Laboratory Practices in Microbiology

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  • Publisher : Academic Press
  • Release : 06 February 2021
  • ISBN : 9780323900157
  • Page : 292 pages
  • Rating : 4.5/5 from 103 voters

Laboratory Practices in Microbiology Book PDF summary

Laboratory Practices in Microbiology provides updated insights on methods of isolation and cultivation, morphology of microorganisms, the determination of biochemical activities of microorganisms, and physical and chemical effects on microorganisms. Sections cover methods of preparation of media and their sterilization, microorganisms in environment, aseptic techniques, pure culture techniques, preservation of cultures, morphological characteristics of microorganisms, wet-mount and hanging-drop techniques, different staining techniques, cultural and biochemical characteristics of bacteria, antimicrobial effects of agents on microorganisms, hand scrubbing in the removal of microorganisms, characteristics of fungi, uses of bacteriophages in different applications, and more. Applications are designed to be common, complete with equipment, minimal expense and quick to the markets. Images are added to applications, helping readers better follow the expressions and make them more understandable. This is an essential book for students and researchers in microbiology, the health sciences, food engineering and technology, and medicine, as well as anyone working in a laboratory setting with microorganisms. Gives complete explanations for all steps in experiments, thus helping readers easily understand experimental procedures Includes certain subjects that tend to be disregarded in other microbiology laboratory books, including microorganisms in the environment, pure culture methods, wet-mount and hanging drop methods, biochemical characteristics of microorganisms, osmotic pressure effects on microorganisms, antiseptic and disinfectants effects on microorganisms, and more Provides groupings and characterizations of microorganisms Functions as a representative reference book for the field of microbiology in the laboratory

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Laboratory Practices in Microbiology

Laboratory Practices in Microbiology
  • Author : Osman Erkmen
  • Publisher : Academic Press
  • Release Date : 2021-02-06
  • ISBN : 9780323900157
DOWNLOAD BOOKLaboratory Practices in Microbiology

Laboratory Practices in Microbiology provides updated insights on methods of isolation and cultivation, morphology of microorganisms, the determination of biochemical activities of microorganisms, and physical and chemical effects on microorganisms. Sections cover methods of preparation of media and their sterilization, microorganisms in environment, aseptic techniques, pure culture techniques, preservation of cultures, morphological characteristics of microorganisms, wet-mount and hanging-drop techniques, different staining techniques, cultural and biochemical characteristics of bacteria, antimicrobial effects of agents on microorganisms, hand scrubbing in the removal of

Microbiology

Microbiology
  • Author : Holly Ahern
  • Publisher : Unknown
  • Release Date : 2018-05-22
  • ISBN : 1942341539
DOWNLOAD BOOKMicrobiology

As a group of organisms that are too small to see and best known for being agents of disease and death, microbes are not always appreciated for the numerous supportive and positive contributions they make to the living world. Designed to support a course in microbiology, Microbiology: A Laboratory Experience permits a glimpse into both the good and the bad in the microscopic world. The laboratory experiences are designed to engage and support student interest in microbiology as a topic,

Food Microbiology and Laboratory Practice

Food Microbiology and Laboratory Practice
  • Author : Chris Bell,Paul Neaves,Anthony P. Williams
  • Publisher : Wiley-Blackwell
  • Release Date : 2005-03-14
  • ISBN : 0632063815
DOWNLOAD BOOKFood Microbiology and Laboratory Practice

Ever-increasing public interest and concern over food safety, as well as commercial pressure to improve food quality and extend product shelf life, have greatly increased the responsibility and accountability of all those involved in the microbiological examination of foods and food-related samples. In order to maintain the consistently high standards of laboratory practice that are required in food microbiology, all staff must be suitably trained to understand what they are to do, how they are to do it and why

