in the emerging field of traceability, including solid coverage of DNA analysis for origin detection Includes molecular authentication tools to improve species identification throughout the seafood industry Provides reviews of the technology and processes for each DNA analysis method Offers a comprehensive overview for those in food authenticity who may not have an in-depth molecular biology background

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Seafood Authenticity and Traceability

Seafood Authenticity and Traceability
  • Author : Amanda Naaum,Robert Hanner
  • Publisher : Academic Press
  • Release Date : 2016-08-29
  • ISBN : 9780128016022
DOWNLOAD BOOKSeafood Authenticity and Traceability

Seafood Authenticity and Traceability: a DNA-based Pespective is a concise reference showcasing the latest developments in the field. Written for those in food authenticity who may not have a technical molecular biology background, the book covers methods used for DNA analysis and an overview of their applications in fish and seafood, also providing reviews of the technology and processes for each method. It offers a practical and succinct overview of the relationship between accurate identification, traceability, sustainability, and safety of

Food Traceability and Authenticity

Food Traceability and Authenticity
  • Author : Didier Montet,Ramesh C. Ray
  • Publisher : CRC Press
  • Release Date : 2017-11-22
  • ISBN : 9781351230902
DOWNLOAD BOOKFood Traceability and Authenticity

Food traceability is a growing consumer concern worldwide. Traceability is undertaken primarily at the administrative level, where the use of advanced analytical tools is not available. Nevertheless, the determination of geographical origin is a requirement of the traceability system for the import and export of foodstuffs (EU regulation 178/2002). The topics covered in this book include the history of traceability; legislations and rules; the actual traceability techniques and the potential analytical techniques for food traceability such as molecular methods (e.g.

Molecular Techniques in Food Biology

Molecular Techniques in Food Biology
  • Author : Aly Farag El Sheikha,Robert E. Levin,Jianping Xu
  • Publisher : John Wiley & Sons
  • Release Date : 2018-01-02
  • ISBN : 9781119374619
DOWNLOAD BOOKMolecular Techniques in Food Biology

Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity & Traceability explores all aspects of microbe-food interactions, especially as they pertain to food safety. Traditional morphological, physiological, and biochemical techniques for the detection, differentiation, and identification of microorganisms have severe limitations. As an alternative, many of those responsible for monitoring food safety are turning to molecular tools for identifying foodborne microorganisms. This book reviews the latest molecular techniques for detecting, identifying, and tracing microorganisms in food, addressing both good foodborne microbes, such

Fishery Products

Fishery Products
  • Author : Hartmut Rehbein,Jorg Oehlenschlager
  • Publisher : John Wiley & Sons
  • Release Date : 2009-11-16
  • ISBN : 1444322672
DOWNLOAD BOOKFishery Products

Food quality and safety issues continue to dominate the press, with most food companies spending large amounts of money to ensure that the food quality and assessment procedures in place are adequate and produce good and safe food. This holds true for companies and laboratories responsible for the processing of fish into various products, those responsible for researching safe new products, and departments within other companies supporting these functions. Fishery Products brings together details of all the major methodologies used

Food Chain Integrity

Food Chain Integrity
  • Author : Jeffrey Hoorfar,K Jordan,F Butler,R Prugger
  • Publisher : Elsevier
  • Release Date : 2011-03-15
  • ISBN : 9780857092519
DOWNLOAD BOOKFood Chain Integrity

Improving the integrity of the food chain, making certain that food is traceable, safe to eat, high quality and genuine requires new diagnostic tools, the implementation of novel information systems and input from all food chain participants. Food chain integrity reviews key research in this fast-moving area and how it can be applied to improve the provision of food to the consumer. Chapters in part one review developments in food traceability, such as food ‘biotracing’, and methods to prevent food

Fingerprinting Techniques in Food Authentication and Traceability

Fingerprinting Techniques in Food Authentication and Traceability
  • Author : K. S. Siddiqi,Leo M.L. Nollet
  • Publisher : CRC Press
  • Release Date : 2018-10-08
  • ISBN : 9781351998666
DOWNLOAD BOOKFingerprinting Techniques in Food Authentication and Traceability

There is an increasing interest by consumers for high-quality food products with a clear geographical origin. With these products in demand, suitable analytical techniques are needed for the quality control. Current analytical approaches are mass spectrometry techniques, spectroscopic techniques, separation techniques, and others. Fingerprinting Techniques in Food Authentication and Traceability discusses the principles of the techniques together with their advantages and drawbacks, and reported applications concerning geographical authenticity. A combination of methods analyzing different types of food compounds seems to

Food Authentication

Food Authentication
  • Author : Contantinos A. Georgiou
  • Publisher : John Wiley & Sons
  • Release Date : 2017-05-08
  • ISBN : 9781118810262
DOWNLOAD BOOKFood Authentication

The determination of food authenticity is a vital component of quality control. Its importance has been highlighted in recent years by high-profile cases in the global supply chain such as the European horsemeat and the Chinese melamine scandals, the latter of which led to six fatalities and the hospitalization of thousands of infants. As well as being a safety concern, authenticity is also a quality criterion for food and food ingredients. Consumers and retailers demand that the products they purchase

Food Fraud

Food Fraud
  • Author : Rosalee S. Hellberg,Karen Everstine,Steven A. Sklare
  • Publisher : Academic Press
  • Release Date : 2020-11-30
  • ISBN : 9780128172438
DOWNLOAD BOOKFood Fraud

Food Fraud: A Global Threat With Public Health and Economic Consequences serves as a practical resource on the topic of food fraud prevention and compliance with regulatory and industry standards. It includes a brief overview of the history of food fraud, current challenges, and vulnerabilities faced by the food industry, and requirements for compliance with regulatory and industry standards on mitigating vulnerability to food fraud, with a focus on the Global Food Safety Initiative (GFSI) Benchmarking Requirements. The book also