Mushroom Biotechnology

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  • Publisher : Academic Press
  • Release : 14 October 2015
  • ISBN : 9780128028049
  • Page : 242 pages
  • Rating : 4.5/5 from 103 voters

Mushroom Biotechnology Book PDF summary

Mushroom Biotechnology: Developments and Applications is a comprehensive book to provide a better understanding of the main interactions between biological, chemical and physical factors directly involved in biotechnological procedures of using mushrooms as bioremediation tools, high nutritive food sources, and as biological helpers in healing serious diseases of the human body. The book points out the latest research results and original approaches to the use of edible and medicinal mushrooms as efficient bio-instruments to reduce the environment and food crises. This is a valuable scientific resource to any researcher, professional, and student interested in the fields of mushroom biotechnology, bioengineering, bioremediation, biochemistry, eco-toxicology, environmental engineering, food engineering, mycology, pharmacists, and more. Includes both theoretical and practical tools to apply mushroom biotechnology to further research and improve value added products Presents innovative biotechnological procedures applied for growing and developing many species of edible and medicinal mushrooms by using high-tech devices Reveals the newest applications of mushroom biotechnology to produce organic food and therapeutic products, to biologically control the pathogens of agricultural crops, and to remove or mitigate the harmful consequences of quantitative expansion and qualitative diversification of hazardous contaminants in natural environment

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Mushroom Biotechnology

Mushroom Biotechnology
  • Author : Marian Petre
  • Publisher : Academic Press
  • Release Date : 2015-10-14
  • ISBN : 9780128028049
DOWNLOAD BOOKMushroom Biotechnology

Mushroom Biotechnology: Developments and Applications is a comprehensive book to provide a better understanding of the main interactions between biological, chemical and physical factors directly involved in biotechnological procedures of using mushrooms as bioremediation tools, high nutritive food sources, and as biological helpers in healing serious diseases of the human body. The book points out the latest research results and original approaches to the use of edible and medicinal mushrooms as efficient bio-instruments to reduce the environment and food crises.

Mushroom Biology

Mushroom Biology
  • Author : Philip G. Miles,Shu-ting Chang
  • Publisher : World Scientific
  • Release Date : 1997
  • ISBN : 9810228775
DOWNLOAD BOOKMushroom Biology

The discipline of Mushroom Biology, created by the authors of this book, has now been legitimized by references in the scientific literature and by two International Conferences devoted to the subject. This book sets the parameters of Mushroom Biology in a concise manner and also emphasizes trends and points out future directions which will lead to a greater utilization of mushrooms and mushroom products. The discipline was established to bring together persons who have in common scientific or commercial interests

Fungal Biotechnology in Agricultural, Food, and Environmental Applications

Fungal Biotechnology in Agricultural, Food, and Environmental Applications
  • Author : Dilip K. Arora
  • Publisher : CRC Press
  • Release Date : 2003-12-17
  • ISBN : 9780824758790
DOWNLOAD BOOKFungal Biotechnology in Agricultural, Food, and Environmental Applications

Contributions from 80 world-renowned authorities representing a broad international background lend Fungal Biotechnology in Agricultural, Food, and Environmental Applicationsfirst-class information on the biotechnological potential of entomopathogenic fungi and ergot alkaloids, applications of Trichoderma in disease control, and the development of mycoherbicides. Additional topics include fungal control of nematodes, control of plant disease by arbuscular mycorrhizal fungi, strategies for controlling vegetable and fruit crops, molecular biology tactics with mycotoxigenic fungi and the development of biofungicides, production of edible fungi, fermented foods, and

Biotechnology and Food Production

Biotechnology and Food Production
  • Author : Westin Carrillo
  • Publisher : Scientific e-Resources
  • Release Date : 2019-05-06
  • ISBN : 9781839473432
DOWNLOAD BOOKBiotechnology and Food Production

Biotechnology in the food processing sector targets the selection and improvement of microorganisms with the objectives of improving process control, yields and efficiency as well as the quality, safety and consistency of bioprocessed products. Biotechnology is a broad term associated with many complex processes involving organisms and technology. They are basically related to food and agriculture. Biotechnology finds use in improvement of nutrition value of various kinds of foods to enhance the quality of human life. The application of recombinant

