Individual Differences in Sensory and Consumer Science

Book Individual Differences in Sensory and Consumer Science Cover

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  • Publisher : Woodhead Publishing
  • Release : 21 February 2018
  • ISBN : 9780081011140
  • Page : 260 pages
  • Rating : 4.5/5 from 103 voters

Individual Differences in Sensory and Consumer Science Book PDF summary

Individual Differences in Sensory and Consumer Science: Experimentation, Analysis and Interpretation presents easily readable, state-of-the-art coverage on how to plan and execute experiments that give rise to individual differences, also providing the framework for successful analysis and interpretation of results. The book highlights the different methodologies that can be applied and how to select the correct methodology based on the type of study you are performing, be it product research and development, quality control or consumer acceptance studies. Written by an experienced team of statisticians and sensory and consumer scientists, the book provides both academics and industry professionals with the first complete overview of a topic of ever-increasing importance. Identifies how to plan and execute experiments in sensory and consumer science Analyzes and interprets individual variances in sensory and consumer research Differentiates best practices for examining product development, quality control and consumer acceptance

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Individual Differences in Sensory and Consumer Science

Individual Differences in Sensory and Consumer Science
  • Author : Tormod Næs,Paula Varela,Ingunn Berget
  • Publisher : Woodhead Publishing
  • Release Date : 2018-02-21
  • ISBN : 9780081011140
DOWNLOAD BOOKIndividual Differences in Sensory and Consumer Science

Individual Differences in Sensory and Consumer Science: Experimentation, Analysis and Interpretation presents easily readable, state-of-the-art coverage on how to plan and execute experiments that give rise to individual differences, also providing the framework for successful analysis and interpretation of results. The book highlights the different methodologies that can be applied and how to select the correct methodology based on the type of study you are performing, be it product research and development, quality control or consumer acceptance studies. Written by

Statistics for Sensory and Consumer Science

Statistics for Sensory and Consumer Science
  • Author : Tormod Næs,Per Bruun Brockhoff,Oliver Tomic
  • Publisher : John Wiley & Sons
  • Release Date : 2011-06-20
  • ISBN : 9781119957249
DOWNLOAD BOOKStatistics for Sensory and Consumer Science

As we move further into the 21st Century, sensory and consumer studies continue to develop, playing an important role in food science and industry. These studies are crucial for understanding the relation between food properties on one side and human liking and buying behaviour on the other. This book by a group of established scientists gives a comprehensive, up-to-date overview of the most common statistical methods for handling data from both trained sensory panels and consumer studies of food. It

Multivariate Data Analysis in Sensory and Consumer Science

Multivariate Data Analysis in Sensory and Consumer Science
  • Author : Garmt B. Dijksterhuis
  • Publisher : John Wiley & Sons
  • Release Date : 2008-06-02
  • ISBN : 9780470384831
DOWNLOAD BOOKMultivariate Data Analysis in Sensory and Consumer Science

This book is an outgrowth of research done by Dr. Gamt Dijsterhuis for his doctoral thesis at the University of Leiden. However, there are also contributions by several other authors, as well, including Eeke van der Burg, John Gower, Pieter Punter, Els van den Broek, and Margo Flipsen. This book discusses the use of Multivariate Data Analysis to solve problems in sensory and consumer research. More specifically the focus is on the analysis of the reactions to certain characteristics of

Tools and Applications of Sensory and Consumer Science

Tools and Applications of Sensory and Consumer Science
  • Author : Daniel M. Ennis,Benoit Rousseau,John M. Ennis
  • Publisher : Institute for Perception
  • Release Date : 2014-09-30
  • ISBN : 9780615857749
DOWNLOAD BOOKTools and Applications of Sensory and Consumer Science

Now in its sixth printing, this book is a must-have tool for professionals in product testing, consumer research, and advertising claims support. It contains our most significant and useful technical reports from the last 20 years. Readers will easily relate to the problems and solutions in each 2-page scenario. And for deeper study, the reader will find a list of published papers on a variety of related subjects. Drs. Daniel Ennis, Benoît Rousseau and John Ennis use their combined expertise

