Heat Transfer in the Chemical Food and Pharmaceutical Industries

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  • Publisher : Elsevier
  • Release : 11 November 2016
  • ISBN : 9780081017807
  • Page : 414 pages
  • Rating : 4.5/5 from 103 voters

Heat Transfer in the Chemical Food and Pharmaceutical Industries Book PDF summary

Heat Transfer in the Chemical, Food and Pharmaceutical Industries, a new volume in the Industrial Equipment for Chemical Engineering set, includes thirteen independent volumes on how to perform the selection and calculation of equipment involved in the thirteen basic operations of process engineering, offering readers reliable and simple, easy to follow methods. Throughout these concise and easy-to-use books, the author uses his vast practical experience and precise knowledge of global research to present an in-depth study of a variety of aspects within the field of chemical engineering. In this volume, the author focuses the heat exchanges between gases, liquids, divided solids and compact solids without changes of phase. This book includes discussion on changes of phase, heat exchange processes, combustion and the necessary equipment to measure these. The chapters are complemented with appendices which provide additional information as well as any associated references.

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Heat Transfer in the Chemical, Food and Pharmaceutical Industries

Heat Transfer in the Chemical, Food and Pharmaceutical Industries
  • Author : Jean-Paul Duroudier
  • Publisher : Elsevier
  • Release Date : 2016-11-11
  • ISBN : 9780081017807
DOWNLOAD BOOKHeat Transfer in the Chemical, Food and Pharmaceutical Industries

Heat Transfer in the Chemical, Food and Pharmaceutical Industries, a new volume in the Industrial Equipment for Chemical Engineering set, includes thirteen independent volumes on how to perform the selection and calculation of equipment involved in the thirteen basic operations of process engineering, offering readers reliable and simple, easy to follow methods. Throughout these concise and easy-to-use books, the author uses his vast practical experience and precise knowledge of global research to present an in-depth study of a variety of

Two-Phase Heat Transfer

Two-Phase Heat Transfer
  • Author : Mirza Mohammed Shah
  • Publisher : John Wiley & Sons
  • Release Date : 2021-02-23
  • ISBN : 9781119618614
DOWNLOAD BOOKTwo-Phase Heat Transfer

A guide to two-phase heat transfer theory, practice, and applications Designed primarily as a practical resource for design and development engineers, Two-Phase Heat Transfer contains the theories and methods of two-phase heat transfer that are solution oriented. Written in a clear and concise manner, the book includes information on physical phenomena, experimental data, theoretical solutions, and empirical correlations. A very wide range of real-world applications and formulas/correlations for them are presented. The two-phase heat transfer systems covered in the

Convective Heat Transfer in Porous Media

Convective Heat Transfer in Porous Media
  • Author : Yasser Mahmoudi,Kamel Hooman,Kambiz Vafai
  • Publisher : CRC Press
  • Release Date : 2019-11-20
  • ISBN : 9780429670558
DOWNLOAD BOOKConvective Heat Transfer in Porous Media

Focusing on heat transfer in porous media, this book covers recent advances in nano and macro’ scales. Apart from introducing heat flux bifurcation and splitting within porous media, it highlights two-phase flow, nanofluids, wicking, and convection in bi-disperse porous media. New methods in modeling heat and transport in porous media, such as pore-scale analysis and Lattice–Boltzmann methods, are introduced. The book covers related engineering applications, such as enhanced geothermal systems, porous burners, solar systems, transpiration cooling in aerospace, heat

Adsorption-Dryers for Divided Solids

Adsorption-Dryers for Divided Solids
  • Author : Jean-Paul Duroudier
  • Publisher : Elsevier
  • Release Date : 2016-09-22
  • ISBN : 9780081017746
DOWNLOAD BOOKAdsorption-Dryers for Divided Solids

Adsorption-Dryers for Divided Solids, part of the Industrial Equipment for Chemical Engineering set, provides practical applications and precise knowledge on global research, presenting an in-depth study of a variety of aspects within the field of chemical engineering. This volume discusses the principle of adsorption of gaseous impurities, practical data on adsorption, ion exchange and chromatography, the theory of drying, and the theory of imbibition. The author also provides methods needed for understanding the equipment used in applied thermodynamics in the

Carotenoids: Structure and Function in the Human Body

Carotenoids: Structure and Function in the Human Body
  • Author : Muhammad Zia-Ul-Haq,Saikat Dewanjee,Muhammad Riaz
  • Publisher : Springer Nature
  • Release Date : 2021-03-21
  • ISBN : 9783030464592
DOWNLOAD BOOKCarotenoids: Structure and Function in the Human Body