BIOTECHNOLOGY - Volume VII

BIOTECHNOLOGY - Volume VII
  • Author : Horst W. Doelle,J. Stefan Rokem,Marin Berovic
  • Publisher : EOLSS Publications
  • Release Date : 2009-11-16
  • ISBN : 9781848262614
DOWNLOAD BOOKBIOTECHNOLOGY - Volume VII

This Encyclopedia of Biotechnology is a component of the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Biotechnology draws on the pure biological sciences (genetics, animal cell culture, molecular biology, microbiology, biochemistry, embryology, cell biology) and in many instances is also dependent on knowledge and methods from outside the sphere of biology (chemical engineering, bioprocess engineering, information technology, biorobotics). This 15-volume set contains several chapters, each of size 5000-30000 words, with perspectives,

BIOTECHNOLOGY - Volume V

BIOTECHNOLOGY - Volume V
  • Author : Horst W. Doelle ,J. Stefan Rokem,Marin Berovic
  • Publisher : EOLSS Publications
  • Release Date : 2009-11-16
  • ISBN : 9781848262591
DOWNLOAD BOOKBIOTECHNOLOGY - Volume V

This Encyclopedia of Biotechnology is a component of the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Biotechnology draws on the pure biological sciences (genetics, animal cell culture, molecular biology, microbiology, biochemistry, embryology, cell biology) and in many instances is also dependent on knowledge and methods from outside the sphere of biology (chemical engineering, bioprocess engineering, information technology, biorobotics). This 15-volume set contains several chapters, each of size 5000-30000 words, with perspectives,

BIOTECHNOLOGY - Volume XI

BIOTECHNOLOGY - Volume XI
  • Author : Horst W. Doelle,J. Stefan Rokem,Marin Berovic
  • Publisher : EOLSS Publications
  • Release Date : 2009-11-16
  • ISBN : 9781848262652
DOWNLOAD BOOKBIOTECHNOLOGY - Volume XI

This Encyclopedia of Biotechnology is a component of the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Biotechnology draws on the pure biological sciences (genetics, animal cell culture, molecular biology, microbiology, biochemistry, embryology, cell biology) and in many instances is also dependent on knowledge and methods from outside the sphere of biology (chemical engineering, bioprocess engineering, information technology, biorobotics). This 15-volume set contains several chapters, each of size 5000-30000 words, with perspectives,

BIOTECHNOLOGY - Volume XII

BIOTECHNOLOGY - Volume XII
  • Author : Horst W. Doelle,J. Stefan Rokem,Marin Berovic
  • Publisher : EOLSS Publications
  • Release Date : 2009-11-16
  • ISBN : 9781848262669
DOWNLOAD BOOKBIOTECHNOLOGY - Volume XII

This Encyclopedia of Biotechnology is a component of the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Biotechnology draws on the pure biological sciences (genetics, animal cell culture, molecular biology, microbiology, biochemistry, embryology, cell biology) and in many instances is also dependent on knowledge and methods from outside the sphere of biology (chemical engineering, bioprocess engineering, information technology, biorobotics). This 15-volume set contains several chapters, each of size 5000-30000 words, with perspectives,

BIOTECHNOLOGY - Volume XIII

BIOTECHNOLOGY - Volume XIII
  • Author : Horst W. Doelle,J. Stefan Rokem,Marin Berovic
  • Publisher : EOLSS Publications
  • Release Date : 2009-11-16
  • ISBN : 9781848262676
DOWNLOAD BOOKBIOTECHNOLOGY - Volume XIII

This Encyclopedia of Biotechnology is a component of the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Biotechnology draws on the pure biological sciences (genetics, animal cell culture, molecular biology, microbiology, biochemistry, embryology, cell biology) and in many instances is also dependent on knowledge and methods from outside the sphere of biology (chemical engineering, bioprocess engineering, information technology, biorobotics). This 15-volume set contains several chapters, each of size 5000-30000 words, with perspectives,

BIOTECHNOLOGY - Volume II

BIOTECHNOLOGY - Volume II
  • Author : Horst W. Doelle,J. Stefan Rokem,Marin Berovic
  • Publisher : EOLSS Publications
  • Release Date : 2009-11-16
  • ISBN : 9781848262560
DOWNLOAD BOOKBIOTECHNOLOGY - Volume II

