Nutritional Management of Renal Disease

• Author : Joel D. Kopple,Shaul G Massry,Kamyar Kalantar-Zadeh,Denis Fouque
• Publisher : Academic Press
• Release Date : 2021-10-08
• ISBN : 9780128185414

Nutritional Management of Renal Disease, Fourth Edition, offers in-depth reviews of the metabolic and nutritional disorders prevalent in patients with renal disease and serves as an in-depth reference source concerning nutrition and kidney disease. This classic translational reference provides correct diagnosis - and therefore correct treatment - of renal, metabolic, and nutritional disorders. Nephrologists, diebetologists, endocrinologists, dieticians, and nutritionists depend on a strong understanding of the molecular basis for the disease. This fourth edition includes thorough new case reports, offering

• Author : Laura D. Byham-Gray,Jerrilynn D. Burrowes,Glenn M. Chertow
• Publisher : Springer Science & Business Media
• Release Date : 2014-01-23
• ISBN : 9781627036856

Nutrition in Kidney Disease, Second Edition addresses the relationships between nutrition and (1) normal kidney function and disease, (2) the progressiveness of chronic kidney disease (CKD) and strategies to prevent further compromise, and (3) the treatment and management of kidney failure especially during medical crises, such as acute kidney injury and its consequent nutritional therapies (e.g., enteral and parenteral nutrition). Demographic patterns, trends and outcomes in the current health care systems are explored in the United States and abroad. Disease prevention and

• Author : Institute of Medicine,Food and Nutrition Board,Committee on Nutrition Services for Medicare Beneficiaries
• Publisher : National Academies Press
• Release Date : 2000-06-09
• ISBN : 9780309068468

Malnutrition and obesity are both common among Americans over age 65. There are also a host of other medical conditions from which older people and other Medicare beneficiaries suffer that could be improved with appropriate nutritional intervention. Despite that, access to a nutrition professional is very limited. Do nutrition services benefit older people in terms of morbidity, mortality, or quality of life? Which health professionals are best qualified to provide such services? What would be the cost to Medicare of such

• Author : Lynn K. Thomas,Jennifer Bohnstadt Othersen
• Publisher : CRC Press
• Release Date : 2016-04-19
• ISBN : 9781439849507

Kidney disease is a global health concern that affects people of all ages and races. Based on the work of the National Kidney Foundation and the Kidney Disease: Improving Global Outcomes foundation, guidelines have been developed outlining the parameters for patient care. Nutritional Therapy for Chronic Kidney Disease builds upon the discoveries ma

• Author : Laura Byham-Gray,Karen Wiesen
• Publisher : American Dietetic Associati
• Release Date : 2004-01-01
• ISBN : 9780880913447

A complement to Guidelines for Nutrition Care of Renal Patients, 3e and Renal Care: Resources and Practical Applications Features practical and authoritative guidelines for all stages and treatments of renal disease Addresses the National Kidney Foundation's Disease Outcome Quality Initiative (NKF KDOQI) Guidelines Provides practical nutrition intervention sections Examines useful case studies Offers helpful hints to treat common patient problems Includes the latest information on Medical Nutrition Therapy Represents a consensus formed by clinical practitioners on the basis of current

• Author : William E. Mitch,T. Alp Ikizler
• Publisher : Lippincott Williams & Wilkins
• Release Date : 2012-03-28
• ISBN : 9781451152906

Thoroughly revised and updated for its Sixth Edition, this handbook is a practical, easily accessible guide to nutritional management of patients with acute and chronic renal diseases. Leading international experts present state-of-the-art information on these patients' nutritional requirements and offer dietary recommendations, with menus and lists of supplements to enhance patient compliance. Numerous tables and figures enable readers to find essential information quickly. This edition includes new chapters on the dietary approach to treating patients with kidney stones and hypertension,

• Author : Geraldo B. Silva Junior,Alejandro Ferreiro Fuentes,Masaomi Nangaku,Giuseppe Remuzzi,Claudio Ronco
• Publisher : Karger Medical and Scientific Publishers
• Release Date : 2021
• ISBN : 9783318069372

"Kidney disease is frequently described as a public health problem. This book will unpack what we mean by "public health" and by "taking a public health approach." We will consider the global burden of kidney diseases and their determinants, with a focus on chronic kidney disease"--

• Author : Haewook Han,Walter P. Mutter,Samer Nasser
• Publisher : Springer
• Release Date : 2019-07-12
• ISBN : 9783030155346

This text comprehensively covers the nutritional and medical management and prevention of kidney stones. Sections address types of stones, nutritional risks, medical and pharmaceutical managements, prevention of recurrence, and special consideration of stone risks among specific diseases such as obesity with gastric bypass, chronic kidney disease, and gastric intestinal disorders. Diagnosis of kidney stones, urinalysis and biochemical indices, dietary assessment, and medical nutrition therapy for specific types of kidney stones are also included. In addition, case studies are provided in