Nutraceutical and Functional Food Regulations in the United States and Around the World

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  • Publisher : Elsevier
  • Release : 25 February 2014
  • ISBN : 9780124059122
  • Page : 592 pages
  • Rating : 4.5/5 from 103 voters

Nutraceutical and Functional Food Regulations in the United States and Around the World Book PDF summary

This fully revised and updated edition begins with insights into the scope, importance and continuing growth opportunities in the nutraceutical and functional food industries and explores the latest regulatory changes and their impacts. The book demonstrates the global scenario of the acceptance and demand for these products and explores the regulatory hurdles and claim substantiation of these foods and dietary supplements, as well as addressing the intricate aspects of manufacturing procedures. As the public gains confidence in the quality of these products based on sophisticated quality control, a broad spectrum of safety studies and GRAS, peer-reviewed publications and cutting-edge human clinical studies have emerged. An increasing number of additional populations around-the-world now recognize the efficacy and functions of nutraceuticals and functional foods as established by those scientific research studies. As a result, a number of structurally and functionally active novel nutraceuticals and several new functional beverages have been introduced into the marketplace around the world. Features fully revised and updated information with current regulations from around the world, including GRAS status and DSHEA regulators Offers 45% new content including three new chapters –NSF: Ensuring the Public Health and Safety Aspects of Nutraceuticals and Functional Foods; Role of the United States Pharmacoepia in the Establishment of Nutraceuticals and Functional Food Safety; An Overview on the New Dietary Ingredient (NDI) and Generally Recognized as Safe (GRAS) Status, and the addition of cGMP regulations for dietary supplements Includes insight into working with regulatory agencies, processes and procedures Provides a link to the contact information for most regulatory bodies for readers wishing to gain further knowledge

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Nutraceutical and Functional Food Regulations in the United States and Around the World

Nutraceutical and Functional Food Regulations in the United States and Around the World
  • Author : Debasis Bagchi
  • Publisher : Elsevier
  • Release Date : 2014-02-25
  • ISBN : 9780124059122
DOWNLOAD BOOKNutraceutical and Functional Food Regulations in the United States and Around the World

This fully revised and updated edition begins with insights into the scope, importance and continuing growth opportunities in the nutraceutical and functional food industries and explores the latest regulatory changes and their impacts. The book demonstrates the global scenario of the acceptance and demand for these products and explores the regulatory hurdles and claim substantiation of these foods and dietary supplements, as well as addressing the intricate aspects of manufacturing procedures. As the public gains confidence in the quality of

Nutraceutical and Functional Food Regulations in the United States and Around the World

Nutraceutical and Functional Food Regulations in the United States and Around the World
  • Author : Debasis Bagchi
  • Publisher : Academic Press
  • Release Date : 2008-07-18
  • ISBN : 0080920527
DOWNLOAD BOOKNutraceutical and Functional Food Regulations in the United States and Around the World

Globalization of the nutraceutical and functional food industries presents significant challenges, not the least of which is the regulatory variance between countries active in the marketplace. Nutraceutical and Functional Food Regulations in the United States and Around the World has been written by eminent experts in the field with the specific intention of addressing these important considerations. Beginning with insights into the scope, importance and growing opportunities in these industries, the book demonstrates the global scenario on the acceptance and

Regulation of Functional Foods and Nutraceuticals

Regulation of Functional Foods and Nutraceuticals
  • Author : Clare M. Hasler
  • Publisher : John Wiley & Sons
  • Release Date : 2008-02-28
  • ISBN : 9780470276419
DOWNLOAD BOOKRegulation of Functional Foods and Nutraceuticals

Regulation of Functional Foods and Nutraceuticals: A Global Perspective offers a comprehensive resource for information on regulatory aspects of the growing and economically important functional food industry. Regulatory systems and definitions of key terms-food, supplement, drug, etc-vary from country to country. A thorough understanding of laws and regulation within and among key countries with regard to functional foods, herbal extracts or drugs, and nutritional supplements is critical to the direction of food companies that are developing products for these markets.

