Producing Safe Eggs

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  • Publisher : Academic Press
  • Release : 13 September 2016
  • ISBN : 9780128026779
  • Page : 460 pages
  • Rating : 4.5/5 from 103 voters

Producing Safe Eggs Book PDF summary

Producing Safe Eggs: Microbial Ecology of Salmonella takes the unique approach of interfacing problems of Salmonella and microbial contamination with commercial egg production. It presents in-depth information on microbial contamination, safety and control, physiology, immunology, neurophysiology, and animal welfare, which makes this book a complete reference for anyone involved in the safe production of eggs and egg products in the food industry. This book discusses management and risk factors across the entire egg production process, including practical applications to decrease disease and contaminated food products in poultry houses, processing plants and retail businesses. It is an integral reference for food scientists, food safety and quality professionals, food processors, food production managers, and food business owners, as well as students in food science, safety, microbiology, and animal science. Includes pre- and post-harvest control measures to reduce microbial contamination and salmonella risks Presents hot topics regarding vaccination, egg-in-shell pasteurization, and other new technologies currently under development Provides risk assessment strategies for implementation in business operations Discusses management and risk factors across the entire egg production process, including practical applications to decrease disease and contaminated food products in poultry houses, processing plants, and retail businesses Offers a complete reference for anyone involved in the safe production of eggs and egg products in the food industry

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Producing Safe Eggs

Producing Safe Eggs
  • Author : Steven C Ricke,Richard K Gast
  • Publisher : Academic Press
  • Release Date : 2016-09-13
  • ISBN : 9780128026779
DOWNLOAD BOOKProducing Safe Eggs

Producing Safe Eggs: Microbial Ecology of Salmonella takes the unique approach of interfacing problems of Salmonella and microbial contamination with commercial egg production. It presents in-depth information on microbial contamination, safety and control, physiology, immunology, neurophysiology, and animal welfare, which makes this book a complete reference for anyone involved in the safe production of eggs and egg products in the food industry. This book discusses management and risk factors across the entire egg production process, including practical applications to decrease

Improving the Safety and Quality of Eggs and Egg Products

Improving the Safety and Quality of Eggs and Egg Products
  • Author : F Van Immerseel,Y Nys,M Bain
  • Publisher : Elsevier
  • Release Date : 2011-08-19
  • ISBN : 9780857093929
DOWNLOAD BOOKImproving the Safety and Quality of Eggs and Egg Products

Eggs are economical and of high nutritional value, yet can also be a source of foodborne disease. Understanding of the factors influencing egg quality has increased in recent years and new technologies to assure egg safety have been developed. Improving the safety and quality of eggs and egg products reviews recent research in these areas Volume 2 focuses on egg safety and nutritional quality. Part one provides an overview of egg contaminants, covering both microbial pathogens and chemical residues. Salmonella control

Egg Innovations and Strategies for Improvements

Egg Innovations and Strategies for Improvements
  • Author : Patricia Hester
  • Publisher : Academic Press
  • Release Date : 2016-12-19
  • ISBN : 9780128011515
DOWNLOAD BOOKEgg Innovations and Strategies for Improvements

Egg Innovations and Strategies for Improvements examines the production of eggs from their development to human consumption. Chapters also address consumer acceptance, quality control, regulatory aspects, cost and risk analyses, and research trends. Eggs are a rich source of macro- and micronutrients which are consumed not only by themselves, but also within the matrix of food products, such as pastas, cakes, and pastries. A wholesome, versatile food with a balanced array of essential nutrients, eggs are a stable of the

Commercial Chicken Meat and Egg Production

Commercial Chicken Meat and Egg Production
  • Author : Donald D. Bell,William D. Weaver
  • Publisher : Springer Science & Business Media
  • Release Date : 2012-12-06
  • ISBN : 9781461508113
DOWNLOAD BOOKCommercial Chicken Meat and Egg Production

Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984. The 4th edition was co-authored with Donald D. Bell in 1990. The book has achieved international success as a reference for students and commercial poultry and egg producers in every major poultry producing country in the world. The 5th edition is essential reading for students preparing to enter the poultry industry, for owners and managers

Food Safety Control in the Poultry Industry

Food Safety Control in the Poultry Industry
  • Author : G.C. Mead
  • Publisher : Elsevier
  • Release Date : 2005-08-08
  • ISBN : 9781845690236
DOWNLOAD BOOKFood Safety Control in the Poultry Industry

The safety of poultry meat and eggs continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and controlling hazards at all stages in the supply chain. Food safety control in the poultry industry summarises this research and its implications for all those involved in supplying and marketing poultry products. The book begins by analysing the main hazards affecting poultry meat and eggs, both biological and chemical. It then discusses

Improving the Safety and Quality of Eggs and Egg Products

Improving the Safety and Quality of Eggs and Egg Products
  • Author : Y Nys,M Bain,F Van Immerseel
  • Publisher : Elsevier
  • Release Date : 2011-08-19
  • ISBN : 9780857093912
DOWNLOAD BOOKImproving the Safety and Quality of Eggs and Egg Products

