Peanuts Processing Technology and Product Development

Book Peanuts  Processing Technology and Product Development Cover

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  • Publisher : Academic Press
  • Release : 31 May 2016
  • ISBN : 9780128096314
  • Page : 398 pages
  • Rating : 4.5/5 from 103 voters

Peanuts Processing Technology and Product Development Book PDF summary

Peanuts: Processing Technology and Product Development provides an overall review of the latest peanut and peanut-related research development worldwide, including not only peanut production and processing progress, but also peanut-related product (oil, protein) production technologies, and by-products utilization technologies (peptides, polyphenol, polysaccharide, and dietary fiber). The book focuses on technology practicability, and all the technologies introduced, have been partly or fully applied. It is a valuable book and important reference for technicians and R and D persons in the peanut processing industry, and can also be used as a reference book for professional teaching and scientific research in the field of food science and engineering. Provides the latest worldwide research in the field of peanut production and processing, incorporating the author’s research findings on new product development Presents technologies that have already been partly or fully applied in the peanut industry, providing effective guidance for the processing of peanuts and their by-products Includes topics on peanut production, peanut research progress, main peanut components, raw material quality evaluation, processing and utilization of peanut products (oil, protein), and by-products (peptide, polyphenol, polysaccharide, dietary fiber)

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Peanuts: Processing Technology and Product Development

Peanuts: Processing Technology and Product Development
  • Author : Qiang Wang
  • Publisher : Academic Press
  • Release Date : 2016-05-31
  • ISBN : 9780128096314
DOWNLOAD BOOKPeanuts: Processing Technology and Product Development

Peanuts: Processing Technology and Product Development provides an overall review of the latest peanut and peanut-related research development worldwide, including not only peanut production and processing progress, but also peanut-related product (oil, protein) production technologies, and by-products utilization technologies (peptides, polyphenol, polysaccharide, and dietary fiber). The book focuses on technology practicability, and all the technologies introduced, have been partly or fully applied. It is a valuable book and important reference for technicians and R and D persons in the peanut

Peanut Processing Characteristics and Quality Evaluation

Peanut Processing Characteristics and Quality Evaluation
  • Author : Qiang Wang
  • Publisher : Springer
  • Release Date : 2017-11-14
  • ISBN : 9789811061752
DOWNLOAD BOOKPeanut Processing Characteristics and Quality Evaluation

This book systematically covers the sensory, physical, chemical nutrition, and processing characteristics of different peanut varieties, while also providing an in-depth review of research advances in peanut processing quality. The book goes on to examine the relationship between raw materials and the qualities of peanut protein, peanut oil and other main peanut processing products. As such, it provides a valuable reference guide for research into the raw materials, change mechanisms and control technologies used in peanut processing, laying the groundwork

Cold Pressed Oils

Cold Pressed Oils
  • Author : Mohamed Fawzy Ramadan
  • Publisher : Academic Press
  • Release Date : 2020-07-23
  • ISBN : 9780128181898
DOWNLOAD BOOKCold Pressed Oils

Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications creates a multidisciplinary forum of discussion on recent advances in chemistry and the functionality of bioactive phytochemicals in lipids found in cold pressed oils. Chapters explore different cold pressed oil, focusing on cold press extraction and processing, composition, physicochemical characteristics, organoleptic attributes, nutritional quality, oxidative stability, food applications, and functional and health-promoting traits. Edited by a team of experts, the book brings a diversity of developments in food science to

Oil and Oilseed Processing

Oil and Oilseed Processing
  • Author : Tomás Lafarga,Gloria Bobo,Ingrid Aguiló-Aguayo
  • Publisher : John Wiley & Sons
  • Release Date : 2021-04-08
  • ISBN : 9781119575269
DOWNLOAD BOOKOil and Oilseed Processing

Oil and Oilseed Processing The latest information available on oil and oilseed processing Oil and Oilseed Processing offers a comprehensive text that explores both the conventional and novel “green” extraction methods used to extract oils from seeds. The authors—noted experts on the topic—examine the positive aspects of operations in processing oil and oilseeds and present the processing concepts, principles, effects on quality, as well as the stability characteristics, limitations, and challenges. Due to the economic implications associated with

Bioactive Peptides

Bioactive Peptides
  • Author : John Oloche Onuh,M. Selvamuthukumaran,Yashwant V Pathak
  • Publisher : CRC Press
  • Release Date : 2021-06-15
  • ISBN : 9781000387537
DOWNLOAD BOOKBioactive Peptides

Bioactive peptides have been receiving attention recently due to their applications as health-promoting agents. Derived from food proteins and other natural sources, they exhibit various beneficial effects such as preventing diseases or modulating physiological systems once absorbed. As the market for nutraceuticals and functional foods continues to expand, consumer interest has also grown and there are many common foods that have shown an abundance of bioactive peptides, including dairy products, cereal, legumes, meat, and numerous other sources. In this newest