Introductory Microbiology Lab Skills and Techniques in Food Science

Introductory Microbiology Lab Skills and Techniques in Food Science
  • Author : Cangliang Shen,Yifan Zhang
  • Publisher : Academic Press
  • Release Date : 2021-11-02
  • ISBN : 9780128232439
DOWNLOAD BOOKIntroductory Microbiology Lab Skills and Techniques in Food Science

Introductory Microbiology Lab Skills and Techniques in Food Science covers topics on isolation, identification, numeration and observation of microorganisms, biochemistry tests, case studies, clinical lab tasks, and basic applied microbiology. The book is written technically with figures and photos showing details of every lab procedure. This is a resource that is skills-based focusing on lab technique training. It is introductory in nature, but encourages critical thinking based on real case studies of what happens in labs every day and includes

Laboratory Practices in Microbiology

Laboratory Practices in Microbiology
  • Author : Osman Erkmen
  • Publisher : Academic Press
  • Release Date : 2021-04-15
  • ISBN : 9780323910170
DOWNLOAD BOOKLaboratory Practices in Microbiology

Laboratory Practices in Microbiology provides updated insights on methods of isolation and cultivation, morphology of microorganisms, the determination of biochemical activities of microorganisms, and physical and chemical effects on microorganisms. Sections cover methods of preparation of media and their sterilization, microorganisms in environment, aseptic techniques, pure culture techniques, preservation of cultures, morphological characteristics of microorganisms, wet-mount and hanging-drop techniques, different staining techniques, cultural and biochemical characteristics of bacteria, antimicrobial effects of agents on microorganisms, hand scrubbing in the removal of

Laboratory Methods in Microbiology

Laboratory Methods in Microbiology
  • Author : W. F. Harrigan,Margaret E. McCance
  • Publisher : Academic Press
  • Release Date : 2014-06-28
  • ISBN : 9781483274348
DOWNLOAD BOOKLaboratory Methods in Microbiology

Laboratory Methods in Microbiology is a laboratory manual based on the experience of the authors over several years in devising and organizing practical classes in microbiology to meet the requirements of students following courses in microbiology at the West of Scotland Agricultural College. The primary object of the manual is to provide a laboratory handbook for use by students following food science, dairying, agriculture and allied courses to degree and diploma level, in addition to being of value to students

Food Microbiology Laboratory

Food Microbiology Laboratory
  • Author : Lynne McLandsborough
  • Publisher : CRC Press
  • Release Date : 2017-08-02
  • ISBN : 9781135513047
DOWNLOAD BOOKFood Microbiology Laboratory

In order to truly understand food microbiology, it is necessary to have some experience in a laboratory. Food Microbiology Laboratory presents 18 well-tested, student-proven, and thoroughly outlined experiments for use in a one-semester introductory food microbiology course. Based on lab experiments developed for food science and microbiology cours

District Laboratory Practice in Tropical Countries, Part 2

District Laboratory Practice in Tropical Countries, Part 2
  • Author : Monica Cheesbrough
  • Publisher : Cambridge University Press
  • Release Date : 2005
  • ISBN : 0521676312
DOWNLOAD BOOKDistrict Laboratory Practice in Tropical Countries, Part 2

A practical and well-illustrated guide to microbiological, haematological, and blood transfusion techniques. The microbiology chapter focuses on common tropical infections. The haematology chapter deals with the investigation of anaemia and haemoglobinopathies. The blood transfusion chapter provides guidelines on the use of blood and blood substitutes, selection of donors and collection.

