Raw Milk

• Author : Luis Augusto Nero,Antonio Fernandes De Carvalho
• Publisher : Academic Press
• Release Date : 2018-09-11
• ISBN : 9780128105313

Raw Milk: Balance Between Hazards and Benefits provides an in-depth nutritional and safety analysis of raw milk. This high-quality reference is comprised of contributions from global researchers highly specialized in the field. The book is divided into five sections that address the characteristics of raw milk, production guidelines and concerns, the benefits and hazards of raw milk, and the current market for raw milk. Topics include production physiology and microbiology, rules and guidelines for production, the world market for raw

• Author : David E. Gumpert
• Publisher : Chelsea Green Publishing
• Release Date : 2009-11-06
• ISBN : 9781603582605

Beginning in 2006, the agriculture departments of several large states-with backing from the U.S. Food and Drug Administration-launched a major crackdown on small dairies producing raw milk. Replete with undercover agents, sting operations, surprise raids, questionable test-lab results, mysterious illnesses, propaganda blitzes, and grand jury investigations, the crackdown was designed to disrupt the supply of unpasteurized milk to growing legions of consumers demanding healthier and more flavorful food. The Raw Milk Revolution takes readers behind the scenes of the government's

• Author : David E. Gumpert
• Publisher : Unknown
• Release Date : 2015-03-02
• ISBN : 0970118147

The Raw Milk Answer Book raises the most difficult questions surrounding our most controversial food--about the risk of getting seriously ill, whether it should be fed to children, the credibility of European research indicating raw milk has important healing powers-- and answers them in calm, non-ideological terms, understandable to beginners and experienced drinkers alike. It is an engaging conversation, unblinking in its focus on real-world data, unafraid to take issue with wild claims on either side of the raw milk

• Author : Ronald F. Schmid
• Publisher : New Trends Pub Incorporated
• Release Date : 2009
• ISBN : 0979209528

From the Publisher: "This fascinating and compelling book will change the way you think about milk. Dr. Schmid chronicles the role of milk in the rise of civilization and in early America, the distillery dairies, compulsory pasteurization, the politics of milk, traditional dairying cultures and the modern dairy industry. He details the betrayal of public trust by government health officials and dissects the modern myths concerning cholesterol, animal fats and heart disease. And in the final chapters, he describes how

• Author : Ronald F. Schmid
• Publisher : New Trends Pub Incorporated
• Release Date : 2003
• ISBN : WISC:89088021860

The Untold Story of Milk chronicles the role of milk in the rise of civilization and in early America, the distillery dairies, compulsory pasteurization, the politics of milk, traditional dairying cultures, the modern dairy industry, the betrayal of public trust by government health officials, the modern myths concerning cholesterol, animal fats and heart disease and the myriad health benefits of raw milk.

• Author : William Campbell Douglass
• Publisher : Rhino Pub Sa
• Release Date : 2007
• ISBN : 9962636736

This fascinating book tells the whole story about milk--how it once was natures nearly perfect food, how "raw," unprocessed milk can heal and boost immune systems, and more.

• Author : Virendrakumar Manibhai Amin
• Publisher : Unknown
• Release Date : 1968
• ISBN : WISC:89011208170

• Author : Paul Hubert Tracy
• Publisher : Unknown
• Release Date : 1963
• ISBN : UVA:X030493496

• Author : Anonim
• Publisher : Academic Press
• Release Date : 2021-10-06
• ISBN : 0128187662

Dairy science includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself, as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. This encyclopedia includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging

• Author : Keith Woodford
• Publisher : Chelsea Green Publishing
• Release Date : 2009-03-06
• ISBN : 9781603582117

This groundbreaking work is the first internationally published book to examine the link between a protein in the milk we drink and a range of serious illnesses, including heart disease, Type 1 diabetes, autism, and schizophrenia. These health problems are linked to a tiny protein fragment that is formed when we digest A1 beta-casein, a milk protein produced by many cows in the United States and northern European countries. Milk that contains A1 beta-casein is commonly known as A1 milk; milk

• Author : Jill Winger
• Publisher : Flatiron Books
• Release Date : 2019-04-02
• ISBN : 9781250305947

Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even

• Author : Anonim
• Publisher : Academic Press
• Release Date : 2011-03-25
• ISBN : 9780123744074

Dairy Science includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. This new edition includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies,

• Author : Anonim
• Publisher : Unknown
• Release Date : 1990
• ISBN : UIUC:30112005740987

• Author : United States. Public Health Service. Division of Engineering Services
• Publisher : Unknown
• Release Date : 1953
• ISBN : UOM:39015070977072

• Author : Anonim
• Publisher : Unknown
• Release Date : 1938
• ISBN : UCAL:B4619185