This Encyclopedia of Biotechnology is a component of the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Biotechnology draws on the pure biological sciences (genetics, animal cell culture, molecular biology, microbiology, biochemistry, embryology, cell biology) and in many instances is also dependent on knowledge and methods from outside the sphere of biology (chemical engineering, bioprocess engineering, information technology, biorobotics). This 15-volume set contains several chapters, each of size 5000-30000 words, with perspectives,

BIOTECHNOLOGY - Volume VI

BIOTECHNOLOGY - Volume VI
  • Author : Horst W. Doelle,J. Stefan Rokem,Marin Berovic
  • Publisher : EOLSS Publications
  • Release Date : 2009-11-16
  • ISBN : 9781848262607
DOWNLOAD BOOKBIOTECHNOLOGY - Volume VI

This Encyclopedia of Biotechnology is a component of the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Biotechnology draws on the pure biological sciences (genetics, animal cell culture, molecular biology, microbiology, biochemistry, embryology, cell biology) and in many instances is also dependent on knowledge and methods from outside the sphere of biology (chemical engineering, bioprocess engineering, information technology, biorobotics). This 15-volume set contains several chapters, each of size 5000-30000 words, with perspectives,

BIOTECHNOLOGY - Volume XV

BIOTECHNOLOGY - Volume XV
  • Author : Horst W. Doelle,J. Stefan Rokem,Marin Berovic
  • Publisher : EOLSS Publications
  • Release Date : 2009-11-16
  • ISBN : 9781848262690
DOWNLOAD BOOKBIOTECHNOLOGY - Volume XV

This Encyclopedia of Biotechnology is a component of the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Biotechnology draws on the pure biological sciences (genetics, animal cell culture, molecular biology, microbiology, biochemistry, embryology, cell biology) and in many instances is also dependent on knowledge and methods from outside the sphere of biology (chemical engineering, bioprocess engineering, information technology, biorobotics). This 15-volume set contains several chapters, each of size 5000-30000 words, with perspectives,

Mushroom Biology

Mushroom Biology
  • Author : Philip G Miles,Shu-Ting Chang
  • Publisher : World Scientific
  • Release Date : 1997-06-01
  • ISBN : 9789814498142
DOWNLOAD BOOKMushroom Biology

The discipline of Mushroom Biology, created by the authors of this book, has now been legitimized by references in the scientific literature and by two International Conferences devoted to the subject. This book sets the parameters of Mushroom Biology in a concise manner and also emphasizes trends and points out future directions which will lead to a greater utilization of mushrooms and mushroom products. The discipline was established to bring together persons who have in common scientific or commercial interests

Mushrooms as Functional Foods

Mushrooms as Functional Foods
  • Author : Peter C. Cheung
  • Publisher : John Wiley & Sons
  • Release Date : 2008-12-29
  • ISBN : 9780470368190
DOWNLOAD BOOKMushrooms as Functional Foods

Food scientists will dig into this robust reference on mushrooms Mushrooms as Functional Foods is a compendium of current research on the chemistry and biology, nutritional and medicinal value, and the use of mushrooms in the modern functional foods industry. Topics covered range from the agricultural production of mushrooms to the use of molecular biological techniques like functional genomics; from nutritional values of newly cultivated mushroom species to the multifunctional effects of the unconventional form of mushroom (sclerotium); from the

Environmental Biotechnology

Environmental Biotechnology
  • Author : Marian Petre
  • Publisher : BoD – Books on Demand
  • Release Date : 2013-02-07
  • ISBN : 9789535109723
DOWNLOAD BOOKEnvironmental Biotechnology

Taking into consideration the outstanding importance of studying and applying the biological means to remove or mitigate the harmful effects of global pollution on the natural environment, as direct consequences of quantitative expansion and qualitative diversification of persistent and hazardous contaminants, the present book provides useful information regarding New Approaches and Prospective Applications in Environmental Biotechnology. This volume contains twelve chapters divided in the following three parts: biotechnology for conversion of organic wastes, biodegradation of hazardous contaminants and, finally, biotechnological