Saving Food

Book Saving Food Cover

Download or read online Saving Food PDF book by Charis M. Galanakis in ePUB, PDF or Kindle eBooks. Published by Academic Press in 01 June 2019 the book become immediate popular and critical acclaim in Political Science books with total hardcover page 426. Click Download Book button to get book file. Read some info about this book below.

  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release : 01 June 2019
  • ISBN : 9780128157091
  • Page : 426 pages
  • Language : English
  • Total View : 5449 Views
  • File Size : 53,9 Mb

Saving Food Book PDF summary

Saving Food: Production, Supply Chain, Food Waste and Food Consumption presents the latest developments on food loss and waste. Emphasis is placed on global issues, the environmental impacts of food consumption and wasted food, wasted nutrients, raising awareness via collaborative networks and actions, the effect of food governance and policy in food losses, promotion of sustainable food consumption, food redistribution, optimizing agricultural practices, the concept of zero waste, food security and sustainable land management, optimizing food supply and cold chains, food safety in supply chain management, non-thermal food processing/preservation technologies, food waste prevention/reduction, food waste valorization and recovery. Intended to be a guide for all segments of the food industry aiming to adapt or further develop zero waste strategies, this book analyzes the problem of food waste from every angle and provides critical information on how to minimize waste. Describes all aspects related to saving food and food security, including raising awareness, food redistribution actions, food policy and framework, food conservation, cold chain, food supply chain management, food waste reduction and valorization Guides all segments of the industry on how to employ zero waste strategies Analyzes key issues to create a pathway to solutions

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Saving Food

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Saving Food PDF book is popular Political Science book written by Charis M. Galanakis. The book was released by Academic Press in 01 June 2019 with total hardcover pages 426. Saving Food: Production, Supply Chain, Food Waste and Food Consumption presents the latest developments on food loss and waste. Emphasis is placed on global issues, the environmental impacts of food

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