Handbook of Lipids in Human Function

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  • Publisher : Elsevier
  • Release : 09 December 2015
  • ISBN : 9781630670351
  • Page : 842 pages
  • Rating : 4.5/5 from 103 voters

Handbook of Lipids in Human Function Book PDF summary

Handbook of Lipids in Human Function: Fatty Acids presents current research relating to health issues whose impact may be modified by adopting personalized diets and lifestyle interventions of the consumption of fatty acids. Addressing cardiovascular and neurological diseases as well as cancer, obesity, inflammatory conditions, and lung disease, the authors correlate lipid sources with specific conditions, providing important insights into preventative as well as response-based actions designed to positively impact health outcomes. The material is presented in 29 chapters and brings together the research and work of an international team of experts. designed to bridge the gap between traditional approaches to dietary interventions and leading edge integrated health strategies, Handbook of Lipids in Human Function: Fatty Acids is a valuable resource for researchers and clinicians. Discusses the importance of essential fatty acids in maintaining cardio- and cerebro-vascular health Explains the metabolic risks associated with deficiencies and/or imbalance of essential fatty acids Explores the promise of essential fatty acids as adjuvants to pharmacopoeia Suggests interventions with personalized lipid diets

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Handbook of Lipids in Human Function

Handbook of Lipids in Human Function
  • Author : Ronald Ross Watson,Fabien De Meester
  • Publisher : Elsevier
  • Release Date : 2015-12-09
  • ISBN : 9781630670351
DOWNLOAD BOOKHandbook of Lipids in Human Function

Handbook of Lipids in Human Function: Fatty Acids presents current research relating to health issues whose impact may be modified by adopting personalized diets and lifestyle interventions of the consumption of fatty acids. Addressing cardiovascular and neurological diseases as well as cancer, obesity, inflammatory conditions, and lung disease, the authors correlate lipid sources with specific conditions, providing important insights into preventative as well as response-based actions designed to positively impact health outcomes. The material is presented in 29 chapters and brings

Handbook of Lipids in Human Nutrition

Handbook of Lipids in Human Nutrition
  • Author : Gene A. Spiller
  • Publisher : CRC Press
  • Release Date : 2020-08-12
  • ISBN : 9781000141450
DOWNLOAD BOOKHandbook of Lipids in Human Nutrition

The Handbook of Lipids in Human Nutrition is a concise reference for professionals and students interested in the role of lipids in nutrition. Over 100 tables and illustrations provide quick access to the most current data available.

Handbook of Functional Lipids

Handbook of Functional Lipids
  • Author : Casimir C. Akoh
  • Publisher : CRC Press
  • Release Date : 2005-07-18
  • ISBN : 9781420039184
DOWNLOAD BOOKHandbook of Functional Lipids

Consumer demand is creating rapid growth in the functional foods market - a market soon to reach $20 billion worldwide. As a result, the food industry has stepped up the development of functional lipids. These lipids impart health benefits when consumed and also impact food product functionalities. While many books have touched on the correlation b

Handbook of eggs in human function

Handbook of eggs in human function
  • Author : Ronald Ross Watson,Fabien De Meester
  • Publisher : Wageningen Academic Publishers
  • Release Date : 2015-03-02
  • ISBN : 9789086868049
DOWNLOAD BOOKHandbook of eggs in human function

Eggs have been used as key part of the human diet for millennia. They contain a great variety of nutrients and material to sustain life and growth. The role of the egg as natural source of vitamins, proteins, fats, and other nutrients, continues to develop. Some nutrients have a controversy in benefits and risks. This controversy is the subject of several chapters in this book. Eggs have been used for decades by pharmaceutical companies as vehicles to grow viruses for

Integrative and Functional Medical Nutrition Therapy

Integrative and Functional Medical Nutrition Therapy
  • Author : Diana Noland,Jeanne A. Drisko,Leigh Wagner
  • Publisher : Springer Nature
  • Release Date : 2020-03-27
  • ISBN : 9783030307301
DOWNLOAD BOOKIntegrative and Functional Medical Nutrition Therapy