Methods in Consumer Research, Volume 1

Methods in Consumer Research, Volume 1
  • Author : Gaston Ares,Paula Varela
  • Publisher : Woodhead Publishing
  • Release Date : 2018-01-02
  • ISBN : 9780081012581
DOWNLOAD BOOKMethods in Consumer Research, Volume 1

Methods for Consumer Research, Volume One: New Approaches to Classic Methods brings together world leading experts in global consumer research who provide a fully comprehensive state-of-the-art coverage of advances in the classical methods of consumer science. The book touches on the latest developments in qualitative techniques, including coverage of both focus groups and social media, while also focusing on liking, a fundamental principle of consumer science, consumer segmentation, and the influence of extrinsic product characteristics, such as packaging and presentation

Viewpoints and Controversies in Sensory Science and Consumer Product Testing

Viewpoints and Controversies in Sensory Science and Consumer Product Testing
  • Author : Howard R. Moskowitz,Alejandra M. Muñoz,Maximo C. Gacula, Jr.
  • Publisher : John Wiley & Sons
  • Release Date : 2008-02-28
  • ISBN : 9780470384909
DOWNLOAD BOOKViewpoints and Controversies in Sensory Science and Consumer Product Testing

The authors skillfully present different approaches to the same problem and even different ways to look at the same type of data. If you have ever been stumped by a controversy in product assessment, the design of studies, or the analysis of data, you will find the answer in this book.

Multiblock Data Fusion in Statistics and Machine Learning

Multiblock Data Fusion in Statistics and Machine Learning
  • Author : Age K. Smilde,Tormod Næs,Kristian Hovde Liland
  • Publisher : John Wiley & Sons
  • Release Date : 2022-05-03
  • ISBN : 9781119600992
DOWNLOAD BOOKMultiblock Data Fusion in Statistics and Machine Learning

Multiblock Data Fusion in Statistics and Machine Learning Explore the advantages and shortcomings of various forms of multiblock analysis, and the relationships between them, with this expert guide Arising out of fusion problems that exist in a variety of fields in the natural and life sciences, the methods available to fuse multiple data sets have expanded dramatically in recent years. Older methods, rooted in psychometrics and chemometrics, also exist. Multiblock Data Fusion in Statistics and Machine Learning: Applications in the

A Handbook for Sensory and Consumer-Driven New Product Development

A Handbook for Sensory and Consumer-Driven New Product Development
  • Author : Maurice O'Sullivan
  • Publisher : Woodhead Publishing
  • Release Date : 2016-09-16
  • ISBN : 9780081003572
DOWNLOAD BOOKA Handbook for Sensory and Consumer-Driven New Product Development

A Handbook for Sensory and Consumer Driven New Product Development explores traditional and well established sensory methods (difference, descriptive and affective) as well as taking a novel approach to product development and the use of new methods and recent innovations. This book investigates the use of these established and new sensory methods, particularly hedonic methods coupled with descriptive methods (traditional and rapid), through multivariate data analytical interfaces in the process of optimizing food and beverage products effectively in a strategically

Quantitative Sensory Analysis

Quantitative Sensory Analysis
  • Author : Harry T. Lawless
  • Publisher : John Wiley & Sons
  • Release Date : 2013-07-12
  • ISBN : 9781118684795
DOWNLOAD BOOKQuantitative Sensory Analysis

Sensory evaluation is a scientific discipline used to evoke,measure, analyse and interpret responses to products perceivedthrough the senses of sight, smell, touch, taste and hearing. It isused to reveal insights into the way in which sensory propertiesdrive consumer acceptance and behaviour, and to design productsthat best deliver what the consumer wants. It is also used ata more fundamental level to provide a wider understanding of themechanisms involved in sensory perception and consumer behaviour. Quantitative Sensory Analysis is an in-depth

Sensory Analysis for the Development of Meat Products

Sensory Analysis for the Development of Meat Products
  • Author : Jose Manuel Lorenzo Rodriguez,Mirian Pateiro Moure,Erick Saldana,Paulo E.S. Munekata
  • Publisher : Woodhead Publishing
  • Release Date : 2022-01-26
  • ISBN : 9780323903189
DOWNLOAD BOOKSensory Analysis for the Development of Meat Products

Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications highlights the application of sensory analysis in the development of meat products. It presents the background and historical aspects of sensory evaluation on the characterization and development of meat products. Divided into two sections, the book discusses fundamental concepts, methodological approaches, statistical analysis, innovative methods, and presents case studies using these approaches. Chapter include definitions, applications, literature reviews, recent developments, methods and end of chapter glossaries. Researchers

Classification and Multivariate Analysis for Complex Data Structures

Classification and Multivariate Analysis for Complex Data Structures
  • Author : Bernard Fichet,Domenico Piccolo,Rosanna Verde,Maurizio Vichi
  • Publisher : Springer Science & Business Media
  • Release Date : 2011-03-04
  • ISBN : 9783642133121
DOWNLOAD BOOKClassification and Multivariate Analysis for Complex Data Structures

The growing capabilities in generating and collecting data has risen an urgent need of new techniques and tools in order to analyze, classify and summarize statistical information, as well as to discover and characterize trends, and to automatically bag anomalies. This volume provides the latest advances in data analysis methods for multidimensional data which can present a complex structure: The book offers a selection of papers presented at the first Joint Meeting of the Société Francophone de Classification and

Descriptive Analysis in Sensory Evaluation

Descriptive Analysis in Sensory Evaluation
  • Author : Sarah E. Kemp,Joanne Hort,Tracey Hollowood
  • Publisher : John Wiley & Sons
  • Release Date : 2018-03-19
  • ISBN : 9780470671399
DOWNLOAD BOOKDescriptive Analysis in Sensory Evaluation

A comprehensive review of the techniques and applications of descriptive analysis Sensory evaluation is a scientific discipline used to evoke, measure, analyse and interpret responses to products perceived through the senses of sight, smell, touch, taste and hearing. It is used to reveal insights into the ways in which sensory properties drive consumer acceptance and behaviour, and to design products that best deliver what the consumer wants. Descriptive analysis is one of the most sophisticated, flexible and widely used tools

Multisensory Flavor Perception

Multisensory Flavor Perception
  • Author : Betina Piqueras-Fiszman,Charles Spence
  • Publisher : Woodhead Publishing
  • Release Date : 2016-04-14
  • ISBN : 9780081003510
DOWNLOAD BOOKMultisensory Flavor Perception

Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace provides state-of-the-art coverage of the latest insights from the rapidly-expanding world of multisensory flavor research. The book highlights the various types of crossmodal interactions, such as sound and taste, and vision and taste, showing their impact on sensory and hedonic perception, along with their consumption in the context of food and drink. The chapters in this edited volume review the existing literature, also explaining the underlying neural and psychological mechanisms

Methods in Consumer Research, Volume 2

Methods in Consumer Research, Volume 2
  • Author : Gaston Ares,Paula Varela
  • Publisher : Woodhead Publishing
  • Release Date : 2018-01-02
  • ISBN : 9780081017449
DOWNLOAD BOOKMethods in Consumer Research, Volume 2

Methods for Consumer Research, Volume Two: Alternative Approaches and Special Applications brings together world leading experts in global consumer research who provide a fully comprehensive state-of-the-art coverage of emerging methodologies and their innovative application. The book puts consumer research in-context with coverage of immersive techniques and virtual reality, while also looking at health-related Issues in consumer science, including sections on food intake and satiation. Other sections delve into physiological measurements within the context of consumer research and how to design

Consumer Testing and Evaluation of Personal Care Products

Consumer Testing and Evaluation of Personal Care Products
  • Author : Howard R. Moskowitz
  • Publisher : CRC Press
  • Release Date : 1995-09-13
  • ISBN : 0824793676
DOWNLOAD BOOKConsumer Testing and Evaluation of Personal Care Products

This work details the consumer-guided evaluation of personal care products, outlining all the steps used in consumer testing to steer the creation of new commodities, from concept evolution and formula optimizing to final selection and positioning in the marketplace. The book shows how to find and create personal care products for consumers with defined needs, offering practical advice to the novice researcher.