Nonvitamin and Nonmineral Nutritional Supplements

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  • Publisher : Academic Press
  • Release : 28 September 2018
  • ISBN : 9780128125632
  • Page : 583 pages
  • Rating : 4.5/5 from 103 voters

Nonvitamin and Nonmineral Nutritional Supplements Book PDF summary

Nonvitamin and Nonmineral Nutritional Supplements compiles comprehensive information and recent findings on supplements found in today’s market. The book focuses on non-essential nutrients, animal extracts, yeast and fungi extracts, and plant and algae extracts used as supplements. Readers will find valuable insights on the impact of dietary supplementation on human health, along with an understanding of the positive and negative aspects of each supplement. Provides reliable information on available supplements to inform nutritional practices Presents each supplement’s sources, availability, health benefits, drawbacks, and possible interactions with other supplements, food or drugs Serves as a guide to non-essential nutrients, plant and algae extracts, animal extracts, including bee products and shark cartilage, and supplements from yeast and fungi

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Nonvitamin and Nonmineral Nutritional Supplements

Nonvitamin and Nonmineral Nutritional Supplements
  • Author : Seyed Mohammad Nabavi,Ana Sanches Silva
  • Publisher : Academic Press
  • Release Date : 2018-09-28
  • ISBN : 9780128125632
DOWNLOAD BOOKNonvitamin and Nonmineral Nutritional Supplements

Nonvitamin and Nonmineral Nutritional Supplements compiles comprehensive information and recent findings on supplements found in today’s market. The book focuses on non-essential nutrients, animal extracts, yeast and fungi extracts, and plant and algae extracts used as supplements. Readers will find valuable insights on the impact of dietary supplementation on human health, along with an understanding of the positive and negative aspects of each supplement. Provides reliable information on available supplements to inform nutritional practices Presents each supplement’s sources,

Nonvitamin Nonmineral Dietary Supplement Use in a College Population

Nonvitamin Nonmineral Dietary Supplement Use in a College Population
  • Author : Heather Newberry
  • Publisher : Unknown
  • Release Date : 2000
  • ISBN : OCLC:46689617
DOWNLOAD BOOKNonvitamin Nonmineral Dietary Supplement Use in a College Population

Emerging Materials

Emerging Materials
  • Author : Laxman Raju Thoutam,Shubham Tayal,J. Ajayan
  • Publisher : Springer Nature
  • Release Date : 2022-05-13
  • ISBN : 9789811913129
DOWNLOAD BOOKEmerging Materials

This book serves as a quick guide on the latest material systems including their synthesis, fabrication and characterization techniques. It discusses recent developments in different material systems and discusses their novel applications in various branches of science and engineering. The book briefs latest computational tools and techniques that are used to discover new material systems. The book also briefs applications of new emerging materials in various fields including, healthcare, sensors, opto-electronics, high power devices and nano-electronics. This book helps to

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Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy
  • Author : Eugene Vorobiev,Nikolai Lebovka
  • Publisher : Springer Nature
  • Release Date : 2020-04-10
  • ISBN : 9783030409173
DOWNLOAD BOOKProcessing of Foods and Biomass Feedstocks by Pulsed Electric Energy

This book presents a comprehensive range of research on pulsed electric energy used in food processing, including sections on the fundamentals of electroporation and important techniques for the estimation of electroporation effects in various foods and biomass feedstocks. By focusing on application over theory, this book presents researchers with practical steps for processing techniques such as solid-liquid extraction, pressing, osmotic dehydration, drying, freezing and cooking. Special interest is given to the selective recovery and extraction of sugar, inulin, starch, proteins,

Nutraceutical Delivery Systems

Nutraceutical Delivery Systems
  • Author : Pankaj V. Dangre,Debarshi Kar Mahapatra
  • Publisher : CRC Press
  • Release Date : 2022-08-18
  • ISBN : 9781000409918
DOWNLOAD BOOKNutraceutical Delivery Systems

