Lipid Based Nanostructures for Food Encapsulation Purposes

Book Lipid Based Nanostructures for Food Encapsulation Purposes Cover

Download or read online Lipid Based Nanostructures for Food Encapsulation Purposes PDF book by Anonim in ePUB, PDF or Kindle eBooks. Published by Academic Press in 03 August 2019 the book become immediate popular and critical acclaim in Technology & Engineering books with total hardcover page 564. Click Download Book button to get book file. Read some info about this book below.

  • Author : Anonim
  • Publisher : Academic Press
  • Release : 03 August 2019
  • ISBN : 9780128156742
  • Page : 564 pages
  • Language : English
  • Total View : 497 Views
  • File Size : 55,5 Mb

Lipid Based Nanostructures for Food Encapsulation Purposes Book PDF summary

Lipid-Based Nanostructures for Food Encapsulation Purposes, Volume Two in the Nanoencapsulation in the Food Industry series, reviews recent studies on the formulation and evaluation of different categories of lipid-based nano-carriers and discusses how lipid nanoencapsulation is a feasible technology for the food industry. This book covers nano-emulsions, nano-liposomes, nanostructured lipid carriers and surfactant nanoparticles. Authored by a team of global experts in the fields of nano and microencapsulation of food, nutraceutical and pharmaceutical ingredients, this title is of great value to those engaged in the various fields of nanoencapsulation. Provides recent studies on the formulation and evaluation of different categories of lipid-based nanocarriers Discusses how technology of lipid nanoencapsulation can be used in industries Summarizes the practical application of nanostructures from lipid formulations, such as nanoemulsions, nanoliposomes and nanostructured lipid carriers

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DOWNLOAD BOOKLipid-Based Nanostructures for Food Encapsulation Purposes

Lipid-Based Nanostructures for Food Encapsulation Purposes PDF book is popular Technology & Engineering book written by Anonim. The book was released by Academic Press in 03 August 2019 with total hardcover pages 564. Lipid-Based Nanostructures for Food Encapsulation Purposes, Volume Two in the Nanoencapsulation in the Food Industry series, reviews recent studies on the formulation and evaluation of different categories of lipid-based nano-carriers

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