Integrated Processing Technologies for Food and Agricultural By Products

Book Integrated Processing Technologies for Food and Agricultural By Products Cover

Download or read online Integrated Processing Technologies for Food and Agricultural By Products PDF book by Zhongli Pan in ePUB, PDF or Kindle eBooks. Published by Academic Press in 13 July 2019 the book become immediate popular and critical acclaim in Business & Economics books with total hardcover page 452. Click Download Book button to get book file. Read some info about this book below.

  • Author : Zhongli Pan
  • Publisher : Academic Press
  • Release : 13 July 2019
  • ISBN : 9780128141397
  • Page : 452 pages
  • Language : English
  • Total View : 3590 Views
  • File Size : 51,7 Mb

Integrated Processing Technologies for Food and Agricultural By Products Book PDF summary

Feeding our globally expanding population is one of the most critical challenges of our time and improving food and agricultural production efficiencies is a key factor in solving this problem. Currently, one-third of food produced for humans is wasted, and for every pound of food produced, roughly an equal amount of nonfood by-product is also generated, creating a significant environmental impact. In Integrated Processing Technologies for Food and Agricultural By-Products experts from around the world present latest developments, recognizing that while some by-products have found use as animal feed or are combusted for energy, new technologies which integrate conversion of production and processing by-products into higher-value food or nonfood products, nutraceuticals, chemicals, and energy resources will be a critical part of the transition to a more sustainable food system. Organized by agricultural crop, and focusing on those crops with maximum economic impact, each chapter describes technologies for value-added processing of by-products which can be integrated into current food production systems. Integrated Processing Technologies for Food and Agricultural By-Products is a valuable resource for industry professionals, academics, and policy-makers alike. Provides production-through-processing coverage of key agricultural crops for a thorough understanding and translational inspiration Describes and discusses major by-product sources, including physical and chemical biomass characterizations and associated variability in detail Highlights conversions accomplished through physical, biological, chemical, or thermal methods and demonstrates examples of those technologies

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