Insects As Sustainable Food Ingredients

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  • Publisher : Academic Press
  • Release : 25 July 2016
  • ISBN : 0128028564
  • Page : 402 pages
  • Rating : 4.5/5 from 103 voters

Insects As Sustainable Food Ingredients Book PDF summary

"Insects as Sustainable Food Ingredients: Production, Processing and Food Applications" describes how insects can be mass produced and incorporated into our food supply at an industrial and cost-effective scale, providing valuable guidance on how to build the insect-based agriculture and the food and biomaterial industry. Editor Aaron Dossey, a pioneer in the processing of insects for human consumption, brings together a team of international experts who effectively summarize the current state-of-the-art, providing helpful recommendations on which readers can build companies, products, and research programs. Researchers, entrepreneurs, farmers, policymakers, and anyone interested in insect mass production and the industrial use of insects will benefit from the content in this comprehensive reference. The book contains all the information a basic practitioner in the field needs, making this a useful resource for those writing a grant, a research or review article, a press article, or news clip, or for those deciding how to enter the world of insect based food ingredients. Details the current state and future direction of insects as a sustainable source of protein, food, feed, medicine, and other useful biomaterialsProvides valuable guidance that is useful to anyone interested in utilizing insects as food ingredients Presents insects as an alternative protein/nutrient source that is ideal for food companies, nutritionists, entomologists, food entrepreneurs, and athletes, etc.Summarizes the current state-of-the-art, providing helpful recommendations on building companies, products, and research programs Ideal reference for researchers, entrepreneurs, farmers, policymakers, and anyone interested in insect mass production and the industrial use of insectsOutlines the challenges and opportunities within this emerging industry

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Insects As Sustainable Food Ingredients

Insects As Sustainable Food Ingredients
  • Author : Aaron T. Dossey,M. Guadalupe Rojas,Juan A Morales-Ramos
  • Publisher : Academic Press
  • Release Date : 2016-07-25
  • ISBN : 0128028564
DOWNLOAD BOOKInsects As Sustainable Food Ingredients

"Insects as Sustainable Food Ingredients: Production, Processing and Food Applications" describes how insects can be mass produced and incorporated into our food supply at an industrial and cost-effective scale, providing valuable guidance on how to build the insect-based agriculture and the food and biomaterial industry. Editor Aaron Dossey, a pioneer in the processing of insects for human consumption, brings together a team of international experts who effectively summarize the current state-of-the-art, providing helpful recommendations on which readers can build companies,

Insects as Sustainable Food Ingredients

Insects as Sustainable Food Ingredients
  • Author : Aaron T. Dossey,Juan A. Morales-Ramos,M. Guadalupe Rojas
  • Publisher : Academic Press
  • Release Date : 2016-06-23
  • ISBN : 9780128028926
DOWNLOAD BOOKInsects as Sustainable Food Ingredients

Insects as Sustainable Food Ingredients: Production, Processing and Food Applications describes how insects can be mass produced and incorporated into our food supply at an industrial and cost-effective scale, providing valuable guidance on how to build the insect-based agriculture and the food and biomaterial industry. Editor Aaron Dossey, a pioneer in the processing of insects for human consumption, brings together a team of international experts who effectively summarize the current state-of-the-art, providing helpful recommendations on which readers can build companies,

Edible Insects in Sustainable Food Systems

Edible Insects in Sustainable Food Systems
  • Author : Afton Halloran,Roberto Flore,Paul Vantomme,Nanna Roos
  • Publisher : Springer
  • Release Date : 2018-05-14
  • ISBN : 9783319740119
DOWNLOAD BOOKEdible Insects in Sustainable Food Systems

This text provides an important overview of the contributions of edible insects to ecological sustainability, livelihoods, nutrition and health, food culture and food systems around the world. While insect farming for both food and feed is rapidly increasing in popularity around the world, the role that wild insect species have played in the lives and societies of millions of people worldwide cannot be ignored. In order to represent this diversity, this work draws upon research conducted in a wide range

Insect Physiology and Ecology

Insect Physiology and Ecology
  • Author : Vonnie D.C. Shields
  • Publisher : BoD – Books on Demand
  • Release Date : 2017-04-12
  • ISBN : 9789535130338
DOWNLOAD BOOKInsect Physiology and Ecology

This book discusses recent contributions focusing on insect physiology and ecology written by experts in their respective fields. Four chapters in this book are dedicated to evaluating the morphological and ecological importance and distribution of water beetles, dung beetles, weevils, and tabanids, while two others investigate the symbiotic relationships between various insects and their associations with bacteria, fungi, or mites. Two other chapters consider insecticide detoxification, as well as insect defense mechanisms against infections. The last two chapters concentrate on

Edible Insects

Edible Insects
  • Author : Arnold van Huis,Food and Agriculture Organization of the United Nations
  • Publisher : Food & Agriculture Org
  • Release Date : 2013
  • ISBN : 9251075956
DOWNLOAD BOOKEdible Insects

Edible insects have always been a part of human diets, but in some societies there remains a degree of disdain and disgust for their consumption. Insects offer a significant opportunity to merge traditional knowledge and modern science to improve human food security worldwide. This publication describes the contribution of insects to food security and examines future prospects for raising insects at a commercial scale to improve food and feed production, diversify diets, and support livelihoods in both developing and developed

Insects As Food and Feed

Insects As Food and Feed
  • Author : Arnold van Huis,Jeffery K. Tomberlin
  • Publisher : Unknown
  • Release Date : 2017-09-15
  • ISBN : 9086862969
DOWNLOAD BOOKInsects As Food and Feed

