Nutrition and Functional Foods for Healthy Aging

Book Nutrition and Functional Foods for Healthy Aging Cover

Download or read online Nutrition and Functional Foods for Healthy Aging PDF book by Ronald Ross Watson in ePUB, PDF or Kindle eBooks. Published by Academic Press in 01 February 2017 the book become immediate popular and critical acclaim in Health & Fitness books with total hardcover page 386. Click Download Book button to get book file. Read some info about this book below.

  • Author : Ronald Ross Watson
  • Publisher : Academic Press
  • Release : 01 February 2017
  • ISBN : 9780128092996
  • Page : 386 pages
  • Language : English
  • Total View : 5047 Views
  • File Size : 50,8 Mb

Nutrition and Functional Foods for Healthy Aging Book PDF summary

Nutrition and Functional Foods for Healthy Aging aims to equip anyone studying geriatric nutrition or working with aging adults with the latest scientific reviews of critical topics. The major objective of this book is to review, in detail, the health problems of the aged and how normal food, lifestyle, or nutritional and dietary supplements can help treat them. Nutrient requirements for optimum health and function of aging physiological systems are often quite distinct from those required for young people. The special nutrition problems of the aged are intensively researched and tested, especially as the elderly become a larger percentage of the population. Many chronic diseases and cancers are found with higher frequency in the aged, and it is also widely known that many elderly people use foods and nutrients well above the recommended daily allowance, which can be detrimental to optimal health. Explains the evidence supporting nutritional interventions relevant to age-related diseases Reviews the macro- and micro-nutrient requirements of aging adults and their variables Describes how alcohol, drugs, and caffeine can impact deficiencies, also exploring functional food and dietary supplements that can be used for prevention and treatment

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