Bread Book

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  • Publisher : Lorena Jones Books
  • Release : 21 December 2021
  • ISBN : 9780399578854
  • Page : 368 pages
  • Rating : 4.5/5 from 103 voters

Bread Book Book PDF summary

Visionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ground-breaking formulas and techniques for making his most nutrient-rich and sublime loaves, rolls, and more—plus recipes for nourishing meals that showcase them. “The most rewarding thing about making bread is that the process of learning never ends. Every day is a new study . . . the possibilities are infinite.”—from the Introduction More than a decade ago, Chad Robertson’s country levain recipe taught a generation of bread bakers to replicate the creamy crumb, crackly crust, and unparalleled flavor of his world-famous Tartine bread. His was the recipe that launched hundreds of thousands of sourdough starters and attracted a stream of understudies to Tartine from across the globe. Now, in Bread Book, Robertson and Tartine’s director of bread, Jennifer Latham, explain how high-quality, sustainable, locally sourced grain and flours respond to hydration and fermentation to make great bread even better. Experienced bakers and novices will find Robertson’s and Latham’s primers on grain, flour, sourdough starter, leaven, discard starter, and factoring dough formulas refreshingly easy to understand and use. With sixteen brilliant formulas for naturally leavened doughs—including country bread (now reengineered), rustic baguettes, flatbreads, rolls, pizza, and vegan and gluten-free loaves, plus tortillas, crackers, and fermented pasta made with discarded sourdough starter—Bread Book is the wild-yeast baker ’s flight plan for a voyage into the future of exceptional bread.

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Bread Book

Bread Book
  • Author : Chad Robertson
  • Publisher : Lorena Jones Books
  • Release Date : 2021-12-21
  • ISBN : 9780399578854
DOWNLOAD BOOKBread Book

Visionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ground-breaking formulas and techniques for making his most nutrient-rich and sublime loaves, rolls, and more—plus recipes for nourishing meals that showcase them. “The most rewarding thing about making bread is that the process of learning never ends. Every day is a new study . . . the possibilities are infinite.”—from the Introduction More than a decade

The Photography of Modernist Cuisine

The Photography of Modernist Cuisine
  • Author : Nathan Myhrvold
  • Publisher : Unknown
  • Release Date : 2013
  • ISBN : 0982761023
DOWNLOAD BOOKThe Photography of Modernist Cuisine

The Photography of Modernist Cuisine is a feast for the eyes that serves up the beauty of food through innovative and striking photography. In the team's newest book, simple ingredients, eclectic dishes, and the dynamic phenomena at work in the kitchen are transformed into vivid, arresting art in 300 giant images. Hundreds of jaw-dropping photographs include some of the most amazing images from Modernist Cuisine and Modernist Cuisine at Home as well as many new and unpublished photos. The Photography of

Modernist Cuisine at Home

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  • Publisher : Unknown
  • Release Date : 2012
  • ISBN : 0982761015
DOWNLOAD BOOKModernist Cuisine at Home

Presents an overview of the techniques of modern gastronomy, revealing science-inspired techniques for preparing food, and offers step-by-step instructions for four hundred recipes.

Bread Illustrated

Bread Illustrated
  • Author : America's Test Kitchen
  • Publisher : America's Test Kitchen
  • Release Date : 2016-09-06
  • ISBN : 9781940352619
DOWNLOAD BOOKBread Illustrated

In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home. Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's Test Kitchen shows bakers of all levels how to make foolproof breads, rolls, flatbreads, and more at home. Each master recipe is presented as a hands-on and reassuring tutorial illustrated with six to 16 full-color step-by-step photos. Organized

The Elements of Dessert

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  • Publisher : John Wiley & Sons
  • Release Date : 2012-11-05
  • ISBN : 9780470891988
DOWNLOAD BOOKThe Elements of Dessert

The essential guide to truly stunning desserts from pastry chef Francisco Migoya In this gorgeous and comprehensive new cookbook, Chef Migoya begins with the essential elements of contemporary desserts—like mousses, doughs, and ganaches—showing pastry chefs and students how to master those building blocks before molding and incorporating them into creative finished desserts. He then explores in detail pre-desserts, plated desserts, dessert buffets, passed desserts, cakes, and petits fours. Throughout, gorgeous and instructive photography displays steps, techniques, and finished

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  • Author : King Arthur Baking Company
  • Publisher : The Countryman Press
  • Release Date : 2021-03-02
  • ISBN : 9781682686188
DOWNLOAD BOOKThe King Arthur Baking Company's All-Purpose Baker's Companion (Revised and Updated)

