Protein Byproducts

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  • Publisher : Academic Press
  • Release : 13 August 2016
  • ISBN : 9780128026113
  • Page : 352 pages
  • Rating : 4.5/5 from 103 voters

Protein Byproducts Book PDF summary

Protein Byproducts: Transformation from Environmental Burden into Value-Added Products deals with the added value of proteinaceous waste byproducts, discussing in detail the different sources of protein-rich byproducts, their extraction, recovery, and characterization. The book provides thorough insights into different protein modification techniques to extend the product portfolio using these waste byproducts. Divided between three main sections, the book covers various feedstock resources, such as animal-derived/plant-derived proteins, marine waste-derived proteins, protein extraction and recovery methods, and related technical issues including modification and conversion technologies for the production of high value bioproducts. It contains contributions from experts in the fields of applied industrial microbiology, engineering, bioprocess technology, protein chemistry, food chemistry, agriculture, plant sciences, environmental science, and waste management, serving as a comprehensive reference for students and research scientists in the food and agriculture industries. Covers various feedstock resources, protein extraction, recovery methods, and related technical issues Presents modification and conversion technologies for the production of high value bioproducts Exhibits case studies and examples to illustrate both driving forces and constraints in the utilization of these proteinaceous materials Contains contributions from experts in the fields of applied industrial microbiology, engineering, bioprocess technology, protein chemistry, food chemistry, agriculture, plant sciences, environmental science, and waste management Serves as a comprehensive reference for students and research scientists in the food and agriculture industries

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Protein Byproducts

Protein Byproducts
  • Author : Gurpreet Singh Dhillon
  • Publisher : Academic Press
  • Release Date : 2016-08-13
  • ISBN : 9780128026113
DOWNLOAD BOOKProtein Byproducts

Protein Byproducts: Transformation from Environmental Burden into Value-Added Products deals with the added value of proteinaceous waste byproducts, discussing in detail the different sources of protein-rich byproducts, their extraction, recovery, and characterization. The book provides thorough insights into different protein modification techniques to extend the product portfolio using these waste byproducts. Divided between three main sections, the book covers various feedstock resources, such as animal-derived/plant-derived proteins, marine waste-derived proteins, protein extraction and recovery methods, and related technical issues including

Salmon By-product Proteins

Salmon By-product Proteins
  • Author : Ramírez González Ramírez G.
  • Publisher : Food & Agriculture Org.
  • Release Date : 2007
  • ISBN : 9251058431
DOWNLOAD BOOKSalmon By-product Proteins

Marine Proteins and Peptides

Marine Proteins and Peptides
  • Author : Se-Kwon Kim
  • Publisher : John Wiley & Sons
  • Release Date : 2013-03-18
  • ISBN : 9781118375112
DOWNLOAD BOOKMarine Proteins and Peptides

Food proteins and bioactive peptides play a vital role in thegrowth and development of the body’s structural integrity andregulation, as well as having a variety of other functionalproperties. Land animal-derived food proteins such as collagen andgelatine carry risks of contamination (such as BSE). Marine-derivedproteins, which can provide equivalents to collagen and gelatinwithout the associated risks, are becoming more popular amongconsumers because of their numerous health beneficial effects. Mostmarine-derived bioactive peptides are currently underutilized.While fish and shellfish are perhaps

Cell-Free Protein Expression

Cell-Free Protein Expression
  • Author : W. Antoni Kudlicki
  • Publisher : CRC Press
  • Release Date : 2007-11-27
  • ISBN : 9781498713290
DOWNLOAD BOOKCell-Free Protein Expression

Following its inception in the 1950s, cell-free protein synthesis made a tremendous impact on the basic life sciences. The use of cell-free systems was key to understanding molecular mechanisms underlying one of the most complicated processes found in nature: protein translation. Since this time, aggressive cutting-edge research and stiff commerica

Alternative Proteins

Alternative Proteins
  • Author : Alaa El-Din A. Bekhit,William W. Riley,Malik A. Hussain
  • Publisher : CRC Press
  • Release Date : 2022-01-21
  • ISBN : 9781000510744
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In the last decade, there has been substantial research dedicated towards prospecting physiochemical, nutritional and health properties of novel protein sources. In addition to being driven by predictions of increased population and lack of a parallel increase in traditional protein sources, main drivers for the rise in novel proteins/ novel foods research activities is linked to significant changes in young consumers’ attitudes toward red meat consumption and their interest in new alternative protein products. Alternative Proteins: Safety and Food Security

Frozen Food Locker Plants

Frozen Food Locker Plants
  • Author : Paul Coffman Wilkins,Lorenzo Beckley Mann,Bert Dean Miner
  • Publisher : Unknown
  • Release Date : 1957
  • ISBN : STANFORD:36105214550829
DOWNLOAD BOOKFrozen Food Locker Plants

