Nutritive Value of Indian Foods

Book Nutritive Value of Indian Foods Cover

Nutritive Value of Indian Foods PDF book by C. Gopalan Read Online or Free Download in ePUB, PDF or Kindle eBooks. Published in 28 September 2022 the book become immediate popular and critical acclaim in Cooking books. Click Download Book button to get book file. Read some info about this book below.

  • Publisher : Unknown
  • Release : 28 September 2022
  • ISBN : OCLC:1190966724
  • Page : 161 pages
  • Total View : 4067 Views
  • Rating : 4.5/5 from 103 voters

Nutritive Value of Indian Foods Book PDF summary

This hand book provides detailed information on the nutrient composition of a wide range of common Indian foods available in different parts of India. It also includes a write-up on the basic aspects of human nutrition. The nutrient composition covers 600 foods, both familiar and less familiar. Only those foods with confirmed scientific names have been included. Besides English, names of the foods in several Indian languages are also given for easy identification by the user. The data on nutrient composition of foods given in this book are entirely based on Indian work, mostly carried out at the National Institute of Nutrition, Hyderabad, and other research Institutes and University laboratories.An attempt has been made to give a simple account of current concepts of nutritional principles, nutritional chemistry of major food groups and nutritional deficiency diseases, prevalent in the country. This book should be useful to the lay public as well as to the health professionals. Uptodate information on nutritional requirement and Recommended Dietary Allowances and Guidelines for formulation of nutritionally adequate diets are also given, for the benefit of professionals and informed public.

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Nutritive Value of Indian Foods

Nutritive Value of Indian Foods
  • Author : C. Gopalan,B.V. Rama Sastri,S.C. Balasubramanian
  • Publisher : Unknown
  • Total Download : 423
  • File Size : 46,6 Mb
DOWNLOAD BOOKNutritive Value of Indian Foods

Nutritive Value of Indian Foods PDF book is popular Cooking book written by C. Gopalan,B.V. Rama Sastri,S.C. Balasubramanian. The book was released by Unknown in 28 September 2022 with total hardcover pages 161. This hand book provides detailed information on the nutrient composition of a wide range of common Indian foods available in different parts of India. It also includes a write-up on the basic aspects of human nutrition. The nutrient composition covers 600 foods, both familiar and less familiar. Only those foods with confirmed scientific names have been included. Besides English, names of the foods in several Indian languages are also given for easy identification by the user. The data on nutrient composition

Nutritive Value of Indian Foods

Nutritive Value of Indian Foods
  • Author : C. Gopalan,B. V. Rama Sastri,S. C. Balasubramanian
  • Publisher : Unknown
  • Total Download : 746
  • File Size : 48,5 Mb
DOWNLOAD BOOKNutritive Value of Indian Foods

Nutritive Value of Indian Foods PDF book is popular Cooking book written by C. Gopalan,B. V. Rama Sastri,S. C. Balasubramanian. The book was released by Unknown in 28 September 1989 with total hardcover pages 161.

A Text Book Of Nutrition

A Text Book Of Nutrition
  • Author : Vidya & D.B. Rao
  • Publisher : Discovery Publishing House
  • Total Download : 312
  • File Size : 43,6 Mb
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A Text Book Of Nutrition PDF book is popular Cooking book written by Vidya & D.B. Rao. The book was released by Discovery Publishing House in 28 September 2022 with total hardcover pages 161. Contents: The Science of Food, Nutrition and Health, Carbohydrates, Lipids, Proteins, Fat Soluble Vitamins, Water Soluble Vitamins, Macroelements, Micro-elements, Water and Electrolyte Balance, Inter-relationship Among Nutrients, Recommended Dietary Allowances, Cereals, Pulses, Nuts and Oil Seeds, Vegetables, Fruits, Milk and Milk Products, Meat and Fish, Egg, Beverages, Spices and Condiments, Nutritive Values of Indian Food Preparations, Food Exchange Lists for India, Food Adulteration, Food Poisoning and Food Borne Infection, Toxicants in Foods, Food Allergy, Nutrition of Normal Infants, Nutrition of Pre-school

Indian Food Composition Tables

Indian Food Composition Tables
  • Author : Anonim
  • Publisher : Unknown
  • Total Download : 652
  • File Size : 54,8 Mb
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Indian Food Composition Tables PDF book is popular Cooking book written by Anonim. The book was released by Unknown in 28 September 2022 with total hardcover pages 161.

Nutritive Value of Foods

Nutritive Value of Foods
  • Author : Susan E. Gebhardt,Ruth H. Matthews
  • Publisher : DIANE Publishing
  • Total Download : 142
  • File Size : 47,5 Mb
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Nutritive Value of Foods PDF book is popular Cooking book written by Susan E. Gebhardt,Ruth H. Matthews. The book was released by DIANE Publishing in 01 November 1997 with total hardcover pages 161.

Fundamentals Of Foods And Nutrition

Fundamentals Of Foods And Nutrition
  • Author : Sumati R Mudambi
  • Publisher : New Age International
  • Total Download : 869
  • File Size : 51,8 Mb
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Fundamentals Of Foods And Nutrition PDF book is popular Cooking book written by Sumati R Mudambi. The book was released by New Age International in 28 September 2022 with total hardcover pages 161.

Nutrient Value of Some Common Foods

Nutrient Value of Some Common Foods
  • Author : Canada. Health Services and Promotion Branch
  • Publisher : Health and Welfare Canada
  • Total Download : 564
  • File Size : 55,9 Mb
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Nutrient Value of Some Common Foods PDF book is popular Cooking book written by Canada. Health Services and Promotion Branch. The book was released by Health and Welfare Canada in 28 September 1987 with total hardcover pages 161. Abstract: A reference booklet for nutritionists and nutrition educators provides tabulated data on the nutrient content of a wide variety of common foods. Information is provided on the content of water, energy, protein, carbohydrate, fat, saturated and polyunsaturated fatty acids, cholesterol, 4 minerals (Ca, Fe, Na, K), 6 vitamins (thiamin, riboflavin, niacin, folate, ascorbic acid, vitamin A), and, where available, dietary fiber. The foods are listed under various sub-food headings arranged under major food categories (milk, cheese, cream, and related products; eggs;

Food Science

Food Science
  • Author : B. Srilakshmi
  • Publisher : New Age International
  • Total Download : 590
  • File Size : 42,6 Mb
DOWNLOAD BOOKFood Science

Food Science PDF book is popular Cooking book written by B. Srilakshmi. The book was released by New Age International in 01 January 2007 with total hardcover pages 161. The Book Presents A Clear And Systematic Account Of The Composition And Nutritive Value Of Different Types Of Foods. Cereals, Pulses, Nuts, Milk, Vegetables, Fruits And Spices Have Been Discussed In Considerable Detail. Fats And Oils, Sugar And Various Beverages And Appetisers Have Also Been Explained. Separate Chapters Have Been Devoted To Eggs And Flesh Foods. Ways Of Evaluating Food Quality Alongwith Food Preservation Have Been Explained In Detail. Various Food Laws And Standards In Relation To Adulteration Have Been