Rice Quality

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Download book entitled Rice Quality by Kshirod R Bhattacharya and published by Elsevier in PDF, EPUB and Kindle. Read Rice Quality book directly from your devices anywhere anytime. Click Download Book button to get book file. Read some info about this book below.

  • Publisher : Elsevier
  • Release : 27 June 2011
  • ISBN : 9780857092793
  • Page : 608 pages
  • Rating : 4.5/5 from 103 voters

Rice Quality Book PDF summary

Rice is a unique and highly significant crop, thought to help feed nearly half the planet on a daily basis. An understanding of its properties and their significance is essential for the provision of high quality products. This is all the more true today as international trade in rice trade has been increasing rapidly in recent years. This important book reviews variability in rice characteristics and their effects on rice quality. After an introduction on rice quality that also explores paradoxes associated with the crop, the book goes on to examine rice physical properties and milling quality. This leads to a discussion of the effects that the degree of milling has on rice quality. The ageing of rice and its cooking and eating quality are investigated in the following chapters before an analysis of the effect of parboiling on rice quality. Later chapters consider the product-making and nutritional quality of rice and investigate speciality rices and rice breeding for desirable quality. The book concludes with an extensive chapter on rice quality analysis and an appendix containing selected rice quality test procedures. With its distinguished author Rice quality: a guide to rice properties and analysis proves an invaluable resource for professionals in the rice industry and researchers and post-graduate students interested in rice. Examines the physical properties of rice, such as grain appearance and density and friction Investigates the ageing of rice and its cooking and eating quality The product making and nutritional aspects of rice are also considered

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Rice Quality

Rice Quality
  • Author : Kshirod R Bhattacharya
  • Publisher : Elsevier
  • Release Date : 2011-06-27
  • ISBN : 9780857092793
DOWNLOAD BOOKRice Quality

Rice is a unique and highly significant crop, thought to help feed nearly half the planet on a daily basis. An understanding of its properties and their significance is essential for the provision of high quality products. This is all the more true today as international trade in rice trade has been increasing rapidly in recent years. This important book reviews variability in rice characteristics and their effects on rice quality. After an introduction on rice quality that also explores

Rice Grain Marketing and Quality Issues

Rice Grain Marketing and Quality Issues
  • Author : Anonim
  • Publisher : Int. Rice Res. Inst.
  • Release Date : 1991
  • ISBN : 9789712200120
DOWNLOAD BOOKRice Grain Marketing and Quality Issues

Trends and patterns in Asian rice consumption; Assessing rice quality characteristics and prices in selected international markets; Consumer demand for rice grain quality; Parboiling and consumer demand for parboiled rice in South Asia; Rice grain quality as an emerging priority in national rice breeding programs; Research priorities for improving rice grain quality.

Assessing quality attributes that drive preference and consumption of local rice in Ghana

Assessing quality attributes that drive preference and consumption of local rice in Ghana
  • Author : Ayeduvor, Selorm
  • Publisher : Intl Food Policy Res Inst
  • Release Date : 2018-05-30
  • ISBN : 0987654321XXX
DOWNLOAD BOOKAssessing quality attributes that drive preference and consumption of local rice in Ghana

Rice consumption in Ghana has more than quadrupled in the last 60 years, becoming a common staple food. However, this increasing demand is being met by imports. The rise in rice imports has led to a renewed interest in promoting domestic production of rice to substitute for imported rice. However, it is not clear how current rice development policies are informed by the preferences of consumers for specific quality attributes of rice. This study assesses the preferred rice qualities that drive

The Future of Rice Demand: Quality Beyond Productivity

The Future of Rice Demand: Quality Beyond Productivity
  • Author : Antonio Costa de Oliveira,Camila Pegoraro,Vívian Ebeling Viana
  • Publisher : Springer Nature
  • Release Date : 2020-03-27
  • ISBN : 9783030375102
DOWNLOAD BOOKThe Future of Rice Demand: Quality Beyond Productivity

This book aims to provide an overview of the challenges and available technologies to improve rice and provide a response to the challenge posed by increasing world population and the resultant food shortages. Nutritional aspects of rice products and omics and the molecular technologies currently being used are covered in depth. As a staple food for over 50% of the world ́s population, an estimated 9 billion people will need to be fed by 2050, and healthy and uncontaminated foods need to reach

Rice Chemistry and Quality

Rice Chemistry and Quality
  • Author : Bienvenido O. Juliano
  • Publisher : Unknown
  • Release Date : 2003
  • ISBN : CORNELL:31924101522146
DOWNLOAD BOOKRice Chemistry and Quality

Production and utilization. Structure and gross composition of the rice grain. Chemical constituents. Nutritive value of rice and rice diets. Processing. Grain quality evaluation. Varietal quality types. Processed products. Bran. Hull and straw.

Molecular Breeding for Rice Abiotic Stress Tolerance and Nutritional Quality

Molecular Breeding for Rice Abiotic Stress Tolerance and Nutritional Quality
  • Author : Mohammad Anwar Hossain,Lutful Hassan,Khandakar Md. Iftekharuddaula,Arvind Kumar,Robert Henry
  • Publisher : John Wiley & Sons
  • Release Date : 2021-03-22
  • ISBN : 9781119633112
DOWNLOAD BOOKMolecular Breeding for Rice Abiotic Stress Tolerance and Nutritional Quality

Presents the latest knowledge of improving the stress tolerance, yield, and quality of rice crops One of the most important cereal crops, rice provides food to more than half of the world population. Various abiotic stresses—currently impacting an estimated 60% of crop yields—are projected to increase in severity and frequency due to climate change. In light of the threat of global food grain insecurity, interest in molecular rice breeding has intensified in recent years. Progress has been made, but