This textbook is a practical guide to the application of the philosophy and principles of Integrative and Functional Medical Nutrition Therapy (IFMNT) in the practice of medicine, and the key role nutrition plays in restoring and maintaining wellness. The textbook provides an overview of recent reviews and studies of physiological and biochemical contributions to IFMNT and address nutritional influences in human heath overall, including poor nutrition, genomics, environmental toxicant exposures, fractured human interactions, limited physical movement, stress, sleep deprivation, and

Fatty Acids

Fatty Acids
  • Author : Moghis U. Ahmad
  • Publisher : Elsevier
  • Release Date : 2017-07-21
  • ISBN : 9780128095447
DOWNLOAD BOOKFatty Acids

Fatty Acids: Chemistry, Synthesis and Applications is a comprehensive source of information about a wide range of industrially important fatty acids. This practical resource provides key insights into the chemistry, synthesis, industrial applications, derivatives, and analysis of fatty acids, and the chemical modifications that transform them for use in products from biodiesel fuels to pharmaceuticals. Written by a team of industry experts, Fatty Acids includes detailed descriptions of fatty acid crystallization, enzymatic synthesis, and microbial production. This book focuses heavily

The Low-Fat Lie

The Low-Fat Lie
  • Author : Glen D. Lawrence
  • Publisher : Universal-Publishers
  • Release Date : 2019-11-15
  • ISBN : 9781627342780
DOWNLOAD BOOKThe Low-Fat Lie

The advice to consume less fat "especially saturated fat" had a profound, adverse impact on public health. Although the percentage of fat in the American diet decreased, the percentage of carbohydrate and total calories increased, and sugar consumption skyrocketed. In The Low-Fat Lie: Rise of Obesity, Diabetes, and Inflammation, Dr. Glen Lawrence describes how the false condemnation of saturated fat arose from a misunderstanding of how our bodies regulate cholesterol. He explains how replacing saturated fat with vegetable oil stoked

Polyunsaturated Fatty Acid Metabolism

Polyunsaturated Fatty Acid Metabolism
  • Author : Graham C. Burdge
  • Publisher : Elsevier
  • Release Date : 2018-05-04
  • ISBN : 9780128112311
DOWNLOAD BOOKPolyunsaturated Fatty Acid Metabolism

Polyunsaturated Fatty Acid Metabolism explores a number of major roles of PUFA in the body, including its role as a component of cell membranes and how it provides substrates for the synthesis of lipid second messengers. Recent studies are unraveling the effect of interactions between diet and endocrine factors and genetic and epigenetic variation on the regulation of PUFA biosynthesis in animals. Together, these recent findings provide novel insights into the impact of differences in PUFA supply on health. This

Biochemistry of Lipids, Lipoproteins and Membranes

Biochemistry of Lipids, Lipoproteins and Membranes
  • Author : J.E. Vance,Dennis E. Vance
  • Publisher : Elsevier
  • Release Date : 1991-12-17
  • ISBN : 008086080X
DOWNLOAD BOOKBiochemistry of Lipids, Lipoproteins and Membranes

The second edition of this book on lipids, lipoprotein and membrane biochemistry has two major objectives - to provide an advanced textbook for students in these areas of biochemistry, and to summarise the field for scientists pursuing research in these and related fields. Since the first edition of this book was published in 1985 the emphasis on research in the area of lipid and membrane biochemistry has evolved in new directions. Consequently, the second edition has been modified to include four

Introduction to Lipidomics

Introduction to Lipidomics
  • Author : Claude Leray
  • Publisher : CRC Press
  • Release Date : 2012-09-19
  • ISBN : 9781466551466
DOWNLOAD BOOKIntroduction to Lipidomics

