Mixing of Liquids by Mechanical Agitation

Book Mixing of Liquids by Mechanical Agitation Cover

Download book entitled Mixing of Liquids by Mechanical Agitation by Jaromír J. Ulbrecht and published by Taylor & Francis in PDF, EPUB and Kindle. Read Mixing of Liquids by Mechanical Agitation book directly from your devices anywhere anytime. Click Download Book button to get book file. Read some info about this book below.

  • Publisher : Taylor & Francis
  • Release : 14 August 1985
  • ISBN : 2881241123
  • Page : 345 pages
  • Rating : 4.5/5 from 103 voters

Mixing of Liquids by Mechanical Agitation Book PDF summary

First published in 1985. Routledge is an imprint of Taylor & Francis, an informa company.

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Mixing of Liquids by Mechanical Agitation

Mixing of Liquids by Mechanical Agitation
  • Author : Jaromír J. Ulbrecht,Gary Kent Patterson
  • Publisher : Taylor & Francis
  • Release Date : 1985
  • ISBN : 2881241123
DOWNLOAD BOOKMixing of Liquids by Mechanical Agitation

First published in 1985. Routledge is an imprint of Taylor & Francis, an informa company.

Applied Chemical Process Design

Applied Chemical Process Design
  • Author : F. Aerstin,G. Street
  • Publisher : Springer Science & Business Media
  • Release Date : 2012-12-06
  • ISBN : 9781461339762
DOWNLOAD BOOKApplied Chemical Process Design

Development of a new chemical plant or process from concept evaluation to profitable reality is often an enormously complex problem. Generally, a plant-design project moves to completion through a series of stages which may include inception, preliminary evaluation of economics and market, data development for a final design, final economic evaluation, detailed engineering design, procurement, erection, startup, and pro duction. The general term plant design includes all of the engineering aspects involved in the development of either a new, modified,

Transport Processes and Separation Process Principles (includes Unit Operations)

Transport Processes and Separation Process Principles (includes Unit Operations)
  • Author : Christie John Geankoplis
  • Publisher : Unknown
  • Release Date : 2013-07-25
  • ISBN : 1292026022
DOWNLOAD BOOKTransport Processes and Separation Process Principles (includes Unit Operations)

Appropriate for one-year transport phenomena (also called transport processes) and separation processes course. First semester covers fluid mechanics, heat and mass transfer; second semester covers separation process principles (includes unit operations). The title of this Fourth Edition has been changed from Transport Processes and Unit Operations to Transport Processes and Separation Process Principles (Includes Unit Operations). This was done because the term Unit Operations has been largely superseded by the term Separation Processes which better reflects the present modern nomenclature

Computer-Aided Design of Fluid Mixing Equipment

Computer-Aided Design of Fluid Mixing Equipment
  • Author : W. Roy Penney
  • Publisher : Elsevier
  • Release Date : 2021-08-21
  • ISBN : 9780128189764
DOWNLOAD BOOKComputer-Aided Design of Fluid Mixing Equipment

Computer-Aided Design of Fluid Mixing Equipment: A Guide and Tool for Practicing Engineers helps practicing design and operations engineers in solving their agitation and mixing problems. The book provides the practicing engineer with the tools necessary to evaluate the performance of existing agitation and mixing equipment, along with tactics on how to design new equipment using computerized rating and design methods. The most appropriate design techniques are also included in computer programs for solving mixing problems for the practicing engineer.

Handbook of Industrial Mixing

Handbook of Industrial Mixing
  • Author : Edward L. Paul,Victor A. Atiemo-Obeng,Suzanne M. Kresta
  • Publisher : John Wiley & Sons
  • Release Date : 2004-02-17
  • ISBN : 9780471451440
DOWNLOAD BOOKHandbook of Industrial Mixing

Handbook of Industrial Mixing will explain the difference and uses of a variety of mixers including gear mixers, top entry mixers, side entry mixers, bottom entry mixers, on-line mixers, and submerged mixers The Handbook discusses the trade-offs among various mixers, concentrating on which might be considered for a particular process. Handbook of Industrial Mixing explains industrial mixers in a clear concise manner, and also: * Contains a CD-ROM with video clips showing different type of mixers in action and a overview

Mixing

Mixing
  • Author : Shinji Nagata
  • Publisher : Halsted Press
  • Release Date : 1975
  • ISBN : UOM:39015006412970
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Chemical Reactor Modeling

Chemical Reactor Modeling
  • Author : Hugo A. Jakobsen
  • Publisher : Springer Science & Business Media
  • Release Date : 2014-04-02
  • ISBN : 9783319050928
DOWNLOAD BOOKChemical Reactor Modeling

