Nutritional and Health Aspects of Food in Western Europe

Book Nutritional and Health Aspects of Food in Western Europe Cover

Download or read online Nutritional and Health Aspects of Food in Western Europe PDF book by Susanne Braun in ePUB, PDF or Kindle eBooks. Published by Academic Press in 14 October 2019 the book become immediate popular and critical acclaim in Technology & Engineering books with total hardcover page 268. Click Download Book button to get book file. Read some info about this book below.

  • Author : Susanne Braun
  • Publisher : Academic Press
  • Release : 14 October 2019
  • ISBN : 9780128131725
  • Page : 268 pages
  • Language : English
  • Total View : 5084 Views
  • File Size : 42,6 Mb

Nutritional and Health Aspects of Food in Western Europe Book PDF summary

People were once restricted to food native to their region and produced locally. Today, however, food from any place in the world is available, or can be made available, anywhere else. Often there is no or very little information about the nutritional and health aspects of these foods. Nutrition and Health of Western European Foods: Traditional and Ethnic Diets is part of series that will cover the entire globe and is aimed at filling the knowledge gap from traditional and scientific points of view. This volume provides an analysis of traditional and ethnic foods from Western Europe, including Ireland, the United Kingdom, Netherlands, Belgium, Luxembourg, France, and Germany. It also addresses the history of use, composition, preparation, ingredient origin, nutritional aspects, and health effects of various foods and food products in each of these countries. Nutrition and Health of Western European Foods: Traditional and Ethnic Diets ultimately presents both local and international regulations, providing suggestions to harmonize these regulations and promote global availability of these foods. Analyzes nutritional and health claims related to western European foods Includes traditional and ethnic foods from Ireland, the UK, Netherlands, Belgium, Luxembourg, France, and Germany Explores both scientific and anecdotal diet-based health claims Examines if foods meet regulatory requirements, and how to remedy noncompliance Reviews the influence of historical eating habits on today’s diets

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Nutritional and Health Aspects of Food in Western Europe

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Nutritional and Health Aspects of Food in Western Europe PDF book is popular Technology & Engineering book written by Susanne Braun,Christina Zübert,Dimitrios Argyropoulos,Francisco Javier Casado Hebrard. The book was released by Academic Press in 14 October 2019 with total hardcover pages 268. People were once restricted to food native to their region and produced locally. Today, however, food from any place in the world is available, or can be made available, anywhere

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