Lipidomics is the study of the lipid molecules that are found in animal, plant, and bacterial cells. Recent research in this field has been driven by the development of sensitive new mass spectrometric tools and protocols, leading to the identification and quantification of thousands of lipids and their roles in metabolic processes. Designed for students of biochemistry, cell biology, pharmacology, nutrition, cosmetics, and medicine, Introduction to Lipidomics: From Bacteria to Man organizes the vast diversity of lipid molecules around simple

The Lipid Handbook, Second Edition

The Lipid Handbook, Second Edition
  • Author : Frank D. Gunstone,John L. Harwood,Fred B. Padley
  • Publisher : CRC Press
  • Release Date : 1994-07-21
  • ISBN : 9780412433207
DOWNLOAD BOOKThe Lipid Handbook, Second Edition

A great deal of research has been carried out on this important class of compounds in the last ten years. To ensure that scientists are kept up to date, the editors of the First Edition of The Lipid Handbook have completely reviewed and extensively revised their highly successful original work. The Lipid Handbook: Second Edition is an indispensable resource for anyone working with oils, fats, and related substances.

Biofuels Production and Processing Technology

Biofuels Production and Processing Technology
  • Author : M.R. Riazi,David Chiaramonti
  • Publisher : CRC Press
  • Release Date : 2017-10-10
  • ISBN : 9781498778947
DOWNLOAD BOOKBiofuels Production and Processing Technology

The importance of biofuels in greening the transport sector in the future is unquestionable, given the limited available fossil energy resources, the environmental issues associated to the utilization of fossil fuels, and the increasing attention to security of supply. This comprehensive reference presents the latest technology in all aspects of biofuels production, processing, properties, raw materials, and related economic and environmental aspects. Presenting the application of methods and technology with minimum math and theory, it compiles a wide range of

Handbook of dietary and nutritional aspects of human breast milk

Handbook of dietary and nutritional aspects of human breast milk
  • Author : Sherma Zibadi,Ronald Ross Watson,Victor R. Preedy
  • Publisher : Wageningen Academic Publishers
  • Release Date : 2013-09-18
  • ISBN : 9789086867646
DOWNLOAD BOOKHandbook of dietary and nutritional aspects of human breast milk

Breast feeding has a great impact on the growth of infants both physically and psychologically. Human breast milk is beneficial to infant health because it contains the necessary macro- and micro-nutrients for tissue accretion, repair and behavioural developments. The production of milk is a complex biological process and its composition and volume is dependent upon a variety of factors such as the health and dietary status of the mother. Moreover, it is influenced by the different stages and duration of

Food Lipids

Food Lipids
  • Author : Casimir C. Akoh
  • Publisher : CRC Press
  • Release Date : 2017-03-16
  • ISBN : 9781351647908
DOWNLOAD BOOKFood Lipids

Maintaining the high standards that made the previous editions such well-respected and widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition provides a new look at lipid oxidation and highlights recent findings and research. Always representative of the current state of lipid science, this edition provides 16 new chapters and 21 updated chapters, written by leading international experts, that reflect the latest advances in technology and studies of food lipids. New chapters Analysis of Fatty Acid Positional Distribution in Triacylglycerol

Handbook of Essential Fatty Acid Biology

Handbook of Essential Fatty Acid Biology
  • Author : David I. Mostofsky,Shlomo Yehuda
  • Publisher : Springer Science & Business Media
  • Release Date : 2013-03-09
  • ISBN : 9781475725827
DOWNLOAD BOOKHandbook of Essential Fatty Acid Biology

Internationally eminent scientists illuminate the most important scientific aspects of essential fatty acids (EFAs)-from their biochemistry to their physiological consequences in both health and illness. The distinguished contributors integrate a wide range of topics, including the basic biochemistry of EFAs and lipid metabolism, the role of EFAs in the neuronal membrane, the effects of EFAs and lipids in various diseases, and the effects of normal levels and EFA deficiencies on cognition and behavior. The book's consolidation of our knowledge