This book highlights recent innovative work in nutraceutical delivery systems, focusing on strategies and approaches for delivering maximum health benefits from foods. It presents recent research-oriented work from diverse global perspectives on isolation techniques for nutraceutical components, phytosomes, liposomes, solid dispersions, micelles, self-emulsifying drug delivery systems, microemulsions, solid lipid nanoparticles, polyelectrolyte complexes, oral delivery, polymeric nanoparticles, and more. The book begins with an overview of recent facts and diverse perspectives on the use of nutraceuticals in medicine and proceeds to

Nutrition and Functional Foods in Boosting Digestion, Metabolism and Immune Health

Nutrition and Functional Foods in Boosting Digestion, Metabolism and Immune Health
  • Author : Debasis Bagchi,Sunny Ohia
  • Publisher : Academic Press
  • Release Date : 2021-12-01
  • ISBN : 9780128232194
DOWNLOAD BOOKNutrition and Functional Foods in Boosting Digestion, Metabolism and Immune Health

Nutrition and Functional Foods in Boosting Digestion, Metabolism and Immune Health explores the role of appropriate nutrition and digestive enzymes in healthy digestion. The book addresses salient gastrointestinal features involved in healthy digestion pathophysiology, including coverage of the enzyme-microbiome connection and linkage, features of indigestion problems, roles of traditional and conventional ethnic foods, structurally diverse digestive enzymes, drugs, nutraceuticals and novel digestive formulations. In addition, the book addresses technological breakthroughs that have led to recent, novel discoveries and outlines nutritional

Dietary Phytochemicals

Dietary Phytochemicals
  • Author : Chukwuebuka Egbuna,Sadia Hassan
  • Publisher : Springer Nature
  • Release Date : 2021-08-20
  • ISBN : 9783030729998
DOWNLOAD BOOKDietary Phytochemicals

This book presents comprehensive coverage on the importance of good nutrition in the treatment and management of obesity, cancer and diabetes. Naturally occurring bioactive compounds are ubiquitous in most dietary plants available to humans and provide opportunities for the management of diseases. The text provides information about the major causes of these diseases and their association with nutrition. The text also covers the role of dietary phytochemicals in drug development and their pathways. Later chapters emphasize novel bioactive compounds as

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Dietary Supplements
  • Author : National Research Council,Institute of Medicine,Board on Life Sciences,Food and Nutrition Board,Committee on the Framework for Evaluating the Safety of the Dietary Supplements
  • Publisher : National Academies Press
  • Release Date : 2005-01-03
  • ISBN : 9780309091107
DOWNLOAD BOOKDietary Supplements

The growing consumer interest in health and fitness has expanded the market for a wide range of products, from yoga mats to the multiple dietary supplements now on the market. Supplements are popular, but are they safe? Many dietary supplements are probably safe when used as recommended. However, since 1994 when Congress decided that they should be regulated as if they were foods, they are assumed to be safe unless the Food and Drug Administration can demonstrate that they pose a

Antioxidants Effects in Health

Antioxidants Effects in Health
  • Author : Seyed Mohammad Nabavi,Ana Sanches Silva
  • Publisher : Academic Press
  • Release Date : 2022-06-24
  • ISBN : 9780128190975
DOWNLOAD BOOKAntioxidants Effects in Health

Antioxidants Effects in Health: The Bright and the Dark Side examines the role that antioxidants play in a variety of health and disease situations. The book discusses antioxidants’ historical evolution, their oxidative stress, and contains a detailed approach of 1) endogenous antioxidants, including endogenous sources, mechanisms of action, beneficial and detrimental effects on health, in vitro evidence, animal studies and clinical studies; 2) synthetic antioxidants, including sources, chemistry, bioavailability, legal status, mechanisms of action, beneficial and detrimental effects on health, in vitro

Fungal Biotechnology

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  • Author : Sunil K. Deshmukh,Kandikere R. Sridhar,Susanna M. Badalyan
  • Publisher : CRC Press
  • Release Date : 2022-08-18
  • ISBN : 9781000653779
DOWNLOAD BOOKFungal Biotechnology

