Japanese Hot Pots

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  • Publisher : Ten Speed Press
  • Release : 27 April 2011
  • ISBN : 9781607741312
  • Page : 160 pages
  • Rating : 5/5 from 1 voters

Japanese Hot Pots Book PDF summary

Chef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from all corners of Japan. Using savory broths and healthy, easy-to-find ingredients such as seafood, poultry, greens, roots, mushrooms, and noodles, these classic one-pot dishes require minimal fuss and preparation, and no special equipment—they're simple, fast recipes to whip up either on the stove or on a tableside portable burner, like they do in Japan. Wholesome, delicious Japanese comfort food, hot pot cooking satisfies the universal desire for steaming, gratifying and hearty meals the whole family can enjoy.

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Japanese Hot Pots

Japanese Hot Pots
  • Author : Tadashi Ono,Harris Salat
  • Publisher : Ten Speed Press
  • Release Date : 2011-04-27
  • ISBN : 9781607741312
DOWNLOAD BOOKJapanese Hot Pots

Chef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from all corners of Japan. Using savory broths and healthy, easy-to-find ingredients such as seafood, poultry, greens, roots, mushrooms, and noodles, these classic one-pot dishes require minimal fuss and preparation, and no special equipment—they're simple, fast recipes to whip up either on the stove or on a tableside portable burner, like they do in Japan. Wholesome, delicious Japanese comfort

Just One Cookbook

Just One Cookbook
  • Author : Namiko Chen
  • Publisher : Unknown
  • Release Date : 2021
  • ISBN : 9798706112172
DOWNLOAD BOOKJust One Cookbook

Japanese Hot Pots

Japanese Hot Pots
  • Author : Tadashi Ono,Harris Salat
  • Publisher : Random House Digital, Inc.
  • Release Date : 2009
  • ISBN : 158008981X
DOWNLOAD BOOKJapanese Hot Pots

Collects 50 recipes for authentic Japanese hot pots, including a primer on hot pot culture, ingredients, condiments, and tools.

Donabe

Donabe
  • Author : Naoko Takei Moore,Kyle Connaughton
  • Publisher : Ten Speed Press
  • Release Date : 2015-10-27
  • ISBN : 9781607747000
DOWNLOAD BOOKDonabe

A beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipes and updates on classics, with background on the origins and history of donabe. Japanese clay pot (donabe) cooking has been refined over centuries into a versatile and simple method for preparing both dramatic and comforting one-pot meals. In Donabe, Tokyo native and cooking school instructor Naoko Takei Moore and chef Kyle Connaughton offer inspiring Japanese home-style recipes such as Sizzling Tofu and Mushrooms in Miso

The Japanese Hot Pot Cookbook

The Japanese Hot Pot Cookbook
  • Author : Martha Stone
  • Publisher : CreateSpace
  • Release Date : 2015-06-24
  • ISBN : 1514687011
DOWNLOAD BOOKThe Japanese Hot Pot Cookbook

This Japanese hot pot cookbook comprises of simple dishes which are easy to make at home. Most people have a notion that Japanese cooking is difficult as it uses multiple ingredients but in reality, it is simple and does not take much time to cook. Japanese hotpot recipes make a lot of use of vegetables and seafood, and their hot pot recipes mainly focus in broiling the main ingredient with multiple others and eating the food from the same pot.

Japanese Soups

Japanese Soups
  • Author : Keiko Iwasaki
  • Publisher : Tuttle Publishing
  • Release Date : 2021-02-09
  • ISBN : 9781462921980
DOWNLOAD BOOKJapanese Soups

Hearty and healthy recipes straight from an authentic Japanese kitchen! Soup is an integral part of the traditional Japanese meal—whether a delicate miso soup in a lacquered bowl to be sipped as you eat your rice, or a rich and flavorful broth poured over a noodle dish. In this book, Japanese culinary expert Keiko Iwasaki shares the homemade soup recipes that she makes regularly for her family and friends at home—ranging from filling one-pot meals to light and

Japanese Soul Cooking

Japanese Soul Cooking
  • Author : Tadashi Ono,Harris Salat
  • Publisher : Ten Speed Press
  • Release Date : 2013-11-05
  • ISBN : 9781607743538
DOWNLOAD BOOKJapanese Soul Cooking

A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Move over, sushi. It’s time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the hearty, flavor-packed, craveable dishes you’ll find in every kitchen and street corner hole-in-the-wall restaurant in Japan. In Japanese Soul Cooking, Tadashi Ono and Harris Salat introduce you to

Hot Pot Cookbook for Beginners

Hot Pot Cookbook for Beginners
  • Author : Susan Ng
  • Publisher : Rockridge Press
  • Release Date : 2021-11-23
  • ISBN : 1638070237
DOWNLOAD BOOKHot Pot Cookbook for Beginners