Developing New Functional Food and Nutraceutical Products

Developing New Functional Food and Nutraceutical Products
  • Author : Debasis Bagchi,Sreejayan Nair
  • Publisher : Academic Press
  • Release Date : 2016-09-19
  • ISBN : 9780128027790
DOWNLOAD BOOKDeveloping New Functional Food and Nutraceutical Products

Developing New Functional Food and Nutraceutical Products provides critical information from conceptualization of new products to marketing, aiming to present a solid understanding of the entire process through detailed coverage of key concepts, namely innovation, regulation, manufacturing, quality control, and marketing. Chapters provide insights into market and competitive analysis, product design and development, intellectual property, ingredient sourcing, cost control, and sales and marketing strategies. Examines key considerations in product development Provides a streamlined approach for product development Addresses manufacturing and

Nutraceuticals for Aging and Anti-Aging

Nutraceuticals for Aging and Anti-Aging
  • Author : Jayant Nemchand Lokhande,Yashwant Vishnupant Pathak
  • Publisher : CRC Press
  • Release Date : 2021-11-26
  • ISBN : 9781000475968
DOWNLOAD BOOKNutraceuticals for Aging and Anti-Aging

Aging can be perceived differently during different times in one’s life. Aging as a process not only influences medical and economic dimensions at an individual level but also at societal and national levels. Aging is a natural process; however, its standard definition in a healthcare context is yet unclear. To delay the aging process and to maintain quality of life until the end of life are two goals of prime importance. Various healthcare approaches are being developed and experimented

Innovation in Healthy and Functional Foods

Innovation in Healthy and Functional Foods
  • Author : Dilip Ghosh,Shantanu Das,Debasis Bagchi,R.B. Smarta
  • Publisher : CRC Press
  • Release Date : 2016-04-19
  • ISBN : 9781439862698
DOWNLOAD BOOKInnovation in Healthy and Functional Foods

The focus of food science and technology has shifted from previous goals of improving food safety and enhancing food taste toward providing healthy and functional foods. Today's consumers desire foods that go beyond basic nutrition-foods capable of promoting better health, or even playing a disease-prevention role. To meet this need for innovation,

Handbook of Nutraceuticals and Functional Foods, Second Edition

Handbook of Nutraceuticals and Functional Foods, Second Edition
  • Author : Robert E.C. Wildman
  • Publisher : CRC Press
  • Release Date : 2016-04-19
  • ISBN : 9781420006186
DOWNLOAD BOOKHandbook of Nutraceuticals and Functional Foods, Second Edition

Scientific advances in this field have not only given us a better understanding of what is an optimal diet, but has allowed food and nutraceutical companies to market products with specific health claims, fortify existing foods, and even create new foods designed for a particular health benefit. Handbook of Nutraceuticals and Functional Foods, Second Edition, compiles the latest data from authoritative, scientific sources. It provides hard evidence on the prophylactic and medicinal properties of many natural foods. This handbook reviews

Advances in Nutraceuticals and Functional Foods

Advances in Nutraceuticals and Functional Foods
  • Author : Sreerag Gopi,Preetha Balakrishnan
  • Publisher : CRC Press
  • Release Date : 2022-05-19
  • ISBN : 9781000565676
DOWNLOAD BOOKAdvances in Nutraceuticals and Functional Foods

This book examines the rapidly growing field of functional foods in the prevention and management of chronic and infectious diseases. Chapters explore the varied sources, biochemical properties, metabolics, health benefits, and safety of bioactive ingredients of nutraceutical and functional food products. Special emphasis is given to linking the molecular and chemical structures of biologically active components in foods to their nutritional and pharmacological effects on human health and wellness. In addition to discussing scientific and clinical rationales for different sources

Flavors for Nutraceutical and Functional Foods

Flavors for Nutraceutical and Functional Foods
  • Author : M. Selvamuthukumaran,Yashwant Pathak
  • Publisher : CRC Press
  • Release Date : 2018-08-06
  • ISBN : 9781351662826
DOWNLOAD BOOKFlavors for Nutraceutical and Functional Foods

Flavors are an integral part of nutraceutical formulations. Flavors offer significant advantage to Nutraceuticals when it comes to palatability and get an edge over other products in an extremely competitive nutraceutical market. Flavors for Nutraceuticals and Functional Foods addresses different natural ingredients/botanicals used in various functional foods and nutraceutical products. The techniques of incorporating flavors in Nutraceutical products can be classified as conventional and using recently developed modern techniques such as nanotechnology are also covered in different chapters. These