Proteins: Sustainable Source, Processing and Applications

Proteins: Sustainable Source, Processing and Applications
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2019-05-30
  • ISBN : 9780128172865
DOWNLOAD BOOKProteins: Sustainable Source, Processing and Applications

Proteins: Sustainable Source, Processing and Applications addresses sustainable proteins, with an emphasis on proteins of animal origin, plant-based and insect proteins, microalgal single cell proteins, extraction, production, the stability and bioengineering of proteins, food applications (e.g. encapsulation, films and coatings), consumer behavior and sustainable consumption. Written in a scientific manner to meet the needs of chemists, food scientists, technologists, new product developers and academics, this book addresses the health effects and properties of proteins, highlights sustainable sources, processes and

Food Processing By-Products and their Utilization

Food Processing By-Products and their Utilization
  • Author : Anil Kumar Anal
  • Publisher : John Wiley & Sons
  • Release Date : 2017-10-23
  • ISBN : 9781118432891
DOWNLOAD BOOKFood Processing By-Products and their Utilization

Food Processing By-Products and their Utilization An in-depth look at the economic and environmental benefits that food companies can achieve—and the challenges and opportunities they may face—by utilizing food processing by-products Food Processing By-Products and their Utilization is the first book dedicated to food processing by-products and their utilization in a broad spectrum. It provides a comprehensive overview on food processing by-products and their utilization as source of novel functional ingredients. It discusses food groups, including cereals, pulses,

Composition and Functional Properties of Meat By-product Protein Fractions

Composition and Functional Properties of Meat By-product Protein Fractions
  • Author : Rodney Owen Nuckles
  • Publisher : Unknown
  • Release Date : 1990
  • ISBN : MSU:31293009171624
DOWNLOAD BOOKComposition and Functional Properties of Meat By-product Protein Fractions

Sustainable Agriculture Reviews 56

Sustainable Agriculture Reviews 56
  • Author : Ajay Rana
  • Publisher : Springer Nature
  • Release Date : 2021
  • ISBN : 9783030844059
DOWNLOAD BOOKSustainable Agriculture Reviews 56

In the future circular economy all waste will be recycled into fuels, materials and active compounds. In particular, the food and agro-industries produce huge amounts of waste residues, which are actually underexploited and often polluting the environment. This book reviews the sources, extraction, processing and applications of value-added compounds from agro-waste, with a focus on drug delivery, tea, apple pomace, lignin nanocomposites, bioethanol, fertilizers and sitosterol. Food residues provide bioactive molecules, enzymes, vitamins, antioxidants, and animal feed.

Marketing Potential for Oilseed Protein Materials in Industrial Uses

Marketing Potential for Oilseed Protein Materials in Industrial Uses
  • Author : Arthur D. Little, Inc
  • Publisher : Unknown
  • Release Date : 1951
  • ISBN : COLUMBIA:CU04188586
DOWNLOAD BOOKMarketing Potential for Oilseed Protein Materials in Industrial Uses

Food Proteins and Bioactive Peptides

Food Proteins and Bioactive Peptides
  • Author : Maria Hayes
  • Publisher : MDPI
  • Release Date : 2018-06-01
  • ISBN : 9783038428633
DOWNLOAD BOOKFood Proteins and Bioactive Peptides

This book is a printed edition of the Special Issue "Food Proteins and Bioactive Peptides" that was published in Foods

Integrated Processing Technologies for Food and Agricultural By-Products

Integrated Processing Technologies for Food and Agricultural By-Products
  • Author : Zhongli Pan,Ruihong Zhang,Steven Zicari
  • Publisher : Academic Press
  • Release Date : 2019-07-13
  • ISBN : 9780128141397
DOWNLOAD BOOKIntegrated Processing Technologies for Food and Agricultural By-Products

Feeding our globally expanding population is one of the most critical challenges of our time and improving food and agricultural production efficiencies is a key factor in solving this problem. Currently, one-third of food produced for humans is wasted, and for every pound of food produced, roughly an equal amount of nonfood by-product is also generated, creating a significant environmental impact. In Integrated Processing Technologies for Food and Agricultural By-Products experts from around the world present latest developments, recognizing that

United States Code

United States Code
  • Author : United States
  • Publisher : Unknown
  • Release Date : 1983
  • ISBN : UOM:39015076229692
DOWNLOAD BOOKUnited States Code

Commercial Fisheries Review

Commercial Fisheries Review
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1950
  • ISBN : UOM:39015042201445
DOWNLOAD BOOKCommercial Fisheries Review