Rice Research for Quality Improvement: Genomics and Genetic Engineering

Rice Research for Quality Improvement: Genomics and Genetic Engineering
  • Author : Aryadeep Roychoudhury
  • Publisher : Springer Nature
  • Release Date : 2020-07-29
  • ISBN : 9789811553370
DOWNLOAD BOOKRice Research for Quality Improvement: Genomics and Genetic Engineering

This book focuses on the conventional breeding approach, and on the latest high-throughput genomics tools and genetic engineering / biotechnological interventions used to improve rice quality. It is the first book to exclusively focus on rice as a major food crop and the application of genomics and genetic engineering approaches to achieve enhanced rice quality in terms of tolerance to various abiotic stresses, resistance to biotic stresses, herbicide resistance, nutritional value, photosynthetic performance, nitrogen use efficiency, and grain yield. The range

Shallow Ground-water Quality Beneath Rice Areas in the Sacramento Valley, California, 1997

Shallow Ground-water Quality Beneath Rice Areas in the Sacramento Valley, California, 1997
  • Author : Barbara J. Milby Dawson
  • Publisher : Unknown
  • Release Date : 2001
  • ISBN : UOM:39015049403416
DOWNLOAD BOOKShallow Ground-water Quality Beneath Rice Areas in the Sacramento Valley, California, 1997

Rice, Volume 2: Utilization

Rice, Volume 2: Utilization
  • Author : Bor S. Luh
  • Publisher : Springer Science & Business Media
  • Release Date : 1991-02-28
  • ISBN : 0442004850
DOWNLOAD BOOKRice, Volume 2: Utilization

During the 10 years that have passed since the first edition of Rice: Production and Utilization was published in 1980, much new information on processing and utilization of rice cereal has apeared in the liter ature. The 15 chapters of Volume 2 cover rice flours in baking, rice e nrichment, parboiled rice, rice quality and grades, quick-cooking rice, canning, freezing and freeze-drying rice breakfast cereals and baby foods, fermented rice products, rice snack foods, rice vinegar, rice h ulls, rice oil, and rice bran.

Rice

Rice
  • Author : C. Wayne Smith,Robert H. Dilday
  • Publisher : John Wiley & Sons
  • Release Date : 2002-09-09
  • ISBN : 0471345164
DOWNLOAD BOOKRice

Thorough coverage of rice, from cultivar development tomarketing Rice: Evolution, History, Production, and Technology, the thirdbook in the Wiley Series in Crop Science, provides unique,single-source coverage of rice, from cultivar developmenttechniques and soil characteristics to harvesting, storage, andgermplasm resources. Rice covers the plant's origins and history,physiology and genetics, production and production hazards,harvesting, processing, and products. Comprehensive coverage includes: * Color plates of diseases, insects, and other productionhazards * The latest information on pest control * Up-to-date material on marketing * A

Rice Research for Quality Improvement: Genomics and Genetic Engineering

Rice Research for Quality Improvement: Genomics and Genetic Engineering
  • Author : Aryadeep Roychoudhury
  • Publisher : Springer Nature
  • Release Date : 2020-10-31
  • ISBN : 9789811541209
DOWNLOAD BOOKRice Research for Quality Improvement: Genomics and Genetic Engineering

This book focuses on the conventional breeding approach, and on the latest high-throughput genomics tools and genetic engineering / biotechnological interventions used to improve rice quality. It is the first book to exclusively focus on rice as a major food crop and the application of genomics and genetic engineering approaches to achieve enhanced rice quality in terms of tolerance to various abiotic stresses, resistance to biotic stresses, herbicide resistance, nutritional value, photosynthetic performance, nitrogen use efficiency, and grain yield. The range

Technical Handbook for the Paddy Rice Postharvest Industry in Developing Countries

Technical Handbook for the Paddy Rice Postharvest Industry in Developing Countries
  • Author : Anonim
  • Publisher : Int. Rice Res. Inst.
  • Release Date : 1983
  • ISBN : 9789711040758
DOWNLOAD BOOKTechnical Handbook for the Paddy Rice Postharvest Industry in Developing Countries

Rice Science

Rice Science
  • Author : Anonim
  • Publisher : Int. Rice Res. Inst.
  • Release Date : 2003
  • ISBN : 9789712201844
DOWNLOAD BOOKRice Science

Rice Grain Quality

Rice Grain Quality
  • Author : Nese Sreenivasulu
  • Publisher : Humana Press
  • Release Date : 2018-11-06
  • ISBN : 149398912X
DOWNLOAD BOOKRice Grain Quality

This volume explores the latest advances in high-throughput phenotyping to screen milling quality, cooking and nutritional quality in breeding material, and simplifying grain quality screening in germplasm. The chapters in this book cover topics such as seed development stages; panicle architectural traits to understand yield components; starch structure and protein properties; and genome editing technologies to reveal grain quality and nutritional traits. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics,

Realizing Africa's Rice Promise

Realizing Africa's Rice Promise
  • Author : Marco C S Wopereis,David E Johnson,Nourollah Ahmadi,Eric Tollens,Abdulai Jalloh
  • Publisher : CABI
  • Release Date : 2013-10-16
  • ISBN : 9781845938123
DOWNLOAD BOOKRealizing Africa's Rice Promise

At a time when Africa's food security stands threatened, Realizing Africa's Rice Promise provides a comprehensive overview of state-of-the-art research and recommendations for dealing with future challenges. With contributions from the key scientists working on rice in Africa, this volume addresses policy, genetic diversity and improvement, sustainable productivity enhancement, innovations and value chains. The book is useful for researchers, policy makers, agricultural ministries, donors, regional and sub-regional organizations, non-governmental development organizations and universities.