Alternative protein sources are urgently required as the available land area is not sufficient to satisfy the growing demand for meat. Insects have a high potential of becoming a new sector in the food and feed industry, mainly because of the many environmental benefits when compared to meat production. This will be outlined in the book, as well as the whole process from rearing to marketing. The rearing involves large scale and small scale production, facility design, the management of

On Eating Insects

On Eating Insects
  • Author : Joshua Evans,Nordic Food Lab,Roberto Flore,Michael Bom Frøst
  • Publisher : Phaidon Press
  • Release Date : 2017-05-01
  • ISBN : 0714873349
DOWNLOAD BOOKOn Eating Insects

A compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insects The concept of eating insects has taken off in recent years in the West, with media coverage ranging from sensationalist headlines to passionate press pieces about the economic benefits. Yet little has been written about how they taste, how diverse they are as ingredients, and how to prepare them as food. On Eating Insects is the first book to

Bioactive Molecules in Food

Bioactive Molecules in Food
  • Author : Jean-Michel Mérillon,Kishan Gopal Ramawat
  • Publisher : Springer
  • Release Date : 2019-04-01
  • ISBN : 3319780298
DOWNLOAD BOOKBioactive Molecules in Food

This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental state of our body. Although the concept of functional food is new, the consumption of selected food to attain a specific effect existed already in ancient civilizations, namely of China and India. Consumers are now more attentive to food quality, safety and health benefits, and the food industry is led to develop processed- and packaged-food, particularly in

African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components

African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components
  • Author : Abdalbasit Adam Mariod
  • Publisher : Springer Nature
  • Release Date : 2020-01-10
  • ISBN : 9783030329525
DOWNLOAD BOOKAfrican Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components

The harvesting, processing and consumption of edible insects is one of the main keys to the sustainability of food chains on the African continent. Insects are the largest and most successful group of animals on the planet and it is estimated that they comprise 80% of all animals. This makes edible insects extremely important to the future survival of large populations across Africa and the world. Insects offer a complete animal protein that includes all 9 essential amino acids and are very

Environmental, Health, and Business Opportunities in the New Meat Alternatives Market

Environmental, Health, and Business Opportunities in the New Meat Alternatives Market
  • Author : Bogueva, Diana,Marinova, Dora,Raphaely, Talia,Schmidinger, Kurt
  • Publisher : IGI Global
  • Release Date : 2018-12-28
  • ISBN : 9781522573517
DOWNLOAD BOOKEnvironmental, Health, and Business Opportunities in the New Meat Alternatives Market

There are various innovations and new technologies being produced in the energy, transportation, and building industries to combat climate change and improve environmental performance, but another way to combat this is examining the world’s food resources. Currently, there are global challenges associated with livestock and meat consumption, giving way to resource scarcity and the inability to sustain animal agriculture. Environmental, Health, and Business Opportunities in the New Meat Alternatives Market is a pivotal reference source that provides vital research

Insects as Animal Feed

Insects as Animal Feed
  • Author : Heidi Hall,Elaine Fitches,Rhonda Smith (Consultant)
  • Publisher : Cab International
  • Release Date : 2021
  • ISBN : 178924594X
DOWNLOAD BOOKInsects as Animal Feed

"Covering global production systems of insect protein, oil and chitin, as well as industry co-products, this book considers nutritional and safety aspects of insects for feed. It reviews the challenges of regulation and legislation, consumer acceptance, and commercialisation of insects, and sustainable practices such as waste valorisation"--

Why Not Eat Insects?

Why Not Eat Insects?
  • Author : Vincent M. Holt
  • Publisher : Unknown
  • Release Date : 1885
  • ISBN : OXFORD:N10865094
DOWNLOAD BOOKWhy Not Eat Insects?

Zero Hunger

Zero Hunger
  • Author : Walter Leal Filho,Anabela Marisa Azul,Luciana Brandli,Pinar Gökcin Özuyar,Tony Wall
  • Publisher : Springer
  • Release Date : 2020-05-03
  • ISBN : 3319956744
DOWNLOAD BOOKZero Hunger

The problems related to the process of industrialisation such as biodiversity depletion, climate change and a worsening of health and living conditions, especially but not only in developing countries, intensify. Therefore, there is an increasing need to search for integrated solutions to make development more sustainable. The United Nations has acknowledged the problem and approved the “2030 Agenda for Sustainable Development”. On 1st January 2016, the 17 Sustainable Development Goals (SDGs) of the Agenda officially came into force. These goals cover the three

The Insect Cookbook

The Insect Cookbook
  • Author : Arnold van Huis,Henk van Gurp,Marcel Dicke
  • Publisher : Columbia University Press
  • Release Date : 2014-03-04
  • ISBN : 9780231166843
DOWNLOAD BOOKThe Insect Cookbook

Insects will be appearing on our store shelves, menus, and plates within the decade. In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world’s most chic dishes. Insects are

Encyclopedia of Food Security and Sustainability

Encyclopedia of Food Security and Sustainability
  • Author : Anonim
  • Publisher : Elsevier
  • Release Date : 2018-11-08
  • ISBN : 9780128126882
DOWNLOAD BOOKEncyclopedia of Food Security and Sustainability

The Encyclopedia of Food Security and Sustainability covers the hottest topics in the science of food sustainability, providing a synopsis of the path society is on to secure food for a growing population. It investigates the focal issue of sustainable food production in relation to the effects of global change on food resources, biodiversity and global food security. This collection of methodological approaches and knowledge derived from expert authors around the world offers the research community, food industry, scientists and