Rice Quality

• Author : Kshirod R Bhattacharya
• Publisher : Elsevier
• Release Date : 2011-06-27
• ISBN : 9780857092793

Rice is a unique and highly significant crop, thought to help feed nearly half the planet on a daily basis. An understanding of its properties and their significance is essential for the provision of high quality products. This is all the more true today as international trade in rice trade has been increasing rapidly in recent years. This important book reviews variability in rice characteristics and their effects on rice quality. After an introduction on rice quality that also explores

• Author : Anonim
• Publisher : Int. Rice Res. Inst.
• Release Date : 1991
• ISBN : 9789712200120

Trends and patterns in Asian rice consumption; Assessing rice quality characteristics and prices in selected international markets; Consumer demand for rice grain quality; Parboiling and consumer demand for parboiled rice in South Asia; Rice grain quality as an emerging priority in national rice breeding programs; Research priorities for improving rice grain quality.

• Author : Ayeduvor, Selorm
• Publisher : Intl Food Policy Res Inst
• Release Date : 2018-05-30
• ISBN : 0987654321XXX

Rice consumption in Ghana has more than quadrupled in the last 60 years, becoming a common staple food. However, this increasing demand is being met by imports. The rise in rice imports has led to a renewed interest in promoting domestic production of rice to substitute for imported rice. However, it is not clear how current rice development policies are informed by the preferences of consumers for specific quality attributes of rice. This study assesses the preferred rice qualities that drive

• Author : Antonio Costa de Oliveira,Camila Pegoraro,Vívian Ebeling Viana
• Publisher : Springer Nature
• Release Date : 2020-03-27
• ISBN : 9783030375102

This book aims to provide an overview of the challenges and available technologies to improve rice and provide a response to the challenge posed by increasing world population and the resultant food shortages. Nutritional aspects of rice products and omics and the molecular technologies currently being used are covered in depth. As a staple food for over 50% of the world ́s population, an estimated 9 billion people will need to be fed by 2050, and healthy and uncontaminated foods need to reach

• Author : Bienvenido O. Juliano
• Publisher : Unknown
• Release Date : 2003
• ISBN : CORNELL:31924101522146

Production and utilization. Structure and gross composition of the rice grain. Chemical constituents. Nutritive value of rice and rice diets. Processing. Grain quality evaluation. Varietal quality types. Processed products. Bran. Hull and straw.

• Author : Mohammad Anwar Hossain,Lutful Hassan,Khandakar Md. Iftekharuddaula,Arvind Kumar,Robert Henry
• Publisher : John Wiley & Sons
• Release Date : 2021-03-22
• ISBN : 9781119633112

Presents the latest knowledge of improving the stress tolerance, yield, and quality of rice crops One of the most important cereal crops, rice provides food to more than half of the world population. Various abiotic stresses—currently impacting an estimated 60% of crop yields—are projected to increase in severity and frequency due to climate change. In light of the threat of global food grain insecurity, interest in molecular rice breeding has intensified in recent years. Progress has been made, but

• Author : Aryadeep Roychoudhury
• Publisher : Springer Nature
• Release Date : 2020-07-29
• ISBN : 9789811553370

This book focuses on the conventional breeding approach, and on the latest high-throughput genomics tools and genetic engineering / biotechnological interventions used to improve rice quality. It is the first book to exclusively focus on rice as a major food crop and the application of genomics and genetic engineering approaches to achieve enhanced rice quality in terms of tolerance to various abiotic stresses, resistance to biotic stresses, herbicide resistance, nutritional value, photosynthetic performance, nitrogen use efficiency, and grain yield. The range

• Author : Barbara J. Milby Dawson
• Publisher : Unknown
• Release Date : 2001
• ISBN : UOM:39015049403416

• Author : Bor S. Luh
• Publisher : Springer Science & Business Media
• Release Date : 1991-02-28
• ISBN : 0442004850

During the 10 years that have passed since the first edition of Rice: Production and Utilization was published in 1980, much new information on processing and utilization of rice cereal has apeared in the liter ature. The 15 chapters of Volume 2 cover rice flours in baking, rice e nrichment, parboiled rice, rice quality and grades, quick-cooking rice, canning, freezing and freeze-drying rice breakfast cereals and baby foods, fermented rice products, rice snack foods, rice vinegar, rice h ulls, rice oil, and rice bran.

• Author : C. Wayne Smith,Robert H. Dilday
• Publisher : John Wiley & Sons
• Release Date : 2002-09-09
• ISBN : 0471345164

Thorough coverage of rice, from cultivar development tomarketing Rice: Evolution, History, Production, and Technology, the thirdbook in the Wiley Series in Crop Science, provides unique,single-source coverage of rice, from cultivar developmenttechniques and soil characteristics to harvesting, storage, andgermplasm resources. Rice covers the plant's origins and history,physiology and genetics, production and production hazards,harvesting, processing, and products. Comprehensive coverage includes: * Color plates of diseases, insects, and other productionhazards * The latest information on pest control * Up-to-date material on marketing * A

• Author : Aryadeep Roychoudhury
• Publisher : Springer Nature
• Release Date : 2020-10-31
• ISBN : 9789811541209

This book focuses on the conventional breeding approach, and on the latest high-throughput genomics tools and genetic engineering / biotechnological interventions used to improve rice quality. It is the first book to exclusively focus on rice as a major food crop and the application of genomics and genetic engineering approaches to achieve enhanced rice quality in terms of tolerance to various abiotic stresses, resistance to biotic stresses, herbicide resistance, nutritional value, photosynthetic performance, nitrogen use efficiency, and grain yield. The range

• Author : Anonim
• Publisher : Int. Rice Res. Inst.
• Release Date : 1983
• ISBN : 9789711040758

• Author : Anonim
• Publisher : Int. Rice Res. Inst.
• Release Date : 2003
• ISBN : 9789712201844

• Author : Nese Sreenivasulu
• Publisher : Humana Press
• Release Date : 2018-11-06
• ISBN : 149398912X

This volume explores the latest advances in high-throughput phenotyping to screen milling quality, cooking and nutritional quality in breeding material, and simplifying grain quality screening in germplasm. The chapters in this book cover topics such as seed development stages; panicle architectural traits to understand yield components; starch structure and protein properties; and genome editing technologies to reveal grain quality and nutritional traits. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics,

• Author : Marco C S Wopereis,David E Johnson,Nourollah Ahmadi,Eric Tollens,Abdulai Jalloh
• Publisher : CABI
• Release Date : 2013-10-16
• ISBN : 9781845938123

At a time when Africa's food security stands threatened, Realizing Africa's Rice Promise provides a comprehensive overview of state-of-the-art research and recommendations for dealing with future challenges. With contributions from the key scientists working on rice in Africa, this volume addresses policy, genetic diversity and improvement, sustainable productivity enhancement, innovations and value chains. The book is useful for researchers, policy makers, agricultural ministries, donors, regional and sub-regional organizations, non-governmental development organizations and universities.