Chemical Reactor Modeling closes the gap between Chemical Reaction Engineering and Fluid Mechanics. The second edition consists of two volumes: Volume 1: Fundamentals. Volume 2: Chemical Engineering Applications In volume 1 most of the fundamental theory is presented. A few numerical model simulation application examples are given to elucidate the link between theory and applications. In volume 2 the chemical reactor equipment to be modeled are described. Several engineering models are introduced and discussed. A survey of the frequently used numerical methods, algorithms and

Handbook of Food Process Design

Handbook of Food Process Design
  • Author : Shafiur Rahman,Jasim Ahmed
  • Publisher : John Wiley & Sons
  • Release Date : 2012-05-21
  • ISBN : 9781444330113
DOWNLOAD BOOKHandbook of Food Process Design

"This book will offer a comprehensive account of the design of all major food processing systems, including both established and novel unit operations. The range of equipment available for any given process will be described, including the basic theoretical principles and modes of operation. Advantages and limitations of the equipment within various relevant parameters (such as size, processing time, cost and energy requirements) will be explained and schematic diagrams will be provided to show the stages of each process component

Fluid Mixing Technology

Fluid Mixing Technology
  • Author : James Y. Oldshue
  • Publisher : Unknown
  • Release Date : 1983
  • ISBN : UOM:39015035282550
DOWNLOAD BOOKFluid Mixing Technology

Mixing

Mixing
  • Author : Vincent W. Uhl,Joseph B. Gray
  • Publisher : Unknown
  • Release Date : 1973
  • ISBN : OCLC:491754332
DOWNLOAD BOOKMixing

Fluid Mixing and Gas Dispersion in Agitated Tanks

Fluid Mixing and Gas Dispersion in Agitated Tanks
  • Author : Gary B. Tatterson
  • Publisher : Unknown
  • Release Date : 2003-04-01
  • ISBN : 0972663525
DOWNLOAD BOOKFluid Mixing and Gas Dispersion in Agitated Tanks

This text is an organized literature review of research in mixing, power requirements and gas dispersion in agitated tanks up to 1991.

Handbook of Downstream Processing

Handbook of Downstream Processing
  • Author : E. Goldberg
  • Publisher : Springer Science & Business Media
  • Release Date : 2012-12-06
  • ISBN : 9789400915633
DOWNLOAD BOOKHandbook of Downstream Processing

The last two decades have seen a phenomenal growth of the field of genetic or biochemical engineering and have witnessed the development and ultimately marketing of a variety of products-typically through the manipulation and growth of different types of microorganisms, followed by the recovery and purification of the associated products. The engineers and biotechnologists who are involved in the full-scale process design of such facilities must be familiar with the variety of unit operations and equipment and the applicable regulatory

Food Mixing

Food Mixing
  • Author : P. J. Cullen
  • Publisher : John Wiley & Sons
  • Release Date : 2009-07-21
  • ISBN : 1444309889
DOWNLOAD BOOKFood Mixing

The mixing of liquids, solids and gases is one of the most commonunit operations in the food industry. Mixing increases thehomogeneity of a system by reducing non-uniformity or gradients incomposition, properties or temperature. Secondary objectives ofmixing include control of rates of heat and mass transfer,reactions and structural changes. In food processing applications,additional mixing challenges include sanitary design, complexrheology, desire for continuous processing and the effects ofmixing on final product texture and sensory profiles. Mixing ensures delivery of a

Fundamentals and Operations in Food Process Engineering

Fundamentals and Operations in Food Process Engineering
  • Author : Susanta Kumar Das,Madhusweta Das
  • Publisher : CRC Press
  • Release Date : 2019-03-08
  • ISBN : 9780429608346
DOWNLOAD BOOKFundamentals and Operations in Food Process Engineering

Fundamentals and Operations in Food Process Engineering deals with the basic engineering principles and transport processes applied to food processing, followed by specific unit operations with a large number of worked-out examples and problems for practice in each chapter. The book is divided into four sections: fundamentals in food process engineering, mechanical operations in food processing, thermal operations in food processing and mass transfer operations in food processing. The book is designed for students pursuing courses on food science and

10th European Conference on Mixing

10th European Conference on Mixing
  • Author : H.E.A. van den Akker,J.J. Derksen
  • Publisher : Elsevier
  • Release Date : 2000-06-14
  • ISBN : 0080525792
DOWNLOAD BOOK10th European Conference on Mixing

Traditionally, fluid mixing and the related multiphase contacting processes have always been regarded as an empirical technology. Many aspects of mixing, dispersing and contacting were related to power draw, but understanding of the phenomena was limited or qualitative at the most. In particular during the last decade, however, plant operation targets have tightened and product specifications have become stricter. The public awareness as to safety and environmental hygiene has increased. The drive towards larger degrees of sustainability in the process