Rheology Essentials of Cosmetic and Food Emulsions

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  • Publisher : Springer
  • Release : 01 May 2016
  • ISBN : 3662517566
  • Page : 200 pages
  • Rating : 4.5/5 from 103 voters

Rheology Essentials of Cosmetic and Food Emulsions Book PDF summary

Cosmetic emulsions exist today in many forms for a wide variety of applications, including face and hand creams for normal, dry or oily skin, body milks and lotions, as well as sun-block products. Keeping track of them and their properties is not always easy despite informative product names or partial names (e.g. hand or face cream) that clearly indicate their use and properties. This practical manual provides a detailed overview that describes the key properties and explains how to measure them using modern techniques. Written by an expert in flows and flow properties, it focuses on the application of rheological (flow) measurements to cosmetic and food emulsions and the correlation of these results with findings from other tests. Beginning with a brief history of rheology and some fundamental principles, the manual describes in detail the use of modern viscometers and rheometers, including concise explanations of the different available instruments. But the focus remains on practical everyday lab procedures: how to characterize cosmetic and food emulsions with different rheological tests such as temperature, time, stress and strain, both static and dynamic. Also the critical topic of how the results correlate with other important product characteristics, for instance, skin sensation, pumping performance, stability etc. is carefully explored. Many pictures, illustrations, graphs and tables help readers new to the measurement of cosmetic emulsions in their daily work as well as to the more experienced who seek additional special tips and tricks.

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Rheology Essentials of Cosmetic and Food Emulsions

Rheology Essentials of Cosmetic and Food Emulsions
  • Author : Rudiger Brummer
  • Publisher : Springer
  • Release Date : 2016-05-01
  • ISBN : 3662517566
DOWNLOAD BOOKRheology Essentials of Cosmetic and Food Emulsions

Cosmetic emulsions exist today in many forms for a wide variety of applications, including face and hand creams for normal, dry or oily skin, body milks and lotions, as well as sun-block products. Keeping track of them and their properties is not always easy despite informative product names or partial names (e.g. hand or face cream) that clearly indicate their use and properties. This practical manual provides a detailed overview that describes the key properties and explains how to

Rheology of Emulsions

Rheology of Emulsions
  • Author : Aleksandar M. M. Spasic
  • Publisher : Academic Press
  • Release Date : 2018-04-26
  • ISBN : 9780128138373
DOWNLOAD BOOKRheology of Emulsions

Rheology of Emulsions, Volume 22: Electrohydrodynamics Principles studies phenomena at liquid-liquid interfaces, including finely dispersed particles or structures, in particular emulsions, double emulsions and biological cells. The book considers the forces of electrical origin that participate in the physical events at liquid-liquid interfaces, taking into account electron transfer phenomenon and electrodynamics principles. Topics covered are of interest to a broad range of scientists, researchers and graduate students with a basic knowledge of physical chemistry, electromagnetism, fluid mechanics, classical and quantum electrodynamics.

Rheology of Emulsions

Rheology of Emulsions
  • Author : Philip Sherman
  • Publisher : Pergamon
  • Release Date : 1963
  • ISBN : UCAL:B4079130
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Emulsion Formation and Stability

Emulsion Formation and Stability
  • Author : Tharwat F. Tadros
  • Publisher : John Wiley & Sons
  • Release Date : 2013-06-04
  • ISBN : 9783527647965
DOWNLOAD BOOKEmulsion Formation and Stability

The importance of emulsification techniques, their use in the production of nanoparticles for biomedical applications as well as application of rheological techniques for studying the interaction between the emulsion droplets is gathered in this reference work. Written by some of the top scientists within their respective fields, this book covers such topics as emulsions, nano-emulsions, nano-dispersions and novel techniques for their investigation. It also considers the fundamental approach in areas such as controlled release, drug delivery and various applications of

Rheology of Dispersions

Rheology of Dispersions
  • Author : Tharwat F. Tadros
  • Publisher : John Wiley & Sons
  • Release Date : 2011-07-18
  • ISBN : 9783527632398
DOWNLOAD BOOKRheology of Dispersions

A dispersion is a system of unmixable phases in which one phase is continuous and at least one is finely distributed. Examples are found in many industrial applications, including emulsions, suspensions, foams, and geld. The control of their flow characteristics - rheology - is essential in their preparation, long-term physical stability and application. Filling the need for a practical, up-to-date book connecting the stability/instability of the dispersion to its rheological behavior, this title aids in understanding the principles of

An Introduction to Rheology

An Introduction to Rheology
  • Author : Howard A. Barnes,John Fletcher Hutton,K. Walters
  • Publisher : Elsevier
  • Release Date : 1989-06-15
  • ISBN : 0444871403
DOWNLOAD BOOKAn Introduction to Rheology

This text introduces the subject of rheology in terms understandable to non-experts and describes the application of rheological principles to many industrial products and processes.

Product Design and Engineering

Product Design and Engineering
  • Author : Ulrich Bröckel,Willi Meier,Gerhard Wagner
  • Publisher : John Wiley & Sons
  • Release Date : 2013-08-02
  • ISBN : 9783527654765
DOWNLOAD BOOKProduct Design and Engineering

Covering the whole value chain - from product requirements and properties via process technologies and equipment to real-world applications - this reference represents a comprehensive overview of the topic. The editors and majority of the authors are members of the European Federation of Chemical Engineering, with backgrounds from academia as well as industry. Therefore, this multifaceted area is highlighted from different angles: essential physico-chemical background, latest measurement and prediction techniques, and numerous applications from cosmetic up to food industry. Recommended

Emulsions

Emulsions
  • Author : Johan Sjöblom
  • Publisher : Springer Science & Business Media
  • Release Date : 2012-12-06
  • ISBN : 9789401124607
DOWNLOAD BOOKEmulsions

Proceedings of the NATO Advanced Research Workshop, Bergen, Norway, June 24-25, 1991