Visit Asia from your kitchen with easy and delicious hot pot recipes Hot pot cooking is enjoyed all over Asia (and the world) for its unique flavors, hearty broths, and the way it brings friends and family together. Hot pot newcomers will love the Hot Pot Cookbook for Beginners and its accessible introduction to this traditional cooking method. Discover a melting pot of Asian cuisines and how to properly prepare them at home. Hot pot how-to--Find everything you need to

Simply Ramen

Simply Ramen
  • Author : Amy Kimoto-Kahn
  • Publisher : Race Point Pub
  • Release Date : 2016-02-19
  • ISBN : 9781631061448
DOWNLOAD BOOKSimply Ramen

Whether you are cooking for one or twelve, Simply Ramen brings homemade ramen to your table with a delicious fusion of seventy recipes, including soup bases, noodles, toppings, and sides. Author Amy Kimoto-Kahn shows you how to put together a bowl of piping hot ramen in a myriad of ways with a choice of four soup bases, ramen noodles (homemade or store-bought), and traditional and non-traditional ingredients. Enjoy bowls of pork, chicken, and beef ramen. Or branch out with seafood,

The Guide for Hot Pot Cooking

The Guide for Hot Pot Cooking
  • Author : Valeria Ray
  • Publisher : Unknown
  • Release Date : 2019-07-02
  • ISBN : 1077629575
DOWNLOAD BOOKThe Guide for Hot Pot Cooking

A Hot Pot is available at many expensive restaurants. With this cookbook, you have the possibility to make it at your own kitchen. Whether it is an elite gathering, a special celebration, or an ordinary everyday meal, you can always have the magic of the Hot Pot right on your table. Serving some aromatic hot broth together with some fresh ingredients is a nice way to bring the loved ones on the table. This cookbook will make it easier for

Eat This Poem

Eat This Poem
  • Author : Nicole Gulotta
  • Publisher : Shambhala Publications
  • Release Date : 2017-03-21
  • ISBN : 9780834840652
DOWNLOAD BOOKEat This Poem

A literary cookbook that celebrates food and poetry, two of life's essential ingredients. In the same way that salt seasons ingredients to bring out their flavors, poetry seasons our lives; when celebrated together, our everyday moments and meals are richer and more meaningful. The twenty-five inspiring poems in this book—from such poets as Marge Piercy, Louise Glück, Mark Strand, Mary Oliver, Billy Collins, Jane Hirshfield—are accompanied by seventy-five recipes that bring the richness of words to life

Chinese Hot Pot Cookbook

Chinese Hot Pot Cookbook
  • Author : Barbara Riddle
  • Publisher : Unknown
  • Release Date : 2020-01-21
  • ISBN : 9798602075786
DOWNLOAD BOOKChinese Hot Pot Cookbook

Hotpots are simply awesome! There is so little hassle involved because once the broth is prepared, your diners will be primarily doing their own cooking. Hot pot meals are so easy to put together, all you need to pull them off is some seafood, meat, vegetables, noodles or rice.One of the best things about hotpot cooking is it is a great tool to use together friends and family together at the dinner table. Even children enjoy the fun of

Takashi's Noodles

Takashi's Noodles
  • Author : Takashi Yagihashi,Harris Salat
  • Publisher : Ten Speed Press
  • Release Date : 2011-06-22
  • ISBN : 9781607742012
DOWNLOAD BOOKTakashi's Noodles

A collection of 75 recipes from James Beard Award-winning chef Takashi Yagihashi for both traditional and inventive hot and cold Japanese noodle dishes. Combining traditional Japanese influences, French technique, and more than 20 years of cooking in the Midwest, James Beard Award-winning chef Takashi Yagihashi introduces American home cooks to essential Japanese comfort food with his simple yet sophisticated recipes. Emphasizing quick-to-the-table shortcuts, the use of fresh and dried packaged noodles, and kid-friendly dishes, Takashi explains noodle nuances and explores each style's

The Japanese Grill

The Japanese Grill
  • Author : Tadashi Ono,Harris Salat
  • Publisher : Random House Digital, Inc.
  • Release Date : 2011
  • ISBN : 9781580087377
DOWNLOAD BOOKThe Japanese Grill

A treasury of 95 grilled-foods recipes features modern twists on traditional meals, counseling home cooks on the diversity of Japanese-style grilling while providing instructions for such fare as London Broil with Garlic-Soy Marinade, Turkey Burgers with Miso Barbecue Sauce and Salmon With Shiso Pesto. Original.

Cook Japanese at Home

Cook Japanese at Home
  • Author : Kimiko Barber
  • Publisher : Kyle Books
  • Release Date : 2017-05-17
  • ISBN : 1909487635
DOWNLOAD BOOKCook Japanese at Home

Japanese food is healthy, delicious and universally enjoyed, but despite the popularity of sushi and noodle bars around the world, so few of us cook this delightful cuisine at home. This impeccable guide from Japanese cook Kimiko Barber demystifies the cuisine and makes it accessible to the home cook. Kimiko covers everything you need to know about Japanese food, including its long and intriguing culinary history, and gives clear and concise explanations of Japanese ingredients, cooking terms and techniques, -