Agriculture-environmental and Consumer Protection Appropriations

Agriculture-environmental and Consumer Protection Appropriations
  • Author : United States. Congress. House. Committee on Appropriations
  • Publisher : Unknown
  • Release Date : 1964
  • ISBN : UCAL:$B656780
DOWNLOAD BOOKAgriculture-environmental and Consumer Protection Appropriations

Department of Agriculture Appropriations for 1964

Department of Agriculture Appropriations for 1964
  • Author : United States. Congress. House. Committee on Appropriations
  • Publisher : Unknown
  • Release Date : 1963
  • ISBN : STANFORD:36105119536089
DOWNLOAD BOOKDepartment of Agriculture Appropriations for 1964

Agricultural research service; Cooperative state experiment station service; Extension service; Farmer cooperative service; General administration; General counsel, Office of information, Office of library; Soil conservation service

Agricultural research service; Cooperative state experiment station service; Extension service; Farmer cooperative service; General administration; General counsel, Office of information, Office of library; Soil conservation service
  • Author : United States. Congress. House. Committee on Appropriations
  • Publisher : Unknown
  • Release Date : 1963
  • ISBN : UCAL:B3795693
DOWNLOAD BOOKAgricultural research service; Cooperative state experiment station service; Extension service; Farmer cooperative service; General administration; General counsel, Office of information, Office of library; Soil conservation service

Polyphenols in Human Health and Disease

Polyphenols in Human Health and Disease
  • Author : Ronald Ross Watson,Victor R. Preedy,Sherma Zibadi
  • Publisher : Academic Press
  • Release Date : 2018-08-06
  • ISBN : 9780128130070
DOWNLOAD BOOKPolyphenols in Human Health and Disease

Polyphenols: Mechanisms of Action in Human Health and Disease, Second Edition describes the mechanisms of polyphenol antioxidant activities and their use in disease prevention. Chapters highlight the anti-inflammatory activity of polyphenols on key dendritic cells, how they modulate and suppress inflammation, and how they are inactivated or activated by metabolism in the gut and circulating blood. Polyphenols have proven effective for key health benefits, including bone health, organ health, cardiac and vascular conditions, absorption and metabolism, and cancer and diseases

Oilseeds: Health Attributes and Food Applications

Oilseeds: Health Attributes and Food Applications
  • Author : Beenu Tanwar,Ankit Goyal
  • Publisher : Springer Nature
  • Release Date : 2020-10-30
  • ISBN : 9789811541940
DOWNLOAD BOOKOilseeds: Health Attributes and Food Applications

Oilseeds offer a plethora of opportunities for the food and feed industry, thanks to their high oil and protein content . Their phytonutrients and functional components have attracted the interest of researchers, leading to the development of functional foods. This book gathers the latest scientific information on the nutrients, phytonutrients and health benefits as well as the adverse effects of consuming various conventional and non-conventional oilseeds. In addition, each chapter includes a section comprehensively explaining the use of oilseeds in functional

Re-valorization of Food Losses and Food Co-products

Re-valorization of Food Losses and Food Co-products
  • Author : Jesus Simal-Gandara,Tripti Agarwal,Mahnaz Esteki,Andrea Gomez-Zavaglia,Jianbo Xiao
  • Publisher : Frontiers Media SA
  • Release Date : 2021-12-29
  • ISBN : 9782889718733
DOWNLOAD BOOKRe-valorization of Food Losses and Food Co-products

Advances in Food Research

Advances in Food Research
  • Author : Anonim
  • Publisher : Academic Press
  • Release Date : 1981-02-24
  • ISBN : 0080567711
DOWNLOAD BOOKAdvances in Food Research

Advances in Food Research

Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations for 1997

Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations for 1997
  • Author : United States. Congress. House. Committee on Appropriations Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies
  • Publisher : Unknown
  • Release Date : 1996
  • ISBN : STANFORD:36105119505035
DOWNLOAD BOOKAgriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations for 1997

Technical Report

Technical Report
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1977
  • ISBN : MINN:31951T001148123
DOWNLOAD BOOKTechnical Report

African Americans in Science: An Encyclopedia of People and Progress [2 volumes]

African Americans in Science: An Encyclopedia of People and Progress [2 volumes]
  • Author : Charles W Carey Jr.
  • Publisher : ABC-CLIO
  • Release Date : 2008-10-23
  • ISBN : 9781851099993
DOWNLOAD BOOKAfrican Americans in Science: An Encyclopedia of People and Progress [2 volumes]

This encyclopedia provides the most complete treatment to date of the accomplishments of African American scientists—and the struggles of African Americans to find their place in the scientific community. • Over 250 alphabetically organized entries covering the breadth of scientific achievements by African Americans, as well as the institutions and organizations dedicated to helping African Americans pursue scientific careers • An extensive bibliography of both print and online sources for further reading • Indexes organized by individual name and by discipline • Overview entries