Trusted recipes, revised and updated for a new generation of home bakers. Comprehensive in scope, authoritative in style, and offering clear, practical, and encouraging instruction, The King Arthur Baking Company's All-Purpose Baker’s Companion is the one book you’ll turn to every time you bake. In it, the experts from King Arthur lead home bakers through hundreds of easy and foolproof recipes from yeast breads and sourdoughs to cakes and cookies to quick breads and brownies. Winner of the 2004

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  • Publisher : Jones & Bartlett Learning
  • Release Date : 2010-04-12
  • ISBN : 9780763757915
DOWNLOAD BOOKHealth Care Administration

Health Care Administration: Managing Organized Delivery Systems, Fifth Edition provides graduate and pre-professional students with a comprehensive, detailed overview of the numerous facets of the modern healthcare system, focusing on functions and operations at both the corporate and hospital level. The Fifth Edition of this authoritative text comprises several new subjects, including new chapters on patient safety and ambulatory care center design and planning. Other updated topics include healthcare information systems, management of nursing systems, labor and employment law, and

Institut Paul Bocuse Gastronomique

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  • Author : Institut Paul Bocuse
  • Publisher : Hachette UK
  • Release Date : 2016-10-13
  • ISBN : 9780600634522
DOWNLOAD BOOKInstitut Paul Bocuse Gastronomique

*** The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food. An authoritative, unique reference book, it covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs. With over 1,800 photographs in total, this astonishing reference work is the essential culinary bible for any serious cook, professional or amateur. The Institut

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  • Author : Marc Vetri,Claire Kopp McWilliams,David Joachim
  • Publisher : Ten Speed Press
  • Release Date : 2020-10-27
  • ISBN : 9781984856999
DOWNLOAD BOOKMastering Bread

From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 70 delicious recipes NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTA JOURNAL-CONSTITUTION “Here, finally, is the one bread book that every cook needs on their kitchen worktable.”—Andrew Zimmern, host of Bizarre Foods The Vetri Cucina Bread Program began over a decade ago and has been part of the American movement to reclaim high-quality bread as

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  • Author : Eric Treuille,Ursula Ferrigno
  • Publisher : Penguin
  • Release Date : 2004
  • ISBN : 9780756603700
DOWNLOAD BOOKUltimate Bread

Featuring bread recipes from around the world--including ciabatta, pumpernickel, and sourdough--provides step-by-step instructions, accompanied by simple text and photographs, for mastering the art of breadmaking.

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  • Author : Éditions Larousse
  • Publisher : Hamlyn
  • Release Date : 2020-09-03
  • ISBN : 9780600636991
DOWNLOAD BOOKLarousse Patisserie and Baking

Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse. It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking for children, lighter recipes and quick bakes, among many others, provide a wealth of ideas. More than 30 extremely detailed step-by-step technique

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  • Publisher : Voracious
  • Release Date : 2017-12-05
  • ISBN : 9780316465809
DOWNLOAD BOOKBaking with Steel

"Every decade or two, a revolutionary idea turns into a revolutionary product that actually does change the way we make our food." -- from the foreword by J. Kenji Lopez-Alt, bestselling author of The Food Lab A simple but transformative product that supercharges your home oven, the Baking Steel offers a whole new way to cook and bake that blows pizza stones and stovetop griddles away. With Baking with Steel, you'll harness this extraordinary tool to bake restaurant-quality baguettes, grill

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  • Author : Paul Hollywood
  • Publisher : Bloomsbury Publishing
  • Release Date : 2014-09-11
  • ISBN : 9781408841228
DOWNLOAD BOOKPaul Hollywood's Bread

Paul Hollywood is Britain's favourite master baker. His new book is all about bread - how to make it and how to use it. But while it's all very well making a lovely loaf of bread, can you guarantee that it won't be wasted? You know those times when you have a lovely crusty loaf, fresh from the oven, and you have a horrible feeling that after the initial excitement is over, half of it's going to get pushed aside

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  • Publisher : Penguin
  • Release Date : 2014-09-04
  • ISBN : 9780698170254
DOWNLOAD BOOKIn Search of the Perfect Loaf

"An invaluable guide for beginning bakers." –Sam Sifton, The New York Times In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to travel to France to work in a boulangerie. So began his quest to hone not just his homemade baguette—which later beat out professional bakeries to win the “Best Baguette of D.C.”—but his knowledge of bread, from seed to table. For the next four years, Fromartz traveled across the United States and Europe, perfecting

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  • Publisher : Unknown
  • Release Date : 2020-11-11
  • ISBN : 099822491X
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