Production and Management of Beverages

Book Production and Management of Beverages Cover

Download or read online Production and Management of Beverages PDF book by Alexandru Grumezescu in ePUB, PDF or Kindle eBooks. Published by Woodhead Publishing in 07 December 2018 the book become immediate popular and critical acclaim in Technology & Engineering books with total hardcover page 504. Click Download Book button to get book file. Read some info about this book below.

  • Author : Alexandru Grumezescu
  • Publisher : Woodhead Publishing
  • Release : 07 December 2018
  • ISBN : 9780128157008
  • Page : 504 pages
  • Language : English
  • Total View : 6122 Views
  • File Size : 47,6 Mb

Production and Management of Beverages Book PDF summary

Production and Management of Beverages, Volume One in the Science of Beverages series, introduces the broad world of beverage science, providing an overview of the emerging trends in the industry and the potential solutions to challenges such as sustainability and waste. Fundamental information on production and processing technologies, safety, quality control, and nutrition are covered for a wide range of beverage types, including both alcoholic and nonalcoholic beverages, fermented beverages, cocoa and other powder based beverages and more. This is an essential resource for food scientists, technologists, chemists, engineers, microbiologists and students entering into this field. • Describes different approaches to waste management and eco-innovative solutions for the wine and beer industry • Offers information on ingredient traceability to ensure food safety and quality • Provides overall coverage of hot topics and scientific principles in the production and management of beverages for sustainable industry

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