Molecular Microbiology

Molecular Microbiology
  • Author : David H. Persing,Fred C. Tenover,Randall T. Hayden,Margareta Ieven,Melissa B. Miller,Frederick S. Nolte,Yi-Wei Tang,Alex van Belkum
  • Publisher : John Wiley & Sons
  • Release Date : 2020-07-24
  • ISBN : 9781555819071
DOWNLOAD BOOKMolecular Microbiology

Presenting the latest molecular diagnostic techniques in one comprehensive volume The molecular diagnostics landscape has changed dramatically since the last edition of Molecular Microbiology: Diagnostic Principles and Practice in 2011. With the spread of molecular testing and the development of new technologies and their opportunities, laboratory professionals and physicians more than ever need a resource to help them navigate this rapidly evolving field. Editors David Persing and Fred Tenover have brought together a team of experienced researchers and diagnosticians to update

Clinical Microbiology Procedures Handbook

Clinical Microbiology Procedures Handbook
  • Author : Anonim
  • Publisher : John Wiley & Sons
  • Release Date : 2016-05-02
  • ISBN : 9781683673255
DOWNLOAD BOOKClinical Microbiology Procedures Handbook

In response to the ever-changing needs and responsibilities of the clinical microbiology field, Clinical Microbiology Procedures Handbook, Fourth Edition has been extensively reviewed and updated to present the most prominent procedures in use today. The Clinical Microbiology Procedures Handbook provides step-by-step protocols and descriptions that allow clinical microbiologists and laboratory staff personnel to confidently and accurately perform all analyses, including appropriate quality control recommendations, from the receipt of the specimen through processing, testing, interpretation, presentation of the final report, and

Quality Control

Quality Control
  • Author : J. J. S. Snell,Jeremy John Saxon Snell,I. D. Farrell,C. Roberts
  • Publisher : Unknown
  • Release Date : 1992-07-23
  • ISBN : WISC:89049474075
DOWNLOAD BOOKQuality Control

This manual sets out the principles of quality control and provides clear, detailed information on the practical ways in which quality control can be achieved in the microbiology laboratory.

Microbiology Laboratory Guidebook

Microbiology Laboratory Guidebook
  • Author : United States. Food Safety and Inspection Service. Microbiology Division
  • Publisher : Unknown
  • Release Date : 1998
  • ISBN : MINN:31951D017531255
DOWNLOAD BOOKMicrobiology Laboratory Guidebook

Infectious Diseases, Microbiology and Virology

Infectious Diseases, Microbiology and Virology
  • Author : Luke S. P. Moore,James C. Hatcher
  • Publisher : Cambridge University Press
  • Release Date : 2019-10-31
  • ISBN : 9781316609712
DOWNLOAD BOOKInfectious Diseases, Microbiology and Virology

A key resource for FRCPath and MRCP trainees, mapped to the current curriculum, using over 300 exam-style Q&A.

Practical Food Microbiology

Practical Food Microbiology
  • Author : Diane Roberts,Melody Greenwood
  • Publisher : John Wiley & Sons
  • Release Date : 2008-04-15
  • ISBN : 9780470757482
DOWNLOAD BOOKPractical Food Microbiology

The main approaches to the investigation of food microbiology in the laboratory are expertly presented in this, the third edition of the highly practical and well-established manual. The new edition has been thoroughly revised and updated to take account of the latest legislation and technological advances in food microbiology, and offers a step-by-step guide to the practical microbiological examination of food in relation to public health problems. It provides ‘tried and tested’ standardized procedures for official control laboratories and those

Biosafety in the Laboratory

Biosafety in the Laboratory
  • Author : Division on Engineering and Physical Sciences,Commission on Physical Sciences, Mathematics, and Applications,Committee on Hazardous Biological Substances in the Laboratory,National Research Council
  • Publisher : National Academies Press
  • Release Date : 1989-01-01
  • ISBN : 9780309039758
DOWNLOAD BOOKBiosafety in the Laboratory

Biosafety in the Laboratory is a concise set of practical guidelines for handling and disposing of biohazardous material. The consensus of top experts in laboratory safety, this volume provides the information needed for immediate improvement of safety practices. It discusses high- and low-risk biological agents (including the highest-risk materials handled in labs today), presents the "seven basic rules of biosafety," addresses special issues such as the shipping of dangerous materials, covers waste disposal in detail, offers a checklist for administering