Meat Quality Analysis

Book Meat Quality Analysis Cover

Download or read online Meat Quality Analysis PDF book by Ashim Kumar Biswas in ePUB, PDF or Kindle eBooks. Published by Academic Press in 21 August 2019 the book become immediate popular and critical acclaim in Science books with total hardcover page 458. Click Download Book button to get book file. Read some info about this book below.

  • Author : Ashim Kumar Biswas
  • Publisher : Academic Press
  • Release : 21 August 2019
  • ISBN : 9780128192344
  • Page : 458 pages
  • Language : English
  • Total View : 6445 Views
  • File Size : 43,5 Mb

Meat Quality Analysis Book PDF summary

Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies takes a modern approach to identify a compositional and nutritional analysis of meat and meat products, post-mortem aging methods, proteome analysis for optimization of the aging process, lipid profiles, including lipid mediated oxidations, meat authentication and traceability, strategies and detection techniques of potential food-borne pathogens, pesticide and drug residues, including antimicrobial growth promoters, food preservatives and additives, and sensory evaluation techniques. This practical reference will be extremely useful to researchers and scientists working in the meat industry, but will also be valuable to students entering fields of meat science, quality and safety. Presents focused detection techniques for reducing or eliminating foodborne pathogens from meat Includes strategies and methods on how to better understand meat authenticity and traceability, including meat speciation Provides tables, figures and illustrations to facilitate a better understanding of techniques and methods

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