Eggs are economical and of high nutritional value, yet can also be a source of foodborne disease. Understanding of the factors influencing egg quality has increased in recent years and new technologies to assure egg safety have been developed. Improving the safety and quality of eggs and egg products reviews recent research in these areas. Volume 1 focuses on egg chemistry, production and consumption. Part one sets the scene with information on egg production and consumption in certain countries. Part two

Improving the Safety and Quality of Eggs and Egg Products

Improving the Safety and Quality of Eggs and Egg Products
  • Author : Yves Nys,Maureen Bain
  • Publisher : Unknown
  • Release Date : 2011
  • ISBN : OCLC:762058806
DOWNLOAD BOOKImproving the Safety and Quality of Eggs and Egg Products

Egg Marketing

Egg Marketing
  • Author : Food and Agriculture Organization of the United Nations
  • Publisher : Food & Agriculture Org.
  • Release Date : 2003
  • ISBN : 9251049327
DOWNLOAD BOOKEgg Marketing

"This guide provides information and advice to those concerned with the production and sale of eggs in developing countries with an emphasis on marketing, i.e. producing in order to meet market demand. Market-led egg production enables long-term business survival, higher profits and a better standard of living for the egg producer."--FAO

ThompsonCourierRakeRegister_2018-07-05_all

ThompsonCourierRakeRegister_2018-07-05_all
  • Author : Anonim
  • Publisher : Thompson Courier & Rake Register, L.L.C.
  • Release Date : 2018-05-03
  • ISBN : 0987654321XXX
DOWNLOAD BOOKThompsonCourierRakeRegister_2018-07-05_all

ThompsonCourierRakeRegister_2018-05-03

Food Safety Risk Management in Different Egg Production Systems

Food Safety Risk Management in Different Egg Production Systems
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2001
  • ISBN : 0642583331
DOWNLOAD BOOKFood Safety Risk Management in Different Egg Production Systems

Chicken and Egg

Chicken and Egg
  • Author : Andy Cawthray,James Hermes
  • Publisher : i5 Publishing
  • Release Date : 2015-05-05
  • ISBN : 9781620081501
DOWNLOAD BOOKChicken and Egg

The age-old question of which comes first is finally answered in Chicken and Egg! For the purposes of egg-centric chicken keepers, it’s the egg! A new approach to chicken keeping, Chicken and Egg is specifically geared toward hobby farmers and casual chicken keepers who wish to produce eggs of a particular color, flavor, and type. Whether the reader desires the delectable turquoise eggs of the Araucana or the chocolate brown eggs of the Blue Copper Maran, learn how it’

New Approaches to Food-Safety Economics

New Approaches to Food-Safety Economics
  • Author : A.G.J. Velthuis,L.J. Unnevehr,H. Hogeveen,R.B.M. Huirne
  • Publisher : Springer Science & Business Media
  • Release Date : 2003-08-31
  • ISBN : 1402014252
DOWNLOAD BOOKNew Approaches to Food-Safety Economics

The primary focus of the workshop was on food-safety economics for animal products.

Encyclopedia of Animal Science - (Two-Volume Set)

Encyclopedia of Animal Science - (Two-Volume Set)
  • Author : Duane E. Ullrey,Charlotte Kirk Baer,Wilson G. Pond
  • Publisher : CRC Press
  • Release Date : 2018-10-08
  • ISBN : 9781000006599
DOWNLOAD BOOKEncyclopedia of Animal Science - (Two-Volume Set)

PRINT/ONLINE PRICING OPTIONS AVAILABLE UPON REQUEST AT e-reference@taylorandfrancis.com Containing case studies that complement material presented in the text, the vast range of this definitive Encyclopediaencompasses animal physiology, animal growth and development, animal behavior, animal reproduction and breeding, alternative approaches to animal maintenance, meat science and muscle biology, farmed animal welfare and bioethics, and food safety. With contributions from top researchers in their discipline, the book addresses new research and advancements in this burgeoning field and provides quick

Fresh Eggs Daily

Fresh Eggs Daily
  • Author : Lisa Steele
  • Publisher : St Lynns Press
  • Release Date : 2013
  • ISBN : 0985562250
DOWNLOAD BOOKFresh Eggs Daily

Offers information on how to successfully care for and raise healthy chickens.

Enhancing Food Safety

Enhancing Food Safety
  • Author : National Research Council,Institute of Medicine,Board on Agriculture and Natural Resources,Food and Nutrition Board,Committee on the Review of the Food and Drug Administration's Role in Ensuring Safe Food
  • Publisher : National Academies Press
  • Release Date : 2010-11-04
  • ISBN : 0309163587
DOWNLOAD BOOKEnhancing Food Safety

Recent outbreaks of illnesses traced to contaminated sprouts and lettuce illustrate the holes that exist in the system for monitoring problems and preventing foodborne diseases. Although it is not solely responsible for ensuring the safety of the nation's food supply, the U.S. Food and Drug Administration (FDA) oversees monitoring and intervention for 80 percent of the food supply. The U.S. Food and Drug Administration's abilities to discover potential threats to food safety and prevent outbreaks of foodborne illness are