Traditional studies in mycology mainly deal with damage caused by fungi, for instance, diseases of plants, animal ailments, air-borne pathogens, decomposition of wood and production of mycotoxins in food. Applied mycology focuses on the fermentation of foods (flours, bakery products, cheese and others) and production of fermented products (wine, beer and spirit). Further value-added approaches show the significance of fungi in the production of bioactive metabolites and pharmaceuticals used in the treatment of human diseases, including cancer, and plant diseases (

Natural Medicines

Natural Medicines
  • Author : Dilip Ghosh,Pulok K. Mukherjee
  • Publisher : CRC Press
  • Release Date : 2019-07-18
  • ISBN : 9781351741347
DOWNLOAD BOOKNatural Medicines

Globally, natural medicine has been considered as an important alternative to modern allopathic medicine. Although natural medicines are popular in society, only limited medicinal herbs have been scientifically evaluated for their potential in medical treatment. This book connects various aspects of the complex journey from traditional medicine to modern medicine. It provides information on topics including global regulations and regulatory hurdles, diverse nutritional challenges and potential health benefits, novel food innovations especially seed-to-clinic approaches, and future trends. FEATURES • Provides information

Bioactive Natural products in Drug Discovery

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  • Author : Joginder Singh,Vineet Meshram,Mahiti Gupta
  • Publisher : Springer Nature
  • Release Date : 2020-04-30
  • ISBN : 9789811513947
DOWNLOAD BOOKBioactive Natural products in Drug Discovery

This book highlights different natural products that are derived from the plants and microbes that have shown potential as the lead compounds against infectious diseases and cancer. Natural products represent an untapped source of strikingly diverse chemotypes with novel mechanisms of action and the potential to serve as anticancer and anti-infective agents. The book discusses a range of biotechnologically valuable bioactive compounds and secondary metabolites that have been derived from plant and microorganisms from various ecological niches. It also reviews

Immunomodulators and Human Health

Immunomodulators and Human Health
  • Author : Rajesh K. Kesharwani,Raj K. Keservani,Anil K. Sharma
  • Publisher : Springer Nature
  • Release Date : 2022-06-17
  • ISBN : 9789811663796
DOWNLOAD BOOKImmunomodulators and Human Health

This book focuses on a broad range of immunomodulators, including both natural and synthetic ones. It highlights their role in human health. The book discusses nanotechnology-based immunomodulators with special emphasis on different types of formulation to boost the immune system. It highlights the role of immunomodulators against different microbes. This book describes important topics such as Classification and uses of various immunomodulators; Potential role of herbs and spices on immune system; Immune booster activity of prebiotics; Recent advances of nutraceutical

Phytonutrients in Food

Phytonutrients in Food
  • Author : Seyed Mohammad Nabavi,Ipek Suntar,Davide Barreca,Haroon Khan
  • Publisher : Woodhead Publishing
  • Release Date : 2019-10-03
  • ISBN : 9780128157084
DOWNLOAD BOOKPhytonutrients in Food

Phytonutrients in Food: From Traditional to Rational Usage offers an overview of phytonutrients and reveals techniques related to the extraction, separation, identification and quantification of these compounds. The book focuses on the connection between the discovery and characterization of new molecules, explores new applications of well-known compounds and their relative effects for human health, analyses the processes of extraction, identification and production, and explains the protocols and precautions to avoid degradation, significant loss, or production of secondary reactions during production.

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Antioxidants in Fruits: Properties and Health Benefits
  • Author : Gulzar Ahmad Nayik,Amir Gull
  • Publisher : Springer Nature
  • Release Date : 2020-12-15
  • ISBN : 9789811572852
DOWNLOAD BOOKAntioxidants in Fruits: Properties and Health Benefits

This book provides a comprehensive review of the antioxidant value of widely consumed fruits. Each chapter covers the botanical description, nutritional & health properties of these popular fruits. Fruits are one of the most important indicators of dietary quality and offer protective effects against several chronic diseases such as cardiovascular diseases, obesity, and various types of cancer. In order to effectively promote fruit consumption, it is necessary to know and understand the components of fruits. In addition to underscoring the importance