Role of Plant Growth Promoting Microorganisms in Sustainable Agriculture and Nanotechnology

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Download or read online Role of Plant Growth Promoting Microorganisms in Sustainable Agriculture and Nanotechnology PDF book by Ajay Kumar in ePUB, PDF or Kindle eBooks. Published by Woodhead Publishing in 20 June 2019 the book become immediate popular and critical acclaim in Technology & Engineering books with total hardcover page 352. Click Download Book button to get book file. Read some info about this book below.

  • Author : Ajay Kumar
  • Publisher : Woodhead Publishing
  • Release : 20 June 2019
  • ISBN : 9780128170052
  • Page : 352 pages
  • Language : English
  • Total View : 8602 Views
  • File Size : 48,8 Mb

Role of Plant Growth Promoting Microorganisms in Sustainable Agriculture and Nanotechnology Book PDF summary

Role of Plant Growth Promoting Microorganisms in Sustainable Agriculture and Nanotechnology explores PGPMs (actinomycetes, bacteria, fungi and cyanobacteria) and their multidimensional roles in agriculture, including their increasing applications in sustainable agriculture. In addition to their traditional understanding and applications in agriculture, PGPMs are increasingly known as a source of nano-particles production that are gaining significant interest in their ability to provide more economically, environmentally friendly and safe technologies to crop growers. The book considers new concepts and current developments in plant growth, thus promoting microorganisms research and evaluating its implications for sustainable productivity. Users will find this to be an invaluable resource for researchers in applied microbial biotechnology, soil science, nano-technology of microbial strains, and industry personnel in these areas. Presents basic and applied aspects of sustainable agriculture, including nano-technology in sustainable agriculture Identifies molecular tools/omics approaches for enhancing plant growth promoting microorganisms Discusses plant growth promoting microorganisms in bioactive compounds production, and as a source of nano-particles

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