Plants produce chemicals as part of their normal metabolic activities. These include primary metabolites found in all plants, such as sugars and fats, as well as secondary metabolites, which can have therapeutic effects in humans and be refined to produce drugs. Plants synthesize a bewildering variety of phytochemicals, but most are derivatives of a few biochemical motifs. Numerous herbal-derived substances have been evaluated for their therapeutic potential. These include alkaloids, coumarins, saponins, plant pigments and flavonoids. Flavonoids, carotenoids and anthocyanins

Crystallization and Crystallizers

Crystallization and Crystallizers
  • Author : Jean-Paul Duroudier
  • Publisher : Elsevier
  • Release Date : 2016-12-01
  • ISBN : 9780081017753
DOWNLOAD BOOKCrystallization and Crystallizers

Crystallization and Crystallizers, part of the Industrial Equipment for Chemical Engineering set, defines how to perform the selection and calculation of equipment needed in the basic operations of process engineering, offering reliable and simple methods, with this volume providing a comprehensive focus on crystallization and crystallizers. Throughout these concise and easy-to-use books, the author uses his vast practical experience and precision knowledge of global research to present an in-depth study of a variety of aspects within the field of chemical

Advances in Heat Transfer

Advances in Heat Transfer
  • Author : James P. Hartnett
  • Publisher : Elsevier
  • Release Date : 2002-07-25
  • ISBN : 9780080526751
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Advances in Heat Transfer

32nd European Symposium on Computer Aided Process Engineering

32nd European Symposium on Computer Aided Process Engineering
  • Author : Ludovic Montastruc,Stephane Negny
  • Publisher : Elsevier
  • Release Date : 2022-06-30
  • ISBN : 9780323958806
DOWNLOAD BOOK32nd European Symposium on Computer Aided Process Engineering

32nd European Symposium on Computer Aided Process Engineering: ESCAPE-32 contains the papers presented at the 32nd European Symposium of Computer Aided Process Engineering (ESCAPE) event held in Toulouse, France. It is a valuable resource for chemical engineers, chemical process engineers, researchers in industry and academia, students and consultants for chemical industries who work in process development and design. Presents findings and discussions from the 32nd European Symposium of Computer Aided Process Engineering (ESCAPE) event

Knowledge Management

Knowledge Management
  • Author : Anonim
  • Publisher : PHI Learning Pvt. Ltd.
  • Release Date : 2011
  • ISBN : 9788120341784
DOWNLOAD BOOKKnowledge Management

Commercial News United States of America

Commercial News United States of America
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1979
  • ISBN : UOM:39015016700695
DOWNLOAD BOOKCommercial News United States of America

Commercial News USA.

Commercial News USA.
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2022-08-13
  • ISBN : PSU:000072783672
DOWNLOAD BOOKCommercial News USA.

Energy Efficiency and Management in Food Processing Facilities

Energy Efficiency and Management in Food Processing Facilities
  • Author : Lijun Wang
  • Publisher : CRC Press
  • Release Date : 2008-12-04
  • ISBN : 1420063391
DOWNLOAD BOOKEnergy Efficiency and Management in Food Processing Facilities

Energy efficiency, environmental protection, and processing waste management continue to attract increased attention in the food processing industry. As with other industrial sectors, reducing costs while also reducing environmental impact and improving overall sustainability is becoming an important part of the business process. Providing practical guidance, Energy Efficiency and Management in Food Processing Facilities explores energy efficiency technologies, emerging energy efficient processes, and methods for converting food processing wastes into energy. Organized around five central themes, the book explores: Fundamentals

Handbook of Induction Heating

Handbook of Induction Heating
  • Author : Valery Rudnev,Don Loveless,Raymond L. Cook
  • Publisher : CRC Press
  • Release Date : 2017-07-14
  • ISBN : 9781466553972
DOWNLOAD BOOKHandbook of Induction Heating

The second edition of the Handbook of Induction Heating reflects the number of substantial advances that have taken place over the last decade in theory, computer modeling, semi-conductor power supplies, and process technology of induction heating and induction heat treating. This edition continues to be a synthesis of information, discoveries, and technical insights that have been accumulated at Inductoheat Inc. With an emphasis on design and implementation, the newest edition of this seminal guide provides numerous case studies, ready-to-use tables,

Official Gazette of the United States Patent and Trademark Office

Official Gazette of the United States Patent and Trademark Office
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2000
  • ISBN : PSU:000066192435
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Thomas Register of American Manufacturers and Thomas Register Catalog File

Thomas Register of American Manufacturers and Thomas Register Catalog File
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2003
  • ISBN : UOM:39015058389696
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Vols. for 1970-71 includes manufacturers' catalogs.