Proteins Sustainable Source Processing and Applications

Book Proteins  Sustainable Source  Processing and Applications Cover

Download or read online Proteins Sustainable Source Processing and Applications PDF book by Charis M. Galanakis in ePUB, PDF or Kindle eBooks. Published by Academic Press in 30 May 2019 the book become immediate popular and critical acclaim in Health & Fitness books with total hardcover page 358. Click Download Book button to get book file. Read some info about this book below.

  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release : 30 May 2019
  • ISBN : 9780128172865
  • Page : 358 pages
  • Language : English
  • Total View : 7788 Views
  • File Size : 49,5 Mb

Proteins Sustainable Source Processing and Applications Book PDF summary

Proteins: Sustainable Source, Processing and Applications addresses sustainable proteins, with an emphasis on proteins of animal origin, plant-based and insect proteins, microalgal single cell proteins, extraction, production, the stability and bioengineering of proteins, food applications (e.g. encapsulation, films and coatings), consumer behavior and sustainable consumption. Written in a scientific manner to meet the needs of chemists, food scientists, technologists, new product developers and academics, this book addresses the health effects and properties of proteins, highlights sustainable sources, processes and consumption models, and analyzes the potentiality of already commercialized processes and products. This book is an integral resource that supports the current applications of proteins in the food industry, along with those that are currently under development. Supports the current applications of proteins in the food industry, along with those that are under development Connects the properties and health effects of proteins with sustainable sources, recovery procedures, stability and encapsulation Explores industrial applications that are affected by aforementioned aspects

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Proteins: Sustainable Source, Processing and Applications

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DOWNLOAD BOOKProteins: Sustainable Source, Processing and Applications

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