Handbook of Nutraceuticals and Natural Products

Handbook of Nutraceuticals and Natural Products
  • Author : Sreerag Gopi,Preetha Balakrishnan
  • Publisher : John Wiley & Sons
  • Release Date : 2022-06-29
  • ISBN : 9781119746836
DOWNLOAD BOOKHandbook of Nutraceuticals and Natural Products

An essential treatment of nutraceuticals and natural products, their preparation techniques, and applications In Handbook of Nutraceuticals and Natural Products: From Concepts to Application, a team of distinguished researchers delivers a one-stop resource describing the preparation techniques and functional uses of nutraceuticals and natural products with a focus on the technologies involved. The book includes coverage of the biological, medicinal, and nutritional properties and applications of functional foods, as well as the advanced technologies used in the extraction and functionalization

Handbook of Functional Beverages and Human Health

Handbook of Functional Beverages and Human Health
  • Author : Fereidoon Shahidi,Cesarettin Alasalvar
  • Publisher : CRC Press
  • Release Date : 2016-04-06
  • ISBN : 9781466596429
DOWNLOAD BOOKHandbook of Functional Beverages and Human Health

Handbook of Functional Beverages and Human Health provides potential applications and new developments in functional beverages, nutraceuticals, and health foods. In addition to serving as a reference manual, it summarizes the current state of knowledge in key research areas and contains novel ideas for future research and development. Additionally,

Nutraceuticals and Cardiovascular Disease

Nutraceuticals and Cardiovascular Disease
  • Author : Arrigo F.G. Cicero,Manfredi Rizzo
  • Publisher : Springer Nature
  • Release Date : 2021-04-10
  • ISBN : 9783030626327
DOWNLOAD BOOKNutraceuticals and Cardiovascular Disease

This book provides an evidence-based approach for the clinical use of nutraceuticals in the prevention and management of cardiovascular disease. It examines cardiovascular disease epidemiology, risk factors, and the role of dietary patterns. Clinical chapters discuss the use of nutraceuticals in the management of medical conditions such as dyslipidemia, hypertension, insulin resistance, and heart failure. Each chapter contains a short epidemiological background; a list of relevant active compounds and their efficacy, tolerability, and safety; and suggestions for prescribers. This book

Functional Ingredients from Algae for Foods and Nutraceuticals

Functional Ingredients from Algae for Foods and Nutraceuticals
  • Author : Herminia Dominguez
  • Publisher : Elsevier
  • Release Date : 2013-09-30
  • ISBN : 9780857098689
DOWNLOAD BOOKFunctional Ingredients from Algae for Foods and Nutraceuticals

Algae have a long history of use as foods and for the production of food ingredients. There is also increasing interest in their exploitation as sources of bioactive compounds for use in functional foods and nutraceuticals. Functional ingredients from algae for foods and nutraceuticals reviews key topics in these areas, encompassing both macroalgae (seaweeds) and microalgae. After a chapter introducing the concept of algae as a source of biologically active ingredients for the formulation of functional foods and nutraceuticals, part

Nutraceuticals and Human Health

Nutraceuticals and Human Health
  • Author : Paul A Spagnuolo
  • Publisher : Royal Society of Chemistry
  • Release Date : 2020-03-25
  • ISBN : 9781788014168
DOWNLOAD BOOKNutraceuticals and Human Health

Nutraceuticals is a broad umbrella term used to describe any product derived from food sources with extra health benefits in addition to the basic nutritional value found in foods. This book is a comprehensive look at two themes in the area: technical and biological considerations. Technical considerations include an in-depth look at the process of bioactive identification and extraction and factors controlling bioactive concentrations in food. It also includes details of how these products are regulated and the steps necessary

Nutraceuticals

Nutraceuticals
  • Author : Ramesh C. Gupta,Rajiv Lall,Ajay Srivastava
  • Publisher : Academic Press
  • Release Date : 2021-01-27
  • ISBN : 9780128212462
DOWNLOAD BOOKNutraceuticals

Nutraceuticals: Efficacy, Safety and Toxicity, Second Edition, brings together everything that is currently known about nutraceuticals and their potential toxic effects. The book introduces readers to nutraceuticals, herbal medicines, Ayurvedic medicines, prebiotics, probiotics, adaptogens, and their uses and specific applications. This essential reference discusses the mechanism of action for the judicious use of these nutraceuticals and the best tools for their evaluation before detailing the safety and toxicity of nutraceuticals and interactions with other therapeutic drugs